Xoco Bistro

roasted garlic-tomatillo, raw onion, guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips

with a little of each topping

nichols farm popcorn, salted caramel, smoky bacon, ancho chile

roasted tomatillo salsa, three-chile salsa roja, just-made chips

hot sauce, queso añejo, cilantro, lime

gunthorp farms pickled pigs feet, spicy pickled vegetables, homemade crema

rich broth with pasilla chile, epazote and roasted tomato. crispy tortillas, crema, artisan jack cheese, avocado, lime

add gunthorp farms chicken

creamy yucatán pumpkin seed-habanero dip, fresh vegetables, chips

hawaiian albacore, fresh lime, tomato, serrano chile, cilantro, olives, jicama

samuel's artisan jack cheese, roasted poblanos, caramelized onions, homemade chorizo

tender, limey, slow-cooked pork shoulder, spicy, pickled manzano chiles, samuel's cheese

crispy masa cakes with short rib barbacoa, three chile salsa, añejo cheese

red chile broth, slow-cooked short rib barbacoa, roasted vegetables, epazote, wild arugula, lime

roasted green chile broth, gunthorp pork carnitas, potato-masa dumplings, greens, avocado, arugula

mazatlán blue shrimp and mussels, red chile broth, potatoes, grilled knob onions, pea shoots, lime

rich red chile broth, homemade pozole corn, fresh garnishes (napa cabbage, onion, cilantro, radish, lime, oregano, tostadas)

romaine, arugula, marinated black beans, crispy tortilla threads, avocado lime dressing, grilled onions

add pork carnitas, golden-crispy chicken or mushrooms

romaine, arugula, jícama, cucumber, avocado-lime dressing

grilled gunthorp chicken, black bean spread, homemade chipotle mayo, cabbage-radish slaw, añejo cheese

slow-cooked gunthorp pork carnitas, black bean spread, pickled white onions, spicy tomato broth

woodland mushrooms in slow-cooked garlic, prairie fruits farm goat cheese, arugula

slow-cooked short rib barbacoa, black bean spread, caramelized onions, pickled jalapeños

gunthorp farms pork meatballs, black bean spread, chipotle sauce, añejo cheese, cilantro

achiote-marinated, wood-oven braised gunthorp farms suckling pig, black bean spread, pickled red onions, habanero salsa

crispy gunthorp farms chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatillo-avocado salsa, black beans

smoked gunthorp farms pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard

creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema

salsa negra-glazed gunthorp farms pork belly, arugula, queso añejo

guajillo-braised creekstone short ribs, grilled cactus salad, avocado, black beans

crispy farmed catfish, red cabbage and watercress slaw, creamy chipotle dressing, cilantro

braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro

(wednesdays after 5pm) charcoal-roasted red chile gunthorp farms pork, with pineapple, tomatillo-avocado salsa and cabbage, on handmade tortillas

homemade tortillas, gunthorp farms chicken or pork carnitas or roasted vegetables, roasted tomatillo sauce, melted artisan jack. black beans

crispy tortillas simmered with tomatillo-serrano or tomato-chipotle sauce. crema, añejo cheese, black beans

add fried egg or roasted vegetables

add gunthorp farms chicken

crispy chicken breast cutlet, tomatillo-avocado salsa, tangy fresh garnishes, black beans

mazatlán blue shrimp with slow-cooked garlic, olive oil, lime and chipotle. plantain rice

with roasted vegetables instead of shrimp

wood-oven-roasted gunthorp farms chicken, roasted tomatillo salsa

achiote-marinated, wood-oven-braised gunthorp farms suckling pig, black beans, pickled red onion, habanero salsa

ancho-braised creekstone short rib, pan juices and three-chile salsa, beans and greens

gunthorp farms pork meatballs in smoky, spicy chipotle sauce, añejo cheese, plantain white rice

slow-cooked pork shoulder, guacamole and tomatillo salsa, black beans

roasted gunthorp farms chicken in long-simmered homemade mole poblano (22 ingredients) with black beans and fresh greens

with roasted vegetables instead of chicken

wood-grilled flank steak, rich beef broth with pinto beans and bacon, árbol chile salsa, avocado, cilantro

black beans with epazote

classic lime

daily fresh fruit cooler

hibiscus flower tea

fresh-ground chocolate and water

fresh-ground chocolate, water, chile and allspice

chocolate shot and 2% milk

chocolate shot and almond milk

champurrado, thick, rich

crunchy tortillas, roasted tomato-serrano sauce, samuel's cheese, scrambled eggs, served with seasonal greens, avocado-lime dressing

with chicken or chorizo

crunchy tortillas, tomatillo- serrano sauce, samuel's cheese, fried egg, tatume squash, served with seasonal greens, avocado-lime dressing

two eggs, sunny side up, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese

eggs scrambled with sundried tomato, serranos, and onion, topped with avocado and cilantro, served with black beans & salsa verde

