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  • The Library

The Library

(312) 229-6771

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  • 1301 N State Pkwy , Chicago, IL 60610
  • Restaurant website
  • American (New) ,  Coffee & Tea ,  Tapas
  • $$$$$
  • The Library

  • (312) 229-6771
  • Menu
  • Breakfast
    • Croissant

    • Muffin

    • Donuts

    • Bagel

    • Coffee Cake

    • Cinnamon Sticky Bun

    • Healthy Yogurt & Homemade Granola

    • Selection Of Whole Fresh Fruit

    • Hard Boiled Eggs

  • Lunch
    • Donuts

    • Coffee Cake

    • Seasonal Cakes

      pies, cookies and pastries

    • Healthy Yogurt & Homemade Granola

    • Selection Of Whole Fresh Fruit

    • Hard Boiled Eggs

  • Whole Wheat Flatbreads
    • Tomato

      buffalo mozzarella and basil

    • Mushrooms

      three cheese and farm egg spinach

    • Black Truffle

      fontina cheese and frisee salad flatbread

  • Small Plates
    • Marinated Olives $5.00

    • Crab Toast $8.00

      with lemon aioli

    • Radish Toast $6.00

      mustard lime butter

    • Foie Gras $10.50

      strawberry granola, 10 year balsamic

    • Salmon Sashimi $8.00

      yuzu avocado and radish

    • Yellowfin Tuna Tartare $9.50

      ginger dressing, radishes

    • House Cut Fries $5.00

      siracha dip

    • Smoked Bacon Wrapped Shrimp $8.00

      papaya mustard

  • Whole Wheat Flatbreads
    • San Marzano Tomatoes $13.00

      homemade mozzarella and basil

    • Market Mushrooms $16.00

      3 cheeses, farm egg, garlic and herbs

    • Spinach And Herbs $14.00

      with goat cheese and olive oil

    • Fresh Ricotta $16.00

      with spicy sausage and kale

    • Black Truffle $19.00

      fontina cheese, frisee and chives

  • Desserts $9
    All Desserts Are Freshly Baked Daily On Premise
    • Warm Chocolate Cake

      vanilla bean ice cream

    • Crème Fraiche Cheesecake

      kumquat marmalade, fennel crisps, blood orange sorbet

    • Sundae - Salted Caramel Ice Cream

      candied peanuts & popcorn, whipped cream, chocolate sauce

    • Homemade Doughnuts

      chipotle chocolate sauce

    • Warm Rhubarb Cobbler

      vanilla bean ice cream

    • Cookies And Milk

    • Key Lime Tart

    • Carrot Cake And Cream Cheese Frosting

  • Small Plates
    7pm-11pm
    • Marinated Olives $8.00

    • Crab Toast $15.00

      with lemon aioli

    • Radish Toast $9.00

      with mustard lime butter

    • Foie Gras $19.00

      strawberry granola, 10 year balsamic

    • Salmon Sashimi $14.00

      yuzu avocado and radish

    • Yellowfin Tuna Tartare $18.00

      ginger dressing, radishes

    • Pretzel Dusted Calamari $12.00

      marinara sauce and mustard aioli

    • Smoked Bacon Wrapped Shrimp $17.00

      papaya mustard

  • Whole Wheat Flatbreads
    • San Marzano Tomatoes $13.00

      homemade mozzarella and basil

    • Market Mushrooms $16.00

      3 cheeses, farm egg, garlic and herbs

    • Spinach And Herbs $14.00

      with goat cheese and olive oil

    • Fresh Ricotta $16.00

      with spicy sausage and kale

    • Black Truffle $19.00

      fontina cheese, frisee and chives

  • Desserts $9
    All Desserts Are Freshly Baked Daily On Premise
    • Warm Chocolate Cake

      vanilla bean ice cream

    • Crème Fraiche Cheesecake

      kumquat marmalade, fennel crisps, blood orange sorbet

    • Sundae - Salted Caramel Ice Cream

      candied peanuts & popcorn, whipped cream, chocolate sauce

    • Homemade Doughnuts

      chipotle chocolate sauce

    • Warm Rhubarb Cobbler

      vanilla bean ice cream

    • Cookies And Milk

    • Key Lime Tart

    • Carrot Cake And Cream Cheese Frosting

  • Craft Sodas $7
    • Raspberry Lychee

    • Ginger Lime

    • Lemon Thyme

    • Sour Cherry Yuzu

    • Passion Fruit Chili

  • Craft Cocktails $12
    Inspired By Jean-Georges Vongerichten
    • Raspberry Lychee Bellini

      la marca prosecco, house-made raspberry-lychee syrup

    • Ginger Margarita

      olmeca altos tequila, cointreau, ginger, fresh lime

    • Vodka Thyme Lemonade

      absolut citron vodka, fresh lemon, thyme, soda

    • Sour Cherry Old Fashioned

      templeton rye, sour cherry, yuzu, angostura

    • Passion Chili

      makers mark, passion fruit -chili, lime, ginger ale

  • Specialty Cocktails $12
    • Lavender Daiquiri

      bacardi select rum, st. germain, house-made lavender syrup, fresh lime juice

    • Pump And Circumstance

      bombay gin, house-made earl grey and lavender syrup, fresh lemon juice, egg white

    • Old English Gentleman

      dewar's white label, house-made tobacco syrup, fresh lemon, sweet vermouth, egg white

    • Pump Room Pisco

      barsol pisco, lime, grapefruit juice, egg white, house-made grenadine

  • Bottled Beer
    • Bud Light $6.00

      missouri

    • Amstel Light $7.00

      amsterdam

    • Left Hand Milk Stout $7.00

      colorado

    • Heineken $6.00

      netherlands

    • Beck's Na $5.00

      germany

    • Goose Island 312 $6.00

      illinois

    • Two Brothers Domaine Dupage Country Ale $7.00

      illinois

    • Hoegaarden $7.00

      belgium

  • Wines By The Glass
    • Moet & Chandon $19.00

      brut imperial, nv, epernay, fr

    • Lamarca Prosecco $12.00

      nv, veneto, it

    • Jordan Chardonnay $14.00

      russian river valley, ca

    • Scarpetta Pinot Grigio $12.00

      veneto, it

    • Clean Slate Riesling $12.00

      mosel, gr

    • Allan Scott Sauvignon Blanc $12.00

      marlborough, nz

    • Gournier Viognier $12.00

      costieres de nimes, fr

    • Hahn Cabernet Sauvignon $14.00

      central coast, ca

    • Graziano Zinfandel $12.00

      mendocino, ca

    • Andeluna Malbec $12.00

      mendoza, ar

    • Napa Cellars Pinot Noir $12.00

      napa valley, ca

    • Pierre Gaillard Syrah $12.00

      rhone, fr

Menu for The Library provided by Allmenus.com

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