Julius Meinl

2 shots of espresso with an equal part steamed half and half. An Austrian classic cortado.

An Austrian cafe au lait: half brewed Austrian coffee and half steamed milk of choice.

A double shot with steamed milk and whipped cream.

A double shot with hot water and whipped cream.

A double shot poured over whipped cream.

A double shot layered with sweetened condensed milk and whipped cream.

Grilled chicken, BBQ sauce, tomato, butter lettuce, and cheddar cheese on a pretzel bun.

Albacore tune, celery, onions, banana peppers, spinach, tomato, and honey mustard.

Egg, tomato, spinach and feta on a potato bun.

Roasted red pepper pannini, with spinach, goat cheese, red onions and hummus on ciabatta. (No substitutions, please.)

Turkey, pesto, spinach and brie on multigrain. (No substitutions, please.)

Sliced ham, apple, brie, and raspberry jam on a pretzel bun.

Roasted red pepper, roasted butternut squash, carrot,arugula, and hummus on a spinach tortilla.

Grilled chicken walnut and apple salad- mixed greens, green apples, blue cheese, grilled chicken, candied walnuts and apple cider vinaigrette.

Balsamic poached beets, roasted pumkin seeds, goat cheese, & arugula. Served w balsamic & chive dressing

Black beans, roasted corn, cherry tomatoes, cilantro, queso fresco, avocado, and a cumin yogurt dressing

Roasted turkey, candied walnut, dried apricots, emmental cheese, mixed greens served with cranberry vinaigrette.

Quinoa with spinach, poached pears, blue cheese, toasted almonds with pumpkin seed vinaigrette.

Spring mix with bacon, hard boiled egg, Swiss cheese, tomato, corn with apple cider vinaigrette.

Call the restaurant to ask for today's flavor.

Beet mix, spinach, goat cheese and candied walnuts.

Spinach, Arugula, Quinoa, Kalamata Olives, Roasted Red Peppers, Carrots, and House Vinaigrette

Swiss, cheddar and stewed tomatoes. Vegetarian.

Cheddar, Nueske’s ham, and multigrain bread.

Cheddar cheese, cream and toasted spatzle. Vegetarian.

House marinara, Parmesan, and toasted spatzle. Vegetarian.

Caramelized pancake pieces, candied walnuts, caramel, seasonal fruit, and house jam. Vegetarian.

Crepes, seared banana, and chocolate sauce. Vegetarian.

Chocolate almond cake, apricot jam, marzipan and chocolate ganache.

Key lime curd, brulee custard and graham cracker.

Flourless chocolate cake made with 62% valrhona chocolate.

Dark chocolate and pistachio mousse, chocolate cake and pistachio nougatine.

Kirsche mousse, dark chocolate mousse, chocolate cake and brandied cherries.

Espresso buttercream, almond cake and dark chocolate ganache.

Toasted hazelnut cake, praline buttercream and sliced almonds.

This unique light roast highlights four of our finest single-origin beans from Costa Rica, Guatemala, Ethiopia, and Tanzania.

This medium roast is 100% Arabica, sourced directly from farmers in Sidamo, Ethiopia.

An Authentic Italian blend composed of the finest Arabica and Robusta beans from South and Central America and India. The special roasting process done at our roastery in Vicenza Italy gives this coffee an authentic Italian aroma and brings about a very round and balanced flavor making this an excellent dark roast for either drip or espresso at home.

A medium to dark roast, part of our specialty single origin's line.

A dark roast, part of our single origins line.

Part of our single origins line, a dark roast with a hint of stone fruit.