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FIG & OLIVE

(312) 445-0060

We make ordering easy. Learn more

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  • 104 East Oak Street, Chicago, IL 60611
  • Restaurant website
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • FIG & OLIVE

  • (312) 445-0060

    We make ordering easy.

  • All Day Menu Summer Season
  • Delivery Menu Summer Season
  • Kids Menu
  • Signature Crostini
    • Mushroom

      Artichoke, Scallion, Parmesan

    • Burrata

      Tomato & Pesto

    • Goat Cheese

      Caramelized Onion

    • Trio of Seasonally Inspired Crostini

      Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse

  • Sharing & Appetizer
    • Burrata & Heirloom Tomato

      Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

    • Roasted Rainbow Carrots & Sweet Potatoes

      Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

    • Charred Octopus

      Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

    • Tuna Tartare*

      Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

  • Salad
    • Quinoa Tabbouleh

      Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

    • Little Gem Lettuce Salad

      Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

    • FIG & OLIVE Salad

      Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

    • Shrimp & Salmon Salad

      Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

  • Burger
    • F&O Burger

      Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

  • Pasta & Risotto
    • Rosemary Shrimp Fettuccine

      Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

    • Truffle Risotto

      Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

  • Entrées
    • Hanger Steak

      Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

    • Espelette Crusted Pork Loin

      Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

    • Roasted Chicken

      Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

    • Harissa Marinated Salmon

      Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

    • Cod à la Diable

      Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.

  • Sides
    • Skinny Fries

    • Truffle Fries

    • Mashed Potato

      Arbequina Olive Oil, Chive

    • Sautéed Baby Spinach

      Figs, Garlic, Almonds

  • Dessert
    • Apple Tart

      Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

    • Chocolate Pot de Crème

      Crunchy Hazelnut Praline & Vanilla Cream.

    • Seasonal Sorbet

      Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

  • Signature Cocktails
    • Rossellini

      Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

    • Summer in Provence

      Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice

    • Cucumber Cosmo

      Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

    • Au Soleil

      Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam

    • Rosé Sangria

      Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

  • Appetizers
    • Make Your Own Crostini

      For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion

    • Burrata & Heirloom Tomato

      Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

    • Mushroom Croquette

      Truffle Aioli, Parmesan.

    • Roasted Rainbow Carrots & Sweet Potatoes

      Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

  • Salad
    • Quinoa Tabbouleh

      Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

    • FIG & OLIVE Salad

      Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

    • Shrimp & Salmon Salad

      Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

  • Kids
    • Fettuccine Mascarpone

      Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

    • Rigatoni Mac & Cheese

      Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

    • Mini F&O Burgers

      Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Brunch
    Available Saturday & Sunday until 4 pm.
    • Smoked Salmon Omelet

      Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.

    • French Toast

      Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.

  • Entrées
    • Hanger Steak

      Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

    • Roasted Chicken

      Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

    • Harissa Marinated Salmon

      Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

    • Rosemary Shrimp Fettuccine

      Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

    • Truffle Risotto

      Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

    • F&O Burger

      Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

  • Family Dinners
    Family Dinners Serve Four & Include a Family Size F&O Salad and Mini Pot de Crème.
    • Hanger Steak (Family Dinner)

      Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

    • Roasted Chicken (Family Dinner)

      Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

    • Harissa Marinated Salmon (Family Dinner)

      Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

    • Rosemary Shrimp Fettuccine (Family Dinner)

      Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

    • Truffle Risotto (Family Dinner)

      Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

  • Dessert
    • Chocolate Pot de Crème

      Crunchy Hazelnut Praline & Vanilla Cream.

  • Drinks
    • Evian Still Water

      750 ml Bottle

    • Ferrarelle Sparkling Water

      750 ml Bottle

  • Drinks
    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées
    • Fettuccine Mascarpone

      Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.

    • Rigatoni Mac & Cheese

      Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.

    • Mini F&O Burgers

      Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Menu for FIG & OLIVE provided by Allmenus.com

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