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mixed greens, corn, jicama, red peppers, cherry tomatoes, tortilla chips with cilantro vinaigrette
corn truffle, oaxaca cheese, epazote and roasted corn salad with tomato salsa
shrimp, mushrooms and avocado & jalapeño salsa
with homemade corn tortilla chips
chef's soup of the day
calamari frito
two poached eggs over a corn cake, with smoked salmon, baby arugula, tomatillo and guajillo sauce
two poached eggs over corn masa boats with sautéed spinach, ranchero sauce and black beans
two eggs cover with guajillo sauce and bacon
two eggs cooked in between two tortillas with smoked turkey, pico de gallo and mozzarella cheese
with tomato, jalapeno and black beans
two eggs benedict and english muffin with chipotle hollandaise
shrimp, roasted corn, swiss chard and muenster cheese
mushroom, chorizo pico de gallo and queso fresco
smoked andouille sausage, bell peppers and feta cheese
egg white frittata with asparagus, artichokes, cherry tomatoes and parmesan cheese
home style pancakes
caramelized bananas & strawberries with sangria syrup
with cinnamon apples
with meat and potatoes (bacon, chicken or sausage andouille)
scrambled eggs, bacon, queso fresco, black beans with avocado and tomato
steak and eggs your way with nopales empapelados and beans
red or green crispy tortilla chips, fresh epazote your choice of eggs
oven roasted chicken breast with potatoes wedges, tomato, purslane and spicy peanut sauce
farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce
½ dozen oysters topped with mixed seafood ceviche
spicy seafood stew with rice
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentine sauce
sautéed shrimp served in a fragrant pumpkin seed green mole with rice and sweet plantains
sautéed vegetables and baby spinach with tomatillo cream sauce
mixed greens, corn, jicama, red peppers, cherry tomatoes, tortilla chips with cilantro vinaigrette
corn truffle, oaxaca cheese, epazote and roasted corn salad with tomato salsa
with homemade corn tortilla chips
chef's soup of the day
mixed seafood, green onions and avocado with chipotle cream sauce
three fish tacos with cabbage, black bean corn relish and salsa cruda served with french fries
citrus marinated mixed seafood
crispy calamari with cilantro aioli
½ dozen oysters topped with mixed seafood ceviche
spicy seafood stew with rice
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentine sauce
sautéed shrimp served in a fragrant pumpkin seed green mole with rice and sweet plantains
choice of steak, chicken or pork
your choice of steak, chicken or pork
red or green salsa with chicken and queso fresco
grill onions & melted cheese
½ pound angus burger, bacon, lettuce, tomato and cheese
farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce
oven roasted chicken breast with potatoes wedges, tomato, purslane and spicy peanut sauce
two poached eggs over a corn cake, with smoked salmon, baby arugula, tomatillo and guajillo sauce
two eggs cooked in between two tortillas with smoked turkey, pico de gallo and mozzarella cheese
shrimp, roasted corn, swiss chard and muenster cheese
smoked andouille sausage, bell peppers and feta cheese
egg white frittata with asparagus, artichokes, cherry tomatoes and parmesan cheese
scrambled eggs, bacon, queso fresco, black beans with avocado and tomato
red or green crispy tortilla chips, fresh epazote your choice of eggs
steak and eggs your way with nopales empapelados and beans
home style pancakes
caramelized bananas & strawberries with sangria syrup
slow simmered chicken with lettuce, pico de gallo, avocado and queso fresco
shredded chicken slow simmered in our father's mole rojo, lettuce, pico de gallo and cheese
torta bread dipped in guajillo sauce stuffed with your choice of steak or chicken
grilled skirt steak, oyster mushrooms, baby spinach & basil pesto
two over easy eggs, spicy roasted tomatoes, bacon, baby arugula, parmigiano cheese
grilled chicken breast, fresh tomatoes, baby arugula & goat cheese
watermelon, watercress, frisee, red onions, feta cheese and tequila vinaigrette
mixed greens, organic corn, red peppers, mango, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette
chef's soup of the day
crispy calamari with cilantro lime aioli
cucumber, mango, sprouts, fresh herbs, crushed peanuts, and spicy mango sauce
½ dozen fresh oysters with our mixed seafood ceviche
citrus marinated mixed seafood
shrimp, mushroom, avocado & jalapeño salsa
melted cheese casserole with chorizo, frijoles puercos
ash layered tamal of masa neja with green beans, steamed in a banana leaf, red mole sauce and shredded chicken
corn truffle, chihuahua cheese, epazote, roasted corn and black bean salad with tomato salsa
with homemade corn tortilla chips
roasted shallots, mushrooms, sundried tomatoes and romanesco sauce
atlantic mussels, crispy prosciutto, shaved fennel and chipotle cream sauce
artichoke fritters, epazote, parmigiano cheese, salsa cruda and chile oil
12oz prime angus rib eye, grilled and served with asparagus salad, blue cheese, truffle oil and huitlacoche red wine butter sauce
farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy ciruela (plum) sauce
grilled angus outer skirt steak with shrimp, nopales empapelados, frijoles puercos and salsa de molcajete
oven roasted chicken breast with potatoes wedges, tomato purslane and spicy peanut sauce
grilled alaskan salmon with caramelized mango, green papaya and avocado creme fraiche
potato crusted trout with baby spinach, portobello mushroom and guajillo brown butter sauce
tilapia wrapped in foil steamed with nopales, chorizo and epazote, served with rice, beans and grilled banana pepper
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentina sauce
poblano pepper stuffed with sweet corn, squash blossoms, zucchini, a blend of three cheeses, salsa de molcajete & crème fraiche
fresh pasta with sautéed jumbo shrimp, shallots, oyster mushroom, swiss chard and roasted garlic butter sauce
sautéed shrimp served in a fragrant green pumpkin seed green mole, with rice and sweet plantains
pumpkin stuffed ravioli, baby spinach, roasted tomato, green peas, eggplant and smoked pasilla cream sauce
spicy seafood stew with rice
with cinnamon butter
with oyster tamarind sauce
with aioli
with epazote
roasted red peppers and parmesan cheese
white or red, non-alcoholic