Allmenus.com
  • Illinois
  • Chicago
  • Fig & Olive

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Fig & Olive

(312) 445-0060

We make ordering easy. Learn more

Google map
  • 104 E Oak St, Chicago, IL 60611
  • Restaurant website
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • Fig & Olive

  • (312) 445-0060

    We make ordering easy.

  • Dinner Menu
  • Brunch Menu
  • Dessert Menu
  • Cocktail Menu
  • Kids Menu
  • Kids Brunch Menu
  • Delivery Menu
  • Riviera Crostini
    • Ratatouille Niçoise

      Tapenade & Quail Egg

    • Lemon Ricotta

      Caramelized Peach, Celery, Honey, Candied Pecan

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

    • Seared Tuna

      Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce

    • Burrata

      Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Flavored Goat Cheese

    • Sea Salt Butter

      Seasonal Radish, Roasted Pepper & Boquerones

    • Sliced Beef

      Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce

  • Pour La Table
    • Clams Riviera

      Chorizo & Sofrito, Flavored Breadcrumbs.

    • Panko-Crusted Spanish Octopus

      ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

    • Sea Bass Crudo*

      Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.

    • Rainbow Carrots & Zucchini

      Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

    • Vesuvio Tomato & Stracchino Flatbread

      Crispy Prosciutto, Basil Pesto & Chili Oil.

    • Lamb Skewers

      Peach, Cucumber, Watermelon Radish & Cashew Salad, Bulgur & Raisins, Spicy Coriander Sauce.

    • Tomato & Tapenade Porchetta

      Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.

    • Tuna Meatballs

      Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.

    • Burrata di Bufala

      Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.

  • Salad
    • Little Gem Salad*

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

    • Cauliflower & Couscous Tabbouleh

      Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.

    • Sud & Soleil

      Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.

  • Entrées
    • Mediterranean Branzino

      Seasonal Mushroom & Bacon "Barigoules", Roasted Fingerling Potatoes & Fennel, Fava Beans.

    • Atlantic Salmon

      Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

    • American Red Snapper Tajine

      Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.

    • Grass-Fed Hanger Steak

      Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.

    • Lamb Top Sirloin

      “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.

    • Free-Range Chicken

      Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.

    • Mafaldine

      Roasted Wild Mushrooms & Green Asparagus, Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.

    • Paccheri

      Fresh Yellowfin Tuna Confit, Saffron Fish Fumet, Roasted Tomatoes, Fava Beans & Fennel.

  • Sides
    • Sautéed Baby Spinach

      Figs & Toasted Almonds

    • Ratatouille Niçoise

      Sunny Farm Egg & Tapenade

    • Crispy Rosemary Polenta

      Mojo Picón, Pecorino

    • Roasted Corn & Fava Beans

      Sun-Dried Tomato & Bacon

    • Rosemary & Parmesan Fries

    • Truffle Fries

    • Roasted Rainbow Carrots & Zucchini

      Toasted Seeds, Tahini & Harissa Oil

  • Riviera Crostini
    • Ratatouille Niçoise

      Tapenade & Quail Egg

    • Lemon Ricotta

      Caramelized Peach, Celery, Honey, Candied Pecan

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

    • Seared Tuna

      Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce

    • Burrata

      Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Flavored Goat Cheese

    • Sea Salt Butter

      Seasonal Radish, Roasted Pepper & Boquerones

    • Sliced Beef

      Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce

  • Pour La Table
    • Panko-Crusted Spanish Octopus

      ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

    • Sea Bass Crudo*

      Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.

    • Rainbow Carrots & Zucchini

      Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

    • Vesuvio Tomato & Stracchino Flatbread

      Crispy Prosciutto, Basil Pesto & Chili Oil.

    • Tomato & Tapenade Porchetta

      Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.

    • Burrata di Bufala

      Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.

    • Little Gem Salad*

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • Sandwich & Burger
    • Avocado & Pea Toast

      Crushed Avocado & Peas, Soft Hard-Boiled Egg.

