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Volcano Sushi Cafe
Japanese soda.
Steamed soy beans, served hot or cold.
Four pieces. Mixed vegetables wrapped in crispy skin.
Four pieces. Crab meat, cream cheese and onion wrapped in wonton skin.
Six pieces. Deep fried tofu.
Six pieces. Grilled chicken on skewers.
Six pieces. Deep fried dumplings.
Deep fried with eel sauce.
Deep fried in tempura batter.
Four pieces. Baked green mussel with spicy mayo masago.
Deep fried lobster salad and cream cheese in jalapeno.
Six pieces. Hamachi roll with cucumber, top with sliced jalapeno and pun-zu sauce.
Nine pieces. Three seared thinly sliced salmon, three tuna, three red snapper, jalapeno on top and pun-zu sauce.
Five pieces of sushi (chef's choice).
Six pieces of sashimi (chef's choice).
Lobster salad over tuna and avocado, top with spicy mayo, tempura crunchy and red tobiko.
Vinegar sauce.
Ginger dressing.
Chopped salmon, tuna, crab stick, masago and lettuce mix with pun-zu sauce.
Chopped octopus, shrimp, crab stick and masago over cucumber with vinegar.
Assorted seafood and vegetable in broth, served spicy or mild.
Combination tempura and udon in broth, served spicy or mild.
Pan fried Japanese noodles.
Served with chicken yaki soba, crab Rangoon, house salad, miso soup and choice of one item.
Served with chicken yaki soba, crab Rangoon, combination tempura, miso soup and choice of one item.
Tangy and sweet grilled meat of choice. Served with miso soup and house salad.
Lightly battered and deep fried. Served with miso soup and house salad.
Deep fried crispy pork or chicken with katsu sauce. Served with miso soup and house salad.
Ten pieces. Served with miso soup and house salad.
Ten pieces of sushi (chef's choice) and California roll. Served with miso soup and house salad.
Fourteen pieces of sashimi (chef's choice). Served with miso soup and house salad.
Four pieces of sushi and eight pieces of sashimi (chef's choice) with California roll. Served with miso soup and house salad.
California, Philly and shrimp tempura roll. Served with miso soup and house salad.
Three pieces of salmon, three pieces of tuna, three pieces of unagi and California roll. Served with miso soup and house salad.
Five pieces of sushi (chef's choice) California roll. Served with miso soup and house salad.
Eight pieces of sashimi (chef's choice) California roll. Served with miso soup and house salad.
Four pieces of sushi, four pieces of sashimi and rainbow roll. Served with miso soup and house salad.
Ten pieces each of sushi and sashimi (chef's choice), California roll, Philly and shrimp tempura roll. Served with miso soup and house salad.
Fresh salmon.
Smoked salmon.
Tuna.
Super white tuna.
Yellowtail.
Red snapper.
Mackerel.
Fresh water eel.
Octopus.
Surf clam.
Cooked shrimp.
Cooked egg.
Sweet tofu.
Smelt egg.
Flying fish egg.
Salmon egg.
Crab stick, avocado and cucumber.
Tuna mixed with spicy mayo and cucumber.
Fresh salmon mixed with spicy mayo and cucumber.
Yellowtail mixed with spicy mayo, masago and cucumber.
Chopped crab mixed with spicy mayo, avocado and cucumber.
Tuna and avocado.
Salmon and avocado.
Smoked salmon, cream cheese and avocado.
Cooked shrimp, cucumber and mayo.
Fresh salmon, cucumber and avocado.
Eel, cucumber and eel sauce.
Smoked salmon skin and cucumber.
Tuna wrapped with seaweed outside.
Shrimp tempura, cucumber, avocado inside, crunchy outside and eel sauce.
Shrimp tempura, avocado, cucumber and mayo.
Super white tuna, avocado, spicy mayo and crunchy outside.
Crab stick, oshinko, shiitaki, avocado, cucumber and tamago.
Cream cheese, avocado and cucumber.
Sweet potato tempura and green bean tempura.
Shiitaki, oshinko, avocado and cucumber.
Cucumber wrapped with seaweed outside.
Avocado wrapped with seaweed outside.
Cooked egg wrapped with seaweed outside.
Japanese mushroom wrapped with seaweed outside.
Japanese pickle wrapped with seaweed outside.
In Japanese soy based broth.
In Japanese soy based broth.
In Japanese soy based broth.
In Japanese soy based broth.
In Japanese soy based broth.
In Japanese soy based broth.
Eight pieces. Seared, crab stick, avocado, cucumber, top with red snapper, scallion and eel sauce.
