Fig & Olive menu - Chicago IL 60611

Fig & Olive
(312) 445-0060

We make ordering easy.

Riviera Crostini
- Ratatouille Niçoise
  
  Tapenade & Quail Egg
- Lemon Ricotta
  
  Caramelized Peach, Celery, Honey, Candied Pecan
- Prosciutto
  
  Manchego Cheese, Fig Jam & Spicy Almonds
- Seared Tuna
  
  Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
- Burrata
  
  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
  
  Flavored Goat Cheese
- Sea Salt Butter
  
  Seasonal Radish, Roasted Pepper & Boquerones
- Sliced Beef
  
  Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce

Pour La Table
- Clams Riviera
  
  Chorizo & Sofrito, Flavored Breadcrumbs.
- Panko-Crusted Spanish Octopus
  
  ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
- Sea Bass Crudo*
  
  Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.
- Rainbow Carrots & Zucchini
  
  Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
- Vesuvio Tomato & Stracchino Flatbread
  
  Crispy Prosciutto, Basil Pesto & Chili Oil.
- Lamb Skewers
  
  Peach, Cucumber, Watermelon Radish & Cashew Salad, Bulgur & Raisins, Spicy Coriander Sauce.
- Tomato & Tapenade Porchetta
  
  Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.
- Tuna Meatballs
  
  Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.
- Burrata di Bufala
  
  Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.

Salad
- Little Gem Salad*
  
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- Cauliflower & Couscous Tabbouleh
  
  Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
- Sud & Soleil
  
  Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.

Entrées
- Mediterranean Branzino
  
  Seasonal Mushroom & Bacon "Barigoules", Roasted Fingerling Potatoes & Fennel, Fava Beans.
- Atlantic Salmon
  
  Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
- American Red Snapper Tajine
  
  Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.
- Grass-Fed Hanger Steak
  
  Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
- Lamb Top Sirloin
  
  “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.
- Free-Range Chicken
  
  Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
- Mafaldine
  
  Roasted Wild Mushrooms & Green Asparagus, Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
- Paccheri
  
  Fresh Yellowfin Tuna Confit, Saffron Fish Fumet, Roasted Tomatoes, Fava Beans & Fennel.

Sides
- Sautéed Baby Spinach
  
  Figs & Toasted Almonds
- Ratatouille Niçoise
  
  Sunny Farm Egg & Tapenade
- Crispy Rosemary Polenta
  
  Mojo Picón, Pecorino
- Roasted Corn & Fava Beans
  
  Sun-Dried Tomato & Bacon
- Rosemary & Parmesan Fries
- Truffle Fries
- Roasted Rainbow Carrots & Zucchini
  
  Toasted Seeds, Tahini & Harissa Oil

Riviera Crostini
- Ratatouille Niçoise
  
  Tapenade & Quail Egg
- Lemon Ricotta
  
  Caramelized Peach, Celery, Honey, Candied Pecan
- Prosciutto
  
  Manchego Cheese, Fig Jam & Spicy Almonds
- Seared Tuna
  
  Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
- Burrata
  
  Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
  
  Flavored Goat Cheese
- Sea Salt Butter
  
  Seasonal Radish, Roasted Pepper & Boquerones
- Sliced Beef
  
  Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce

Pour La Table
- Panko-Crusted Spanish Octopus
  
  ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
- Sea Bass Crudo*
  
  Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.
- Rainbow Carrots & Zucchini
  
  Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
- Vesuvio Tomato & Stracchino Flatbread
  
  Crispy Prosciutto, Basil Pesto & Chili Oil.
- Tomato & Tapenade Porchetta
  
  Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.
- Burrata di Bufala
  
  Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.
- Little Gem Salad*
  
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

Sandwich & Burger
- Avocado & Pea Toast
  
  Crushed Avocado & Peas, Soft Hard-Boiled Egg.
- Tuna Sandwich
  
  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
- FIG & OLIVE Burger
  
  Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.

