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Fig & Olive
Tapenade & Quail Egg
Caramelized Peach, Celery, Honey, Candied Pecan
Manchego Cheese, Fig Jam & Spicy Almonds
Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Flavored Goat Cheese
Seasonal Radish, Roasted Pepper & Boquerones
Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Chorizo & Sofrito, Flavored Breadcrumbs.
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Crispy Prosciutto, Basil Pesto & Chili Oil.
Peach, Cucumber, Watermelon Radish & Cashew Salad, Bulgur & Raisins, Spicy Coriander Sauce.
Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts & Green Olive Gremolata.
Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.
Seasonal Mushroom & Bacon "Barigoules", Roasted Fingerling Potatoes & Fennel, Fava Beans.
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.
Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
“Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots with Pomegranate & Almonds, Harissa Yogurt.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Roasted Wild Mushrooms & Green Asparagus, Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Fresh Yellowfin Tuna Confit, Saffron Fish Fumet, Roasted Tomatoes, Fava Beans & Fennel.
Figs & Toasted Almonds
Sunny Farm Egg & Tapenade
Mojo Picón, Pecorino
Sun-Dried Tomato & Bacon
Toasted Seeds, Tahini & Harissa Oil
Tapenade & Quail Egg
Caramelized Peach, Celery, Honey, Candied Pecan
Manchego Cheese, Fig Jam & Spicy Almonds
Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Flavored Goat Cheese
Seasonal Radish, Roasted Pepper & Boquerones
Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Avