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The Promontory

(312) 801-2100

We make ordering easy. Learn more

Google map
  • 5311 S Lake Park Ave, Chicago, IL 60615
  • Restaurant website
  • American (New) ,  Gastropub
  • $$$$$
  • Grubhub.com
  • The Promontory

  • (312) 801-2100

    We make ordering easy.

  • Menu
  • House Pastries
    • Apple Cinnamon Bun $6.00

    • Cinnamon Cream Cheese Swirl Coffee Cake $4.00

      Cinnamon cream swirl and pecan crumble.

    • Hand Pie $4.00

      Spiced pear.

  • Sides
    • Waffles $6.00

      Vegetarian.

    • House Potatoes $4.00

      Vegetarian. Gluten-free.

    • North Country Bacon $4.00

      Gluten-free.

    • House Cheddar Grits $4.00

      Vegetarian.

    • Parfait $6.00

      Granola, yogurt, house jam and farm berries. Vegetarian.

    • Pork Sausage $4.00

  • Brunch Entrees
    • The Point Breakfast $12.00

      2 eggs any style, north country bacon, house potatoes and whole grain toast.

    • Omelette $14.00

      Goat cheese, baby kale and momma lil's peppers. Vegetarian. Gluten-free.

    • Farmer's Hash $16.00

      Farm vegetables, russet potatoes, truffle vinaigrette and eggs any style. Vegetarian.

    • Brioche French Toast $15.00

      House brioche, apple butter, vanilla anglaise, chai panna cotta and candied pepitas.

    • Biscuits N' Gravy $15.00

      Mushroom gravy, crispy sage and house buttermilk biscuits.

    • Fried Green Tomato Benedict $16.00

      Fried green tomato, poached eggs,hearth English muffins and creole hollandaise.

    • Chicken and Waffles $18.00

      2 waffles, Nashville hot chicken, whipped butter and Michigan maple syrup.

    • Cheeseburger $15.00

      Dijonaise, shaved onion, shredded lettuce and american cheese.

    • Seasonal Tart $12.00

      Farm vegetables, smoked feta, frisee and apple saba. Vegetarian.

    • Salmon Toast $15.00

      House cured salmon, smoked trout roe, pickled apples, horseradish crema, fennel and house sourdough.

    • Summer Harvest Sandwich $14.00

      Tallegio cheese, marinated zucchini, alfalfa sprouts, heirloom tomatoes, garlic aioli and marble rye bread. Vegetarian.

    • House Salad $13.00

      Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.

    • Shrimp n' Grits $15.00

      Hearth grilled shrimp, red gravy and fried pickled onions.

  • Appetizers
    • Fries $4.00

    • Chickpea Fries $5.00

      Vegetarian.

    • Chicken Wings $10.00

      Dry rubbed, fried and sauced.

    • Smoked Feta $9.00

      Pickled eggplant, pine nuts, broccolini, gordal olives and house focaccia. Vegetarian.

    • Market Salad $13.00

      Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.

    • Acorn Squash $12.00

      Ricotta salata, charred cipolini onions, brown butter miso vinaigrette and chia seeds. Vegetarian.

    • Hearth Roasted Brussels Sprouts $9.00

      Hook's white cheddar, currants and sunflower seed vinaigrette. Vegetarian. Gluten-free.

    • Crab Salad $16.00

      Lump crab, cherries, heirloom tomatoes, Thai basil, pickled Fresno chiles and house rye crackers.

    • Spaetzle $9.00

      Spaghetti squash, pistachios, aged Gouda and picled garlic. Vegetarian.

    • Chicken Liver Mousse $13.00

      Cherry mostarda, shaved fennel, micro celery and house focaccia.

  • Entrees
    • Cheeseburger $15.00

      American cheese, shaved onion, shredded lettuce and dijonnaise.

    • Chicken Breast $23.00

      Porcini demi, root vegetables, seasonal mushrooms and shaved matsutake mushrooms.

    • Pork Shoulder $23.00

      Refried butter beans, mustard greens, ham hock, pickled red onion and smoked mustard sauce.

    • Trout $23.00

      Basmati rice, Thai basil, grapefruit vin, crispy pickled onions, saffron aioli and watercress.

    • Ricotta Gnocchi $17.00

      Fava beans, green garlic, lemon ricotta and pine nut crumble.

    • Sirloin $28.00

      Ramp butter, hearth roasted broccolini, potatoes and Peruvian tear drop peppers.

    • Pei Mussels $16.00

      Nayarit butter sauce, tomatillo relish and house sourdough.

  • Dessert
    • Coffee Cremeux $10.00

      Speculoos cookie, passion fruit butterscotch and banana ice cream.

    • Pavlova $10.00

      Raspberry sorbet, Thai lime posset, almond crumble and hearth roasted raspberry gelee.

    • Cookie Plate $8.00

      Chocolate chip, Oreo, Florentine and miso lime rice crispy.

    • Scoop Ice Ceam $3.00

      Pistachio ice cream vanilla malt cajeta epitaph brittle ice cream strawberry pineapple sorbet funfetti ice cream.

  • Drink
    • Sparrow Coffee $4.00

      Ehthiopia sadamo and Columbia huila.

    • Double Marbella Espresso $4.00

    • Americano Espresso $5.00

    • Cortado $5.00

    • Cappucino $5.00

    • Latte $5.00

Menu for The Promontory provided by Allmenus.com

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