Tamale Spaceship

Avocado, tomato, onion, jalapeno and cilantro. Served with chips.

Melted cheese with rajas and chorizo.

Made with fresh corn, tomato and chipotle topped with sour cream and avocado.

Mixed lettuce, tomato, corn, black beans, jicama, cheese and spicy ranch dressing.

Romaine, spinach, mango, jicama, cucumber, pumpkin dressing and cheese.

Grilled chicken, chipotle majo, pamela cheese, lettuce, tomato, cucumber, puerco beans and corn.

Yucatecan-style roasted pork with habanero sauce and purple pickled onions. Made with hand-made tortilla.

Garlic marinated grilled chicken with salsa verde and grilled onions. Made with hand-made tortilla.

Short ribs with salsa verde, onions and cilantro. Made with hand-made tortilla.

Beer battered fish, chipotle mayo, cabbage and pico de gallo. Made with hand-made tortilla.

Garlic marinated roasted portobello mushroom with black bean-corn relish. Made with hand-made tortilla.

Yucatecan-style roasted pork with tomato-habanero sauce and purple pickled onions.

Barbacoa-style roasted chicken with michoacan green peanut mole.

Flank steak with traditional Oaxacan black mole and sesame seeds.

Pamela cheese and roasted poblanos with tomato-jalapeno sauce.

Roasted veggies and mushrooms with tomato guajillo sauce and cotija cheese. Vegan.

Confit duck with plum-mole and dried cranberries.

Mexico city style braised beef with tomatillo-corn sauce.

Please call the restaurant for today's selection.

Grilled corn with chipotle mayo and fresco cheese.

Baked plantains topped with sour cream and fresco cheese.

Refried pinto beans with bacon, chorizo and pickled jalapenos.

fresh out the oven and sprinkled with cinnamon and sugar

vanilla sponge cake layered with chocolate flan cajeta sauce and whipped cream

molten lava chocolate cake , drizzled with cajeta sauce and passa borrachas