Cinnamon cream swirl and pecan crumble.
Spiced pear.
Vegetarian.
Vegetarian. Gluten-free.
Gluten-free.
Vegetarian.
Granola, yogurt, house jam and farm berries. Vegetarian.
2 eggs any style, north country bacon, house potatoes and whole grain toast.
Goat cheese, baby kale and momma lil's peppers. Vegetarian. Gluten-free.
Farm vegetables, russet potatoes, truffle vinaigrette and eggs any style. Vegetarian.
House brioche, apple butter, vanilla anglaise, chai panna cotta and candied pepitas.
Mushroom gravy, crispy sage and house buttermilk biscuits.
Fried green tomato, poached eggs,hearth English muffins and creole hollandaise.
2 waffles, Nashville hot chicken, whipped butter and Michigan maple syrup.
Dijonaise, shaved onion, shredded lettuce and american cheese.
Farm vegetables, smoked feta, frisee and apple saba. Vegetarian.
House cured salmon, smoked trout roe, pickled apples, horseradish crema, fennel and house sourdough.
Tallegio cheese, marinated zucchini, alfalfa sprouts, heirloom tomatoes, garlic aioli and marble rye bread. Vegetarian.
Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.
Hearth grilled shrimp, red gravy and fried pickled onions.
Vegetarian.
Dry rubbed, fried and sauced.
Pickled eggplant, pine nuts, broccolini, gordal olives and house focaccia. Vegetarian.
Blackened delicata squash, grilled halloumi cheese, spiced pepitas, green goddess and pickled pears. Vegetarian. Gluten-free.
Ricotta salata, charred cipolini onions, brown butter miso vinaigrette and chia seeds. Vegetarian.
Hook's white cheddar, currants and sunflower seed vinaigrette. Vegetarian. Gluten-free.
Lump crab, cherries, heirloom tomatoes, Thai basil, pickled Fresno chiles and house rye crackers.
Spaghetti squash, pistachios, aged Gouda and picled garlic. Vegetarian.
Cherry mostarda, shaved fennel, micro celery and house focaccia.
American cheese, shaved onion, shredded lettuce and dijonnaise.
Porcini demi, root vegetables, seasonal mushrooms and shaved matsutake mushrooms.
Refried butter beans, mustard greens, ham hock, pickled red onion and smoked mustard sauce.
Basmati rice, Thai basil, grapefruit vin, crispy pickled onions, saffron aioli and watercress.
Fava beans, green garlic, lemon ricotta and pine nut crumble.
Ramp butter, hearth roasted broccolini, potatoes and Peruvian tear drop peppers.
Nayarit butter sauce, tomatillo relish and house sourdough.
Speculoos cookie, passion fruit butterscotch and banana ice cream.
Raspberry sorbet, Thai lime posset, almond crumble and hearth roasted raspberry gelee.
Chocolate chip, Oreo, Florentine and miso lime rice crispy.
Pistachio ice cream vanilla malt cajeta epitaph brittle ice cream strawberry pineapple sorbet funfetti ice cream.
Ehthiopia sadamo and Columbia huila.