Tri-Star Catering

An abundance of imported and domestic cheeses including garlic and herbed boursin, creamy brie, herbed chevre, smoked gouda, and spanish manchego garnished with fresh and dried fruits, served with crackers and sliced baguette

Thin slices of sharp cheddar, swiss, pepper jack, and dill havarti garnished with grapes and assorted crackers 10 items minimum.

Platters are brimming with domestic and imported italian meats that may include prosciutto, bresaola, sopprasetta, chorizo, and salami, selection of formaggio that may include gorgonzola, spanish manchego, creamy brie, and parmigiano-reggiano garnished with fresh and dried fruits, and marinated olives, served with assorted crackers and a sliced baguette (seasonal availability)

A full pan of delicious, spicy chicken wings served with celery sticks and blue cheese dressing; (feeds 25-30)

Fresh seasonal vegetables, served with creamy ranch dip. 10 Items minimum.

Seasonal fruits thinly sliced and beautifully arranged 10 items minimum.

Perfect, little sliders, your choice of smoked turkey, roast beef & grilled veggie, 2 per person 10 items minimum.

Grilled country bread with fresh tomatoes, garlic, basil, and extra virgin olive oil 10 items minimum.

Our classic bruschetta with fresh mozzarella and balsamic vinegar 10 items minimum.

Bowls filled with crunchy tortilla chips and tangy salsa. Add Guacamole for an additional $2.50 10 items minimum.

Sweet roasted red pepper, tahini, lemon, garlic, and pureed garbanzos 10 items minimum.

Garbanzos pureed with super food kale, fresh herbs, and olive oil 10 items minimum.

Choose any three of our delicious entree salads served with artisan rolls and butter 20 items minimum.

Dried cranberries, red onion, feta cheese and toasted pine nuts over fresh spinach leaves 10 items minimum.

Baby field greens with marinated grilled steak, julienne veggies, scallions and ginger-soy dressing. 10 Items minimum.

Marinated chicken, crisp romaine, cherry tomatoes, parmesan cheese, homemade croutons, and classic dressing 10 items minimum.

Tossed with shaved red onion, supreme of orange segments, and dried craisins served with citrus vinaigrette 10 items minimum.

Tossed with cherry tomatoes, batonettes of cucumber and sliced mushrooms, served with a lime creme fraiche dressing 10 items minimum.

Slices of fresh pear, caramelized pecans, and blue cheese crumbles atop mixed greens 10 items minimum.

Generous portions of mushrooms, grape tomatoes, red onion, and sweet bell peppers over a bed of fresh greens 10 items minimum.

Crisp kale tossed with savory bacon, shaved parmesan cheese, cherry tomato and citrus vinaigrette 10 items minimum.

Spiced walnuts, goat cheese, sliced pear and dried cranberries over a blend of romaine and mixed greens with our balsamic vinaigrette 10 items minimum.

Grilled zucchini, onion, mushroom, tomato, and yellow squash skewers with balsamic vinaigrette served on a bed of baby field greens 10 items minimum.

White albacore tuna, nicoise olives, boiled new potato, hardboiled egg, and tomato over mesclun lettuce with balsamic vinaigrette. 10 Items minimum.

Iceberg lettuce topped with grilled chicken, bacon, tomato, avocado, hard-boiled egg and crumbled blue cheese. Served with ranch dressing 10 items minimum.

Our fabulous three-cheese lasagna with a rich, meaty bolognese sauce

Lighter style lasagna with a classic vegetable marinara

Penne noodles tossed with Italian sausage, spicy marinara, peppers and onions baked with mozzarella and shredded parmesan

Fresh vegetables and marinara with little pasta quills

Chicken and spinach ravioli tossed with a caper cream sauce

Cheese tortellini with grilled chicken, red pepper, and homemade pesto

Grilled, marinated chicken, oven roasted tomatoes, asparagus and a tomato cream sauce over linguine

Italian sausage with kale, roasted tomatoes, parmesan and extra virgin olive oil tossed with penne quills

Tossed with browned butter and fresh herbs

Soft flour tortillas can be filled with grilled marinated flank steak, tender chicken breast, or grilled season veggies. Dress them up with guacamole, cheddar cheese, sour cream, salsa, spicy rice and refried beans. 10 Items minimum.

