International Grill

mixed greens, corn, jicama, red peppers, cherry tomatoes, tortilla chips with cilantro vinaigrette

corn truffle, oaxaca cheese, epazote and roasted corn salad with tomato salsa

shrimp, mushrooms and avocado & jalapeño salsa

with homemade corn tortilla chips

chef's soup of the day

calamari frito

two poached eggs over a corn cake, with smoked salmon, baby arugula, tomatillo and guajillo sauce

two poached eggs over corn masa boats with sautéed spinach, ranchero sauce and black beans

two eggs cover with guajillo sauce and bacon

two eggs cooked in between two tortillas with smoked turkey, pico de gallo and mozzarella cheese

with tomato, jalapeno and black beans

two eggs benedict and english muffin with chipotle hollandaise

shrimp, roasted corn, swiss chard and muenster cheese

mushroom, chorizo pico de gallo and queso fresco

smoked andouille sausage, bell peppers and feta cheese

egg white frittata with asparagus, artichokes, cherry tomatoes and parmesan cheese

home style pancakes

caramelized bananas & strawberries with sangria syrup

with cinnamon apples

with meat and potatoes (bacon, chicken or sausage andouille)

scrambled eggs, bacon, queso fresco, black beans with avocado and tomato

steak and eggs your way with nopales empapelados and beans

red or green crispy tortilla chips, fresh epazote your choice of eggs

oven roasted chicken breast with potatoes wedges, tomato, purslane and spicy peanut sauce

farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce

½ dozen oysters topped with mixed seafood ceviche

spicy seafood stew with rice

jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentine sauce

sautéed shrimp served in a fragrant pumpkin seed green mole with rice and sweet plantains

sautéed vegetables and baby spinach with tomatillo cream sauce

mixed greens, corn, jicama, red peppers, cherry tomatoes, tortilla chips with cilantro vinaigrette

corn truffle, oaxaca cheese, epazote and roasted corn salad with tomato salsa

with homemade corn tortilla chips

chef's soup of the day

mixed seafood, green onions and avocado with chipotle cream sauce

three fish tacos with cabbage, black bean corn relish and salsa cruda served with french fries

citrus marinated mixed seafood

crispy calamari with cilantro aioli

½ dozen oysters topped with mixed seafood ceviche

spicy seafood stew with rice

jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentine sauce

sautéed shrimp served in a fragrant pumpkin seed green mole with rice and sweet plantains

choice of steak, chicken or pork

your choice of steak, chicken or pork

red or green salsa with chicken and queso fresco

grill onions & melted cheese

½ pound angus burger, bacon, lettuce, tomato and cheese

farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce

oven roasted chicken breast with potatoes wedges, tomato, purslane and spicy peanut sauce

two poached eggs over a corn cake, with smoked salmon, baby arugula, tomatillo and guajillo sauce

two eggs cooked in between two tortillas with smoked turkey, pico de gallo and mozzarella cheese

shrimp, roasted corn, swiss chard and muenster cheese

smoked andouille sausage, bell peppers and feta cheese

egg white frittata with asparagus, artichokes, cherry tomatoes and parmesan cheese

scrambled eggs, bacon, queso fresco, black beans with avocado and tomato

red or green crispy tortilla chips, fresh epazote your choice of eggs

steak and eggs your way with nopales empapelados and beans

home style pancakes

caramelized bananas & strawberries with sangria syrup

slow simmered chicken with lettuce, pico de gallo, avocado and queso fresco

shredded chicken slow simmered in our father's mole rojo, lettuce, pico de gallo and cheese

torta bread dipped in guajillo sauce stuffed with your choice of steak or chicken

grilled skirt steak, oyster mushrooms, baby spinach & basil pesto

two over easy eggs, spicy roasted tomatoes, bacon, baby arugula, parmigiano cheese

grilled chicken breast, fresh tomatoes, baby arugula & goat cheese

watermelon, watercress, frisee, red onions, feta cheese and tequila vinaigrette

mixed greens, organic corn, red peppers, mango, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette

chef's soup of the day

crispy calamari with cilantro lime aioli

cucumber, mango, sprouts, fresh herbs, crushed peanuts, and spicy mango sauce

½ dozen fresh oysters with our mixed seafood ceviche

citrus marinated mixed seafood

shrimp, mushroom, avocado & jalapeño salsa

melted cheese casserole with chorizo, frijoles puercos

ash layered tamal of masa neja with green beans, steamed in a banana leaf, red mole sauce and shredded chicken

corn truffle, chihuahua cheese, epazote, roasted corn and black bean salad with tomato salsa

with homemade corn tortilla chips

roasted shallots, mushrooms, sundried tomatoes and romanesco sauce

atlantic mussels, crispy prosciutto, shaved fennel and chipotle cream sauce

artichoke fritters, epazote, parmigiano cheese, salsa cruda and chile oil

12oz prime angus rib eye, grilled and served with asparagus salad, blue cheese, truffle oil and huitlacoche red wine butter sauce

farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce

grilled angus outer skirt steak with shrimp, nopales empapelados, frijoles puercos and salsa de molcajete

oven roasted chicken breast with potatoes wedges, tomato purslane and spicy peanut sauce

grilled alaskan salmon with caramelized mango, green papaya and avocado creme fraiche

potato crusted trout with baby spinach, portobello mushroom and guajillo brown butter sauce

tilapia wrapped in foil steamed with nopales, chorizo and epazote, served with rice, beans and grilled banana pepper

jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentina sauce

poblano pepper stuffed with sweet corn, squash blossoms, zucchini, a blend of three cheeses, salsa de molcajete & crème fraiche

fresh pasta with sautéed jumbo shrimp, shallots, oyster mushroom, swiss chard and roasted garlic butter sauce

sautéed shrimp served in a fragrant green pumpkin seed green mole, with rice and sweet plantains

pumpkin stuffed ravioli, baby spinach, roasted tomato, green peas, eggplant and smoked pasilla cream sauce

spicy seafood stew with rice

with cinnamon butter

with oyster tamarind sauce

with aioli

with epazote

roasted red peppers and parmesan cheese

white or red, non-alcoholic