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FIG & OLIVE
We make ordering easy. Learn more
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FIG & OLIVE
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We make ordering easy.
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Signature Crostini
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Mushroom
Artichoke, Scallion, Parmesan
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Burrata
Tomato & Pesto
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Goat Cheese
Caramelized Onion
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Trio of Seasonally Inspired Crostini
Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse
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Sharing & Appetizer
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Burrata & Heirloom Tomato
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
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Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
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Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
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Tuna Tartare*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
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Salad
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Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
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Little Gem Lettuce Salad
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
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FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
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Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
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Burger
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F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
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Pasta & Risotto
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Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
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Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
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Entrées
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Hanger Steak
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
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Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
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Roasted Chicken
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
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Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
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Cod à la Diable
Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.
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Sides
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Skinny Fries
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Truffle Fries
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Mashed Potato
Arbequina Olive Oil, Chive
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Sautéed Baby Spinach
Figs, Garlic, Almonds
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Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
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Signature Cocktails
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
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Summer in Provence
Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
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Au Soleil
Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
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Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
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Appetizers
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Make Your Own Crostini
For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion
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Burrata & Heirloom Tomato
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
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Mushroom Croquette
Truffle Aioli, Parmesan.
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Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
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Salad
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Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
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FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
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Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
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Kids
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Fettuccine Mascarpone
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
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Rigatoni Mac & Cheese
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
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Mini F&O Burgers
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
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BrunchAvailable Saturday & Sunday until 4 pm.
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Smoked Salmon Omelet
Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.
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French Toast
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
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Entrées
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Hanger Steak
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
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Roasted Chicken
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
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Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
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Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
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Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
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F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
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Family DinnersFamily Dinners Serve Four & Include a Family Size F&O Salad and Mini Pot de Crème.
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Hanger Steak (Family Dinner)
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
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Roasted Chicken (Family Dinner)
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
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Harissa Marinated Salmon (Family Dinner)
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
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Rosemary Shrimp Fettuccine (Family Dinner)
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
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Truffle Risotto (Family Dinner)
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
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Dessert
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Drinks
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Evian Still Water
750 ml Bottle
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Ferrarelle Sparkling Water
750 ml Bottle
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Drinks
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Orange Juice
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Milk
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Chocolate Milk
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Entrées
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Fettuccine Mascarpone
Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
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Rigatoni Mac & Cheese
Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
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Mini F&O Burgers
Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
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Menu for FIG & OLIVE provided by Allmenus.com
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