with chorizo

scrambled eggs, homemade pork chorizo, poblano rajas, samuel's cheese, avocado

scrambled eggs, roasted zucchini, poblano peppers, samuel's cheese, roasted serrano, cilantro crema

wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle, side of seasonal fruit

with honey or cajeta

roasted local apples, streusel topping

fried plantain and drizzled cajeta

fried plantain and cajeta topped with housemade fresh cheese

butter and seasonal jam

with modelo especial

with orange passion fruit

add with chocolate shot for dipping

add with cajeta shot for dipping

add with small soft-serve ice cream

pistachio, hazelnut or chocolate-peanut

pistachios, whipped meringue

almond milk, tart klug farm cranberries and almond streusel

mexican chocolate, ancho chile ganache, ancho caramel

ice cream featuring xoco chocolate and off color brewery's scurry with choice of two toppings

fresh-ground chocolate and water

fresh-ground chocolate, water, chile and allspice

chocolate shot and 2% milk

chocolate shot and almond milk

champurrado, thick, rich

selected teas

daily fresh fruit cooler

hibiscus flower tea

summer blend

classic lime

milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters, chile salt

pelotón de la muerte mezcal, fresh grapefruit, fresh lime, grapefruit zest, tarragon

pueblo viejo blanco tequila, canela, arbol chile, blanco vermouth, fresh lime

templeton rye whiskey, punt e mes sweet vermouth, fee bros old fashioned bitters, orange zest

north shore no. 6 gin, home-made tonic (cinchona bark, black tea, fresh thyme), fresh lime

off color scurry, pelotón de la muerte mezcal, giffard apricot liqueur, guajillo chile, fresh lime

herradura añejo tequila, torres orange liqueur, housemade limonada

blanco tequila, torres orange liqueur, housemade limonada, fruit puree

wheat beer, lime, fruit puree

wahaka joven espadin mezcal, torres brandy, peychaud bitters, fresh lime

your choice of four 5oz draft beers

hard cider, mi / candied pecans, tart apple, cinnamon spice.

munich-style dunkel lager, mex / dark, amber pour, caramel and toffee aroma, medium malty backbone.

belgian-style brown, mo / xoco chef collaboration with perennial artisan ales. brewed with toasted hominy, mexican raw sugar (piloncillo), and pink guava.

american ipa, il / brewed with chinook hops and infused with mick klug golden nectarines

scotch ale, mi / dark ruby color brewed with 7 varieties of imported malts. complex finish, hints of smoke and peat, malty richness and a right hook of power.

pale ale, in / intense hop, bright and lively, grapefruit and tangerine notes.

belgian-style wheat, me / generous wheat spiced with coriander and curacao orange peel. fruity, refreshing and slightly cloudy.

seasonal spiced ale, il / crisp malt flavor blends smoothly with a hint of spicy pumpkin.

american-style stout, co / inspired by the mexican and new mexican cuisine of ska's southern colorado location, this stout is brewed with cocoa nibs, spices and three varieties of chile peppers.

sour wheat ale, ca / brewed with sea salt and coriander. fermented with blood orange.

saison, mo / citrus hops, faint caramel, toasty malt.

dark honey ale, il / a dark, dry ale with the aroma and a hint of sweetness from honey and molasses.

german pilsner, ca / peppery hops, pilsner malt, dried grass.

coffee stout, il / frothy, malty beer oozing with espresso and sweet cream.

belgian-style ale, 750ml, mo / stone fruit aromatics, notes of honey and green tea, topped with a firm, creamy head.

belgian-style tripel, 750ml, mo / aromas of clove, tropical fruit, and malt, bright lemon flavors, herbaceous, coated in a sweet finish.

pale ale, 750ml, il / light-bodied ale, notes of pine and tropical fruit, with a touch of sweetness and mellowed hops.

belgian-style amber, 750ml, il / brewed with chanterelle mushrooms; apricot and citric zest notes, with bready, earthy, sweet layers that tapers into an off-dry finish.

cascadian dark ale, 22 oz, il / a striking caramel, dark roasted malt presence, citrusy american-variety hops, and lingering bitterness.

farmhouse ale, 750ml, mo / pours a straw color, with grapefruit-hoppy notes, light to medium bodied mouthfeel, and finishes dry, with a peppery tone.

belgian-style farmhouse ale, 765ml, il / fermented with wild yeasts and aged in wine barrels with citrus peel; white pepper aroma, citrus and creamy vanilla flavor, with a tart, effervescent body finish.

vienna lager, mex

pilsner-style lager, mex

scottish-style ale, in

american pale wheat, in

ipa, mi

french country ale, il

christmas ale, mo

american red ale, wi

amber ale, mi

brown ale, mi

american pale ale, il

pilsner-style lager, mex

ipa, il

nv / brut cava, penedès, spain

2013 / sauvignon blanc, ca

2013 / grenache blend, côté est côtés, catalanes, france

2013 / rosé of pinot noir, russian river valley, ca

2013 / pinot noir reserve, casablanca valley, chile

2012 / grenache blend, langedouc-roussillon, france