    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

    • FIG & OLIVE Burger

      Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.

  • The Brunch Essentials
    • French Toast

      Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

    • Steak & Egg

      Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.

    • Mediterranean Baked Eggs

      Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.

    • Egg White Omelet

      Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.

    • Lemon & Ricotta Pancakes

      Blueberries Compote, Toasted Hazelnuts.

    • Paccheri

      Riviera Tomato Sauce, Confit Eggplant & Burrata.

  • Sides
    • Rosemary & Parmesan Fries

    • Truffle Fries

    • Riviera Potatoes

      Mojo Picón & Pecorino

  • Season of the Spritz
    • Mougins Spritz

      Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.

    • Menton Spritz

      Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.

    • Luberon Spritz

      This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.

    • Antibes Spritz

      Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.

  • Dessert
    • Gâteau au Fromage

      Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.

    • Lemon Rosemary Bundt Cake

      Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.

    • Seasonal Sorbet

      Raspberry & Lemon Sorbets Paired with Olive Oil & Mint.

    • Chocolate Mousse

      Espelette, Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.

  • Signature Cocktails
    • The FIG & OLIVE

      Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

    • Rossellini

      Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

    • Cucumber Cosmo

      Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

    • Lavender Fields

      Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.

    • Sirocco

      Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.

    • Très Sérieux

      George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.

    • The F&O Espresso Martini

      Created by Ruslan Valeev at F&O Meatpacking. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.

  • Seasonal Cocktails
    • Ma Pêche

      Created by Luis Ortego at F&O Houston. Patrón Silver, Grand Marnier, Abricot du Roussillon, Agave, White Peach, Lime Juice.

    • Pastèque Soleil

      Codigo Blanco Tequila, Watermelon, Fig Balsamic Jam, Basil, Lime.

    • Champs de Fraises

      Codigo Mezcal, Elderflower Liqueur, Strawberry, Agave Nectar, Lime, Strawberry & Chili Salt Rim.

  • Zero ABV
    • Au Jardin

      Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.

    • Citron Fizz

      Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.

  • Season of the Spritz
    • Mougins Spritz

      Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.

    • Menton Spritz

      Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.

    • Luberon Spritz

      This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.

    • Antibes Spritz

      Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.

  • Drinks
    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées
    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Drinks
    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées
    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

    • French Toast (Kids)

      Brioche, Maple Syrup, Berries.

    • Scrambled Eggs (Kids)

      Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

  • Appetizers
    • Make Your Own Crostini

      For freshness, Crostini are delivered ready to assemble. Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan Confit Caramelized Onions, Flavored Goat Cheese Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds

    • Burrata di Bufala

      Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.

    • Rainbow Carrots & Zucchini

      Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

    • Panko-Crusted Spanish Octopus

      ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

  • Salad
    • Sud & Soleil

      Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.

    • Little Gem Salad*

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

  • Kids
    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Brunch
    Available Saturday until 3:30 pm.
    • Egg White Omelet

      Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.

    • French Toast

      Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

  • Entrées
    • Grass-Fed Hanger Steak

      Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.

    • Free-Range Chicken

      Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.

    • Atlantic Salmon

      Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

  • Family Dinners
    Family Dinners Serve Four & Include a Family Size Sud & Soleil Salad & Mini Chocolate Cake.
    • Free-Range Chicken (Family Dinner)

      Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.

    • Atlantic Salmon (Family Dinner)

      Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.

  • Sides
    • Rosemary & Parmesan Fries

    • Truffle Fries

    • Sautéed Baby Spinach

      Figs & Toasted Almonds

    • Ratatouille Niçoise

      Tapenade

    • Roasted Rainbow Carrots & Zucchini

      Toasted Seeds, Tahini & Harissa Oil

  • Drinks
    • Evian Still Water

      750 ml Bottle

    • Ferrarelle Sparkling Water

      750 ml Bottle

Menu for Fig & Olive provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.