Chilled Favorites
- Wakame Salad $6.00
  
  Seaweed salad.
- Ingen Goma Ae $5.00
  
  Green beans in sweet black sesame.
- Horenso Goma Ae $6.00
  
  Spinach in sweet black sesame.
- Yuzu Kosho Tofu Salad $9.50
  
  Yuzu kosho crumbled tofu, romaine, greens, green bean, tomato, cucumber, daikon, black sesame, and Wafu olive dressing.
- Piri Kara Kyuri $8.00
  
  Wafu-chuka style spicy seedless cucumbers.
- Gobo Kinpira $6.00
  
  Shredded burdock root with carrots.
- Hiya-Yakko $7.00
  
  Cold silken tofu, negi, bonito, and soy.
- Kikurage-su $8.00
  
  Wafu chuka style spicy cloud ear mushroom salad.

Sashimi Favorites
- 4 Piece Maguro Sashimi $14.00
  
  Tuna.
- 4 Piece Sake Sashimi $14.00
  
  Salmon.
- 4 Piece Hamachi Sashimi $15.00
  
  Yellowtail.
- 3 Piece Moriawase Sashimi $32.00
  
  Combination.
- Sashimi Salad $14.50
  
  Mixed sashimi, greens, tomato, and wafu olive dressing.
- Maguro Avocado Poke Salad $17.00
  
  Tuna, avocado, black sesame, and Tamari Sriracha sesame dressing.

Fermented Favorites
- Oshinko $5.50
  
  Japanese pickles (takuan, kyuri-zuke, rakkyo).
- Nattoh and Rice $7.00
  
  Fermented soybeans.
- Umeboshi $3.50
  
  Pickled plums.
- Ika Shiokara $5.50
  
  Marinated squid in fermented sauce.
- Takowasa $5.50
  
  Raw octopus in wasabi marinade.
- Chuka iidako $5.50
  
  Tare hoisin marinated baby octopus.
- Sake No Tsumami $15.00
  
  Ika shiokara, takowasa, and chuka lidako sampler.

Warm Favorites
- Edamame $5.00
- 6 Piece Gyoza $10.00
  
  Pork or vegetable.
- Kinoko Itame $11.00
  
  Mushrooms sauteed in buttery ponzu.
- Kawahagi $6.00
  
  Bincho-tan broiled filefish jerky, and Togarashi mayo.
- Age Dashi Dofu $8.50
  
  Deep fried tofu, bonito, negi, ginger, nori, and tsuyu.
- Kara-Age $10.00
  
  Soy marinated Japanese style fried chicken.
- 4 Piece Takoyaki $9.50
  
  Octopus balls.
- Korroke $4.00
  
  Potato croquette.
- Tofu Ganmodoki $3.50
  
  3 grilled tofu fritters with vegetables, egg white sesame seeds, and glazed in Tare sauce.
- Kabocha Korroke $6.50
  
  House Made Japanese Squash Croquette w/ wakame, edamame, white pepper and nutmeg, served w/ tonkatsu sauce
- Iidako Kara-Age $10.00
  
  Japanese Style fried baby octopus
- Daigaku Imo $9.00
  
  Kokuto Glazed Japanese sweet potato fries, soy, sesame

Bincho Tan Kushiyaki Grill - Skewers

Our traditional Japanese Kushiyaki Grill uses Binchotan, a charcoal made from oak to grill individual skewers
- Chicken Dark Meat $5.00
  
  Momo.
- Chicken White Meat $5.00
  
  Toriniku.
- Homemade Chicken Meatballs $8.50
  
  Tsukune.
- Whole Crispy Wing $6.00
  
  Teba.
- Chicken Gizzards $4.00
  
  Ziro.
- Chicken Skins $4.00
  
  Kawa.
- Duck Breast $9.00
  
  Miso marinated, ume paste and kamo misozuke.
- Duck Liver $6.00
  
  With negi green onion and kamo reba negima.
- Kurobuta Chashu Marinated Pork Belly $10.00
  
  Slow braised Wafu-Chuka Style Berkshire Pork Belly.
- Asparagus Wrapped with Bacon $7.00
  
  Asupara and bekon.
- Beef Tenderloin $8.50
  
  Gyu-rosu.
- Beef Tongue $9.00
  
  Gyu-tan.
- Shrimp $8.00
  
  Ebi.
- Salmon $8.00
  
  Sake.
- Yellowtail $9.00
  
  Hamachi.
- Shishamo $9.50
  
  3 whole pacific smelt.
- Shiitake Mushrooms $6.00
  
  2 skewers.
- Shishito Peppers $8.00
  
  2 skewers.
- Asparagus $7.00
  
  2 skewers.
- Tomato $5.00
  
  With matcha salt. 2 skewers.