Eight pieces. Shrimp tempura, cucumber, mayo, super white tuna, avocado, eel sauce and black tobiko.
Ten pieces. Crab stick, avocado and jalapeno inside, topped with fresh salmon and wasabi tobiko.
Four pieces. Avocado wrap with spicy crab, top with honey wasabi sauce.
Ten pieces. Shrimp tempura, cream cheese and cucumber inside, avocado on top with eel sauce.
Ten pieces. Spicy tuna and cucumber inside, topped with tuna, super white tuna, crunch and spicy mayo.
Ten pieces. Eel, octopus, smoked salmon, cream cheese, jalapeno, deep fried, eel sauce, spicy mayo and honey wasabi mayo with rainbow tobiko.
Ten pieces. Shrimp tempura, apple, crab stick, crunch, eel sauce, spicy mayo and mango sauce.
Eight pieces. Spicy tuna, crunchy inside, top with tuna, avocado and spicy mayo and red tobiko.
Ten pieces. Spicy crab stick and avocado inside, topped with tuna, fresh salmon, mango and house mango sauce.
Five pieces. Cucumber wrap with salmon, spicy crab and cream cheese, with house special vinegar sauce.
Eight pieces. Spicy crab and cucumber inside, top with salmon and masago.
Ten pieces. Deep fried soft shell crab with avocado, cucumber, masago and mayo, outside with eel sauce.
Six pieces. Fresh salmon, cooked shrimp and avocado, deep fried and topped with spicy crab, spicy mayo and wasabi mayo.
Six pieces. Spicy crab, cucumber, jalapeno, top with avocado, spicy mayo and Sriracha.
Eight pieces. Shrimp tempura and cucumber inside, topped with eel, avocado and eel sauce.
Ten pieces. Green bean tempura inside, topped with super white tuna, fresh salmon and spicy mayo eel sauce.
Eight pieces. Spicy tuna and crunch inside, top with salmon and spicy orange mayo.
Eight pieces. Shrimp tempura, cucumber and avocado inside, top with creamy lobster, honey wasabi sauce and crunchy.
Eight pieces. Eel and cucumber inside, topped with avocado and eel sauce.
Eight pieces. Spicy tuna, cream cheese and avocado inside, deep fried, spicy mayo and Sriracha.
Eight pieces. Deep fried California with spicy mayo and Sriracha.
Eight pieces. Eel and tempura crunchy inside, top with spicy tuna and eel sauce.
Six pieces. Fresh salmon, cream cheese, avocado, cucumber, deep fried and unagi sauce.
Ten pieces. Shrimp tempura, crab stick, avocado, cream cheese, crunch outside, eel sauce, spicy mayo and wasabi mayo.
Eight pieces. Spicy tuna and cucumber inside, topped with eel, avocado and eel sauce.
Eight pieces. Spicy tuna and cucumber inside, topped with cooked shrimp and ikura.
Six pieces. Spicy crab and cucumber inside, top with masago and avocado.
Six pieces. Eel, shrimp tempura, crab stick, cucumber and masago on top.
Five pieces. Tuna, yellowtail and jalapeno, outside with masago.
Ten pieces. Tempura shrimp, crab stick inside, topped with spicy tuna, crunch and spicy mayo.
Eight pieces. Spicy crab and cucumber inside, topped with eel, avocado and eel sauce.
Ten pieces. Smoked salmon, eel, cream cheese and cucumber, outside with tempura crunchy.
Eight pieces. Crab stick, avocado and cucumber inside, topped with fresh salmon, tuna, super white tuna and avocado.
Ten pieces. Creamy lobster, avocado and crunch inside.
Eight pieces. California roll topped with spicy snow crab.
Six pieces. Creamy lobster, cream cheese and avocado deep fried, top with eel sauce and honey wasabi mayo.
Crab Steak, Edi, cream cheese and cucumber. Deep fried with homemade sweet and spicy sauce
Served with miso soup.
Served with miso soup.
Avocado maki, kappa maki and vegetarian maki. Served with miso soup.
Served with miso soup.
Four pieces of sushi (chef's choice) and California roll. Served with miso soup.
Six pieces of sushi (chef's choice) and California roll. Served with miso soup.
Eight pieces of sashimi (chef's choice). Served with miso soup.
Deep fried chicken. Served with miso soup.
Deep fried pork. Served with miso soup.
Served with rice and broccoli. Served with miso soup.
Two pieces.
Menu for Volcano Sushi Cafe provided by Allmenus.com
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