Kawayan

Sweet-cured anise and annatto pork tocino, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Sweet-cured pork sausage, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Longanisa and tocino, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Garlic fried pork chop, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Fried milkfish, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Sweet-cured beef, over-easy eggs and garlic fried rice. Served with garlic-vinegar. Served as full, individual meals.

Red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar sauce.

Fried mini Chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce.

Deep fried chicken egg rolls with jicama, cabbage, green beans, potatoes, onion and garlic. Served with soy-vinegar sauce.

10 pieces of wings tossed in spicy thai chili infused adobo sauce. served with lemongrass ranch

Tofu and pork sautéed in vinegar, garlic, and soy sauce

Tofu and pork sauteed with vinegar, garlic, soy sauce, sesame oil, and carrots

Beef broth with egg, noodles, ginger and pork belly.

Beef broth with egg, noodles, ginger and pork belly.

Egg noodles sauteed with garlic and onions in a pork broth.

Build your own Arroz Caldo (Rice porridge aka congee) -we start with chicken stock, add ginger, Spanish onions, garlic, sweet rice, lemon, and cook it down with bone-in chicken for a hearty meal. Just like Nanay (mom) used to make

Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs.

Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs.

Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs, shrimp, and pork

Coconut milk stewed with mussels, shrimp, squid, onions, garlic and long chilies.

Pork blood stew with banana peppers, vinegar and fish sauce.

Strips of beef slowly cooked with calamansi, soy sauce and onions.

Chopped fried pork belly sauteed in aioli, onions, chili flakes, soy sauce and calamansi. (with egg +$1)

Chicken marinated with soy sauce, garlic onions, black peppercorns and vinegar.

Pork belly marinated with soy sauce, garlic onions, black peppercorns and vinegar.

Chicken leg quarter(s) marinated with calamansi, soy sauce and spices. Grilled and served with coconut-lemon grass sauce.

Tender pork stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants and green leaves.

Beef with green beans, eggplant, annatto, bokchoy and onions stewed in a rich peanut sauce. Served with shrimp paste on the side.

Tender boiled beef soup with bokchoy, onions, peppercorns and beans.

Seasoned suckling pork belly fried to a crisp. Served with a house-made sweet and tangy liver pate sauce.

Deep-fried pork knuckle. Served with soy-vinegar. A fan favorite!

Spanish style tomato stew sauteed with beef, bits of liver, peppers, spices, potatoes and hot dogs.

Deep fried garlic-vinegar marinated milkfish.

Shrimp paste-sauteed squash, green beans, okra, bitter melon, tomatoes and eggplant.

Sautéed greenbeans in coconut milk, shrimp paste, and thai chili peppers

Shrimp sauteed with squash, green beans, okra, bitter melon, tomatoes, eggplant, and shrimp paste

The best of both worlds. Pork and shrimp sautéed with squash, green beans, okra, bitter melon, tomatoes, and eggplant

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with pork.

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with shrimp.

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with shrimp and pork

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with pork.

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with shrimp.

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with pork and shrimp

Bihon-canton noodles combined to create the best of the worlds. Rice noodles. Egg noodles. Pork and shrimp.

Round rice noodles drenched in a shrimp-annatto sauce, topped with hard-boiled eggs, chopped green onions, chicharon and crunchy fried garlic.

Shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, cream com, jackfruit, leche flan and ube.

Caramel custard.

Young coconut mixed with screw pine leaves, gelatin and sweet condensed milk.

Sweet yucca and coconut milk cake.

Crispy lechon drenched in our savory kare-kare (peanut) sauce with green beans, eggplant, bokchoy, and onions

Grilled house marinated pork served with garlic-vinegar

Grilled Milkfish stuffed w/ onions, tomatoes, & ginger

Flash fried chicken wings tossed in our special adobo sauce and spiced up w/ long Thai chili

Half of a soy marinated baked chicken stuffed w/ ginger, lemongrass, garlic, and onions

House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!

hearty and sour tamarind broth chicken soup with tamarind leaves, ginger, onions, garlic, tomatoes, and chicken

Pick your appetizer and your entree. Served with a scoop of steamed white rice. Want to upgrade with and add an egg? Care for garlic fried rice instead? check

Literally translated to "mix-mix," Halo-Halo is the quintessential Filipino shaved ice dessert with with coconut jelly, red bung beans, palm fruit, creamed corn, jackfruit, & a variety of other goodies then topped with shaved ice, sugar, and vanilla ice cream