Hearty Bites
- Sakamushi $15.00
  
  Middleneck clams steamed in buttery dashi, and negi.
- Hamachi Kama $17.00
  
  Broiled yellowtail collar, and ponzu.
- Ika Sugatayaki $17.00
  
  Grilled fresh squid, and dipped in tare.
- Saba $10.00
  
  Broiled pacific mackerel filet, and ponzu.
- Spicy Miso Tofu Steak $9.00
  
  Pan seared tofu steak, spicy miso, and avocado.
- Tonkatsu $10.00
  
  Brined, seasoned in karashi mustard and togarashi, deep-fried pork cutlet, cabbage, tonkatsu sauce.

Okonomiyaki
- Ebi and Okonomiyaki $18.00
  
  Shrimp and crab. Japanese savory pancake, flour, dashi, egg, yamaimo, bonito, okoni sauce, kewpie mayo, ao nori, and benishoga.
- Butabara $18.00
  
  Kurobuta pork belly. Japanese savory pancake, flour, dashi, egg, yamaimo, bonito, okoni sauce, kewpie mayo, ao nori, and benishoga.

Tempura
- Ebi Tempura $8.50
  
  3 pieces shrimp.
- Hotate Tempura $9.50
  
  Scallops, spicy mayo, and unagi sauce.
- Chizu Tempura $6.00
  
  Mozzarella, marinara, and pesto.
- Nasu Chizu Sando Tempura $6.00
  
  Eggplant and cheese sandwich, jalapeno marinara, and pesto.
- Tamanegi Ringu Tempura $5.50
  
  Onion rings, and wasabi ranch.
- Kabocha Tempura $6.50
  
  Japanese squash.
- Abokado Tempura $7.50
  
  Avocado.
- Ingen Tempura $7.50
  
  Green beans, and wasabi ranch.
- Yasai Tempura $8.50
  
  Assorted vegetables.
- Kinoko Tempura $6.50
  
  Assorted mushrooms.
- Cheese Tempura $6.00
  
  Mozzarella tempura with marinara and pesto
- Shiso Tempura $6.50
  
  6 tempura-fried shiso leaves.

Rice Sliders
- Gyu Rice Slider $9.50
  
  Beef tenderloin, tare, and sesame seed. Open faced burger meets yaki onigiri.
- Tori Tsukune Rice Slider $7.00
  
  Homemade chicken patty, and unagi sauce. Open faced burger meets yaki onigiri.
- Sakana Rice Slider $5.00
  
  Fried fish, and Wafu tartar sauce. Open faced burger meets yaki onigiri.
- Ebi Mayo Rice Slider $8.50
  
  Deep fried shrimp, and spicy mayonnaise. Open faced burger meets yaki onigiri.
- Unagi Rice Slider $7.50
  
  Broiled eel, kizami tamago, and eel sauce. Open faced burger meets yaki onigiri.
- Kurabu Slider $9.00
  
  Deep Fried Soft Shell crab

Finishing Noodles

Typically, at the end of an Izakaya style meal, friends will share an entree of noodles.
- Yaki Soba Noodle $16.00
  
  Sweet, savory Japanese stir fried noodles, cabbage, carrots, onion, ao nori, benishoga, pork, shrimp and squid or yasai (vegan).
- Pan Fried Yaki Ramen $17.00
  
  Pan fried ramen, kyushu style with tonkotsu broth, cabbage, carrot, ajitsuke egg, chili garlic, rayu chili oil, negi, pork, shrimp and squid.
- Mentaiko Pasta Noodle $14.50
  
  Spicy cod roe, kewpie, olive oil, nori, and shiso.
- Shoyu Ramen $17.00
  
  Soy with chicken and pork broth. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
- Tonkotsu Ramen $17.00
  
  Rich and creamy pork bone broth, and benishoga. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
- Miso Ramen $17.00
  
  Savory miso with chicken and pork broth. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
- Yasai Miso Ramen (Vegan) $18.00
  
  Spicy and creamy vegetarian miso with kombu broth (vegan) cabbage, carrots, spicy kale, bamboo shoot, lotus roots, and negs.
- Hiyashi Chuka $18.00
  
  Summer Special! Chilled ramen, with tamale, pork slices, shrimp, cucumber, tomato, green onion, nori in a chilled soy vinaigrette
- Zaru Soba $14.50
  
  A Japanese Summertime Favorite! Chilled Buckwheat Noodles, Tempura Shrimp, wasabi, green onion, nori and tsuyu dipping sauce.

Staples
- Miso Soup $4.00
- Genmai Brown Rice $4.00
- Rice and Furikake $5.00

Beverages
- Fentiman's Ginger Beer $5.00
- Oi Ocha Iced Green Tea $5.00
- Pocari Sweat $6.00
- Dydo Iced Coffee $4.00

Menu for Izakaya Mita provided by Allmenus.com

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