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Acanto
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Acanto
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We make ordering easy.
- Menu
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Meat
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Prosciutto Di Parma $9.00
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Finocchiona $12.00
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Coppa $10.00
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Soppressata $10.00
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Chef's Selection for 2 $24.00
With fonduta.
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CheeseIl Palagiaccio Farm
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Galaverna del Mugello $7.00
Pasteurized cow's milk, creamy, bloomed rind.
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Peposo Toscano $7.00
Cow's milk, semi-aged, black pepper.
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Gran Tartufo Toscano $7.00
Cow's milk, truffle, a Tuscan classic.
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Blu Mugello $7.00
Pasteurized cow's milk, blue style.
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Finocchino Toscano $7.00
Cow's milk, medium-aged, wild fennel.
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All Five Cheeses $25.00
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Small
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Olives $6.00
Garlic, orange, rosemary.
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Tuna $15.00
Agrodolce, tonnato, fennel.
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Bruschetta $12.00
Truffled ricotta, prosciutto, balsamic.
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Sausage $12.00
Peperonata, ricotta, calabrian chili.
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Soup $10.00
Seasonal vegetable, ciabatta, parmesan.
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Baked Egg $12.00
Polenta, peperonata, pecorino.
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Citrus $7.00
Fennel, pecorino, hazelnuts.
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House Blueberry & Pistachio Granola $9.00
Fresh fruit, Greek yogurt.
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Beets $7.00
Gorgonzola, pistachio, honey.
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Potatoes $8.00
Olive oil, chives, sea salt.
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Fresh Ricotta & Figs $10.00
Vanilla, honey, toasted pine nuts.
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Trout Lox $14.00
Potato pizzelle, dill, trout roe.
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Salad
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Citrus Salad $13.00
Fennel, pecorino, hazelnuts.
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Roasted Broccoli Salad $13.00
Farro, roasted pepper, almond, caper vinaigrette.
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Marinated Artichokes Salad $17.00
Cured tomato, mint pesto, buffalo mozzarella.
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Panini
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Muffaletta $18.00
Prosciutto, salami, giardiniera aioli, sesame focaccia, mozzarella di bufala.
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Whitefish $16.00
House pickles, arugula, caper aioli.
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Sausage Grilled Cheese $13.00
Cotechino sausage, marinara, mozzarella di bufala.
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Pasta
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Rigatoni $20.00
Lamb ragu, caciocavalo, bread crumbs.
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Spaghetti $19.00
Pork sugo, caramelized onion, rapini.
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Cappelletti $19.00
Cacio e pepe, robiola, lemon.
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Gnocchi $20.00
Soft poached egg, spring vegetables, ramp vinaigrette.
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Bigoli $19.00
Wild mushrooms, fava beans, pecorino.
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Ravioli $21.00
Goat cheese, orange, fennel.
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Linguini $20.00
Clams, vermouth, garlic.
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Pizza
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Margherita Pizza $16.00
Tomato, garlic, basil, mozzarella di bufala.
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Fig Pizza $18.00
Caramelized onion, goat cheese, balsamic.
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Salumi Pizza $18.00
Giardiniera, fonduta, parmesan.
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Large
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Chicken & Baby Kale Salad $18.00
Crispy capers, hard boiled egg, ciabatta crouton, lemon rosemary dressing.
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Hanger Steak $21.00
Asparagus, fingerling potatoes, salsa verde, ramp salmoriglio.
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Hanger Steak & Eggs $21.00
Asparagus, salsa verde.
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French Toast $14.00
Panettone bread, dried fruit, orange, honey, whipped cream.
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Grilled Cheese $13.00
Cotechino sausage, marinara, mozzarella di bufala.
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Eggs & Toast $14.00
Salami gravy, kale, sunny side up egg.
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Frittata $16.00
Baby spinach, lemon ricotta.
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Pork Chop $29.00
Rhubarb mustarda, ramp pesto, balsamic.
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Marsala $32.00
Short rib, mushroom, celery root.
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Chicken $28.00
Ricotta gnocchi, spring vegetables, mascarpone.
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Desserts
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Bombolini $11.00
Warm doughnuts | chocolate.
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Blood Orange Tart $10.00
Brown butter crust | golden cake | blood orange curd.
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Mascarpone Panna Cotta $9.00
Roasted rhubarb | granita | angostura | meringue.
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Tiramisu $10.00
Dark chocolate | mascarpone | marsala | roasted espresso gelato.
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Cannoli, Biscotti & Confections $11.00
Olive oli truffles | pistachio cannoli | amaretti | torrone | biscotti.
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Affogato $7.00
Espresso | amaretto cream | caramel gelato.
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Bellini Sorbet $5.00
Blood peach sorbet | prosecco.
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House Made Seasonal Gelati or Sorbetto $3.00
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Chef's Selection of Cheeses $25.00
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Beverages
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Espresso $3.00
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Latte $4.00
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Cappuccino $4.00
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Tea $6.00
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Italian Green Almondine $6.00
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Sicilian Wildflower Chai $6.00
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2010 Vintage Sicilian Blood Orange Pu erh $6.00
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2010 Vintage Sicilian Blood Orange Pu-erh $6.00
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Meat & Cheese
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Prosciutto Di Parma $9.00
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Finocchiona $12.00
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Coppa $10.00
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Soppressata $10.00
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Chef's Selection for 2 $24.00
With fonduta.
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All Five Cheeses $25.00
Daily selection.
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Small - Cold
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Olives $6.00
Garlic, orange, rosemary.
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Marinated Artichokes $14.00
Cured tomato, mint pesto buffalo mozzarella.
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Beets $7.00
Gorgonzola, pistachio, honey.
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Tuna $15.00
Agrodolce, tonnato, fennel.
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Bruchetta $12.00
Truffled ricotta, prosciutto, balsamic.
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Carpaccio $15.00
Beef tenderloin, spring garlic, calabrian chili.
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Small - Hot
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Arancini $9.00
Tomato, preserved lemon, parsley.
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Shrimp $10.00
Bagna cauda, roasted garlic, crostini.
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Octopus $18.00
Squash, black garlic, pumpkin seeds.
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Clams $14.00
Saffron, cherry tomato, crispy risotto.
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Whitefish $12.00
Speck, sunchoke, fennel.
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Sausage $12.00
Peperonata, ricotta, calabrian chili.
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Sides
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Asparagus $8.00
Salsa verde, grated egg, crispy capers.
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Rapini $8.00
Lemon, pepperoncini, parmigiano.
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Potatoes $8.00
Olive oil, chives, sea salt.
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Cauliflower $8.00
Pine nuts, raisin, capers.
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Menu for Acanto provided by Allmenus.com
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