Market jam and honey butter.
Market jam and honey butter.
2 eggs your way and toast or biscuit with honey butter and market jam.
Slagel Farms honey-baked with redeye gravy.
With creme fraiche, scallions, and horseradish.
With cilantro yogurt.
Nori spiced house potatoes.
With honey and powdered sugar.
OC fresh ham, tail croquette, biscuit, and ground mustard hollandaise.
Scrambled eggs, house-made biscuits, and country sausage gravy.
Smoked trout, smashed avocados, fried egg, and farm greens.
Apple butter, market fruit, house-made granola, and maple syrup.
Hot fried chicken, pickles, piri piri ranch, and house-made biscuit.
Nueske's bacon, egg over easy, avocado aioli, and pimiento cheese.
OC Urban Till mix, peanut vinaigrette, goat cheese, and dried cranberries.
Nueske's bacon, Hooks 3 year cheddar, and arugula.
Market vegetables, feta cheese, and toast.
Foldover egg and Hooks 3-year cheddar.
Half Nashville hot chicken, fried green tomatoes, biscuits and gravy.
Aleppo chili farm honey.
Kimchi aioli, pickled ginger and ham bonito.
Green harissa and housemade naan.
House pickle jar and chicharrones.
Maple, sherry and gochujang chili.
Uni aioli, pine nuts, pickled mustard seeds and potato chips.
Shoyo vinaigrette, charred shishitos, black eyed peas and ajo blanco.
Black vinegar, smoked almonds, french feta and fall greens.
Hazelnut vinaigrette, pomagrantae seeds and goat cheese.
Roasted seasonal squash, sage ricotta, brown butter foam and mushroom bacon.
Chorizo escabeche, charred eggplant and baby artichokes.
Bacon sambal and pickled shishitos.
Apple mostarda, umami salt and winter greens.
Oxtail ragu, roasted squash seeds and sage leaves.
Duck heart gravy and fennel and brussel salad.
Cauliflower, pimento cheese and currant mostarda,
Pickled beech mushrooms, turnip brandade and spigarello.
Braised salsify, charred carrots and chestnut.
Toasted barley and radish salad.
Momma Lil's remoulade and emmentaler.
Beef fat onion rings, C+D sauce and bourbon pickles.
Braised nduja greens and chickpea cake.
Herb mustard potatoes and runny farm egg.
Maple, sherry and gochujang.
C + D sauce.
Smoked chicken, buttermilk herb dumplings.
Black olive, salsa verde, pumpernickel crouton.
Green goddess mousse, spring legumes and crispy quinoa.
Avocado vinaigrette, bacon lardon and bird seed naan croutons.
Roasted garlic vinaigrette, white anchovy and Wisconsin parm.
Grilled little gem lettuce, goat feta and piquillo peppers.
Heirloom tomato, wood grilled toasts, watermelon vinegar
Pickled red grapes, walnuts, arugula
Braised pork collar, prosciutto cotto and house bourbon pickles.
Nueske?s Ham, pimiento cheese, bourbon pickles, brioche roll.
Avocado aioli, Nueske's bacon and pickled red onion.
Beef fat onion rings, C + D sauce and bourbon pickles.
fontina, bibb lettuce, chips.
Braised pork collar, prosciutto cotto, house bourbon pickles.
Momma lil?s remoulade, emmentaler.
Cress pesto potatoes and herb chicken jus.
Spring legume risotto and black garlic puree.
Creamed barley and radish salad.
Spring vegetables, piquillo paint and roasted garlic.
English peas, split cap shiitake, parmesan
Almond seasame crust, miso butterscotch.
Menu for Oak and Char provided by Allmenus.com
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