Soft flour tortillas can be filled with grilled marinated flank steak, tender chicken breast, or grilled season veggies. Dress them up with guacamole, cheddar cheese, sour cream, salsa, spicy rice and refried beans with the addition of juicy grilled shrimp 10 items minimum.

Spuds can be filled with your guests' choice of toppings: butter, sour cream, scallions, cheddar cheese, bacon crumbles, broccoli, and vegetarian chili

Thinly shaved Italian beef in au jus and grilled Italian sausage, served with sweet peppers and onions, shredded mozzarella, spicy giardiniera, and pre-split sub rolls

Start with crisp romaine lettuce, cherry tomatoes, homemade croutons, fresh grated parmesan cheese and our special caesar dressing, then, choose two toppings, served with fresh artisan rolls and butter 10 items minimum.

Oven baked breast of chicken seasoned with oregano, garlic and olive oil, served with roasted potato wedges, sweet peas, tossed salad, crunchy bread and butter 10 items minimum.

Slow simmered beef roast served with braised vegetables in a rich, hearty sauce with mashed potatoes, garden salad, soft rolls and butter 10 items minimum.

Sauteed medallions of turkey breast, served with peasant salad, Italian bread and butter, garlic green beans and polenta squares topped with mushroom ragu 10 items minimum.

Filled with marinated, roasted red peppers, sautéed spinach, grated parmesan, and fresh herbs with rosemary roasted red potatoes, salad, rolls and butter 10 items minimum.

Your guests get their choice from all three of these delicious kabobs: yogurt marinated chicken, yogurt marinated beef & balsamic drizzled vegetables served on wild rice pilaf with cucumber dill sauce, garden salad, rolls and butter 10 items minimum.

Roast breast of turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce, tossed salad, dinner rolls and butter 10 items minimum.

Marinated flank steak sliced thin and topped with wilted arugula served with garlic mashed potatoes, crunchy caesar salad, crusty bread and butter 10 items minimum.

Roasted tilapia filet served on a bed of tomatoes, onion, cilantro, green olives, and garlic with cilantro rice, salad, rolls and butter 10 items minimum.

Tender soft flour tortillas filled with an assortment of toppings. Your guests choose between three delicious options 20 items minimum.

Herb-roasted chicken hearty country-style chicken breast, vegetable potpie mushrooms, onions, carrots and seasonal vegetables in a creamy sauce topped with flaky pastry; roasted garlic mashed potatoes whipped potatoes with just a hint of garlic, baby field green salad mix greens with fresh vegetables served with creamy ranch and balsamic vinaigrette accompanied by rolls and butter 20 items minimum.

Lemon chicken sauteed breast of chicken with white wine, lemon, and garlic, herb roasted potatoes flavorful potatoes roasted with olive oil and herbs, spanikopita flaky greek pastry stuffed with spinach and cheese, peasant salad feta cheese, tomatoes, red onion, cucumbers & kalamata olives, crusty bread and butter 20 items minimum.

Chicken tikka masala chunks of chicken breast marinated in yogurt and spices served in tomato-cream sauce; spicy vegetable vindaloo blend of mixed vegetables in a spicy curry sauce, basmati rice long grain, light, aromatic rice, na'an traditional indian grilled flatbread

Steak shawarma flank steak marinated overnight with onion, apple cider vinegar, extra virgin olive oil, and a blend of middle eastern spices. Falafel small deep-fried patties made of highly spiced ground chick-peas. Falafel is the original veggie burger and is common throughout the middle east. Served with pita, tzatziki, and shaved red onion; dill rice pilaf fluffy white rice tossed with fresh dill, greek town peasant salad crisp lettuce, black olives, ripe tomato wedges, cucumber and red onion, served with greek vinaigrette and feta cheese. Artisan rolls and butter 20 items minimum.

