Geek Bar Beta

Vegan and gluten free.

Gluten free.

Vegan and gluten free.

Pumpkin seed chips and habanero salsa. Vegan.

Fries tossed in Old Bay Ash and served with remoulade. Vegetarian.

Miniature cheddar biscuits with local honey butter. Vegetarian.

Maple and thyme roasted squash with molasses vinaigrette, goat cheese and sunflower seed brittle. Vegetarian and gluten free.

Tater tots, roasted pork shoulder, pork jus, cheddar, sour cream and scallions.

Hand cut and triple cooked freedom fries. Awesomesauce for dipping. Vegetarian.

Buttermilk marinated and waffle battered fried chicken strips with house made honey mustard.

Soba noodles, shiitake, edamame, ginger, peanuts, cilantro and soy. Vegan.

Slowly confit chicken wings, valeblossom (mountain) dew glaze and ranch on the side.

Picked duck confit, kim chi, chicken skin on a hoagie.

Marbled rye bread, caramelized onions, Swiss cheese, beef patty, chipotle mayo and arugula.

Tomato focaccia, roasted garlic aioli, tomato, red onion, balsamic relish, fried chicken thigh and shaved Parmesan.

Roasted root vegetable patty, charred eggplant spread, gem lettuce, blistered Poblano peppers, grilled scallions and garlic aioli.

Grilled cheeses: American, Parmesan, cheddar and truffle all on brioche. Vegetarian.

Double cheeseburger. Lettuce, tomato, awesomesauce and a brioche bun.

Call the restaurant to ask for the current selection.

Call the restaurant to ask for the current selection.

Call the restaurant to ask for the current selection.

Chocolate-pecan bread pudding, banana-coffee ice cream and whipped cream.

Fried churros tossed in cinnamon sugar and served wit spiced chocolate ganache.