The Brunch Essentials
- French Toast
  
  Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
- Steak & Egg
  
  Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
- Mediterranean Baked Eggs
  
  Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
- Egg White Omelet
  
  Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
- Lemon & Ricotta Pancakes
  
  Blueberries Compote, Toasted Hazelnuts.
- Paccheri
  
  Riviera Tomato Sauce, Confit Eggplant & Burrata.

Sides
- Rosemary & Parmesan Fries
- Truffle Fries
- Riviera Potatoes
  
  Mojo Picón & Pecorino

Season of the Spritz
- Mougins Spritz
  
  Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.
- Menton Spritz
  
  Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
- Luberon Spritz
  
  This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
- Antibes Spritz
  
  Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.

Dessert
- Gâteau au Fromage
  
  Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
- Lemon Rosemary Bundt Cake
  
  Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
- Seasonal Sorbet
  
  Raspberry & Lemon Sorbets Paired with Olive Oil & Mint.
- Chocolate Mousse
  
  Espelette, Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.

Signature Cocktails
- The FIG & OLIVE
  
  Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
- Rossellini
  
  Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
- Cucumber Cosmo
  
  Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
- Lavender Fields
  
  Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
- Sirocco
  
  Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
- Très Sérieux
  
  George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.
- The F&O Espresso Martini
  
  Created by Ruslan Valeev at F&O Meatpacking. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.

Seasonal Cocktails
- Ma Pêche
  
  Created by Luis Ortego at F&O Houston. Patrón Silver, Grand Marnier, Abricot du Roussillon, Agave, White Peach, Lime Juice.
- Pastèque Soleil
  
  Codigo Blanco Tequila, Watermelon, Fig Balsamic Jam, Basil, Lime.
- Champs de Fraises
  
  Codigo Mezcal, Elderflower Liqueur, Strawberry, Agave Nectar, Lime, Strawberry & Chili Salt Rim.

Zero ABV
- Au Jardin
  
  Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
- Citron Fizz
  
  Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.

Season of the Spritz
- Mougins Spritz
  
  Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.
- Menton Spritz
  
  Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
- Luberon Spritz
  
  This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
- Antibes Spritz
  
  Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.

Drinks
- Orange Juice
- Milk
- Chocolate Milk

Entrées
- Rigatoni (Kids)
  
  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
  
  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Drinks
- Orange Juice
- Milk
- Chocolate Milk

Entrées
- Rigatoni (Kids)
  
  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
  
  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
- French Toast (Kids)
  
  Brioche, Maple Syrup, Berries.
- Scrambled Eggs (Kids)
  
  Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

Appetizers
- Make Your Own Crostini
  
  For freshness, Crostini are delivered ready to assemble. Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan Confit Caramelized Onions, Flavored Goat Cheese Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
- Burrata di Bufala
  
  Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.
- Rainbow Carrots & Zucchini
  
  Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
- Panko-Crusted Spanish Octopus
  
  ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

Salad
- Sud & Soleil
  
  Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.
- Little Gem Salad*
  
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

Kids
- Rigatoni (Kids)
  
  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
  
  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Brunch

Available Saturday until 3:30 pm.
- Egg White Omelet
  
  Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
- French Toast
  
  Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

Entrées
- Grass-Fed Hanger Steak
  
  Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
- Free-Range Chicken
  
  Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
- Atlantic Salmon
  
  Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

Family Dinners

Family Dinners Serve Four & Include a Family Size Sud & Soleil Salad & Mini Chocolate Cake.
- Free-Range Chicken (Family Dinner)
  
  Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
- Atlantic Salmon (Family Dinner)
  
  Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

Sides
- Rosemary & Parmesan Fries
- Truffle Fries
- Sautéed Baby Spinach
  
  Figs & Toasted Almonds
- Ratatouille Niçoise
  
  Tapenade
- Roasted Rainbow Carrots & Zucchini
  
  Toasted Seeds, Tahini & Harissa Oil

Drinks
- Evian Still Water
  
  750 ml Bottle
- Ferrarelle Sparkling Water
  
  750 ml Bottle

Menu for Fig & Olive provided by Allmenus.com

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Fig & Olive