Basket filled with assorted homemade subs: italian, tuna salad, smoked turkey, and veggie. Served with chips and a variety of condiments 10 items minimum.

Let your guests make their own sandwiches with the original deli tray that includes smoked turkey, apple-pecan tuna salad, roast beef, marinated grilled chicken breast, tavern ham, swiss and cheddar cheeses. Served with pasta salad and a variety of sandwich breads and condiments 10 items minimum.

A selection of freshly-made sandwiches, wraps and paninis served with a fresh fruit platter and your choice of pasta salad, tossed salad, firecracker cole slaw or dijon potato salad 10 items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

With cranberry sauce, dijon mustard and lettuce on a whole wheat roll 10 items minimum.

House smoked turkey and jalapeno bacon with lettuce, tomato and chipotle mayonnaise on whole wheat bread 10 items minimum.

On hearty pumpernickel with a dollop of spicy brown mustard, nutty swiss cheese and slices of tart dill pickle 10 items minimum.

Pita triangles and hummus with carrots & celery sticks 10 items minimum.

Thick slices of multi grain bread smeared with creamy peanut butter layered with cranberry jam, crisp slices of granny smith apples and ripe bananas 10 items minimum.

Vietnamese baguette topped with daikon, carrot slaw, cilantro, cucumber, fresh jalapenos and a swipe of our ginger, lime mayo 10 items minimum.

Mushroom cap on herbed ciabatta topped with pesto, marinated balsamic onions and roasted sweet red peppers 10 items minimum.

Noodles in peanut sauce, cilantro, carrots, cucumber, and peppers in a spinach wrap 10 items minimum.

Grilled marinated steak, black beans, guacamole, corn, pico de gallo and salsa wrapped in a red chile wrap 10 items minimum.

Thinly sliced roast beef with cheddar cheese and tangy BBQ sauce served on a pretzel roll 10 items minimum.

Lean roast-beef piled on marble rye topped with dill havarti cheese, lettuce, tomato, and red onion with our horseradish dressing 10 items minimum.

Genoa salami, capicola, ham, and provolone on an Italian sub roll with lettuce, tomato, onion, pepper rings, classic vinaigrette and garlic mayo 10 items minimum.

Grilled sourdough bread filled with grilled chicken breast, arugula, parmesan cheese, roasted red pepper and homemade pesto 10 items minimum.

Thin slices of marinated grilled chicken breast, pepper jack cheese, black beans, pico de gallo, lettuce and chipotle mayo in a wrap 10 items minimum.

Chicken breast on a kaiser roll topped with, celery, lettuce, tomato and blue cheese 10 items minimum.

Marinated grilled chicken breast, fresh mozzarella, roma tomato, and basil on french bread 10 items minimum.

Crisp bacon, avocado, sliced tomato, crumbled blue cheese and hardboiled egg on a whole wheat roll 10 items minimum.

Hummus, lettuce, tomato, cucumber, red onion, pepper rings and classic vinaigrette stacked on thick whole wheat 10 items minimum.

Served on a pretzel roll with sharp cheddar cheese, tangy BBQ sauce and savory grilled onions 10 items minimum.

Hearty french baguette topped with grilled steak, baby greens, oven roasted tomato, caramelized onions, and creamy garlic mayo 10 items minimum.

Creamy tuna salad tossed with diced apples, pecans, lettuce, and tomato on a flaky croissant 10 items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

10 Items minimum.

A variety of our home made cookies, 2 per person 10 items minimum.

Choose from either lemon or fruit crumble bars 10 items minimum.

One large square of our famous recipe 10 items minimum.

10 Items minimum.

10 Items minimum.

Your guests can have fun building these non-campsite favorites. Rich, decadent chocolate mousse with mini marshmallows and graham crackers 20 items minimum.

An assortment that may include mini cheesecakes, carrot cake bites, fresh fruit tarts, mini macaroons, assorted petit fours and mini fancy cookies, 25 person minimum 25 items minimum.

48 Hours notice and 10 person minimum 10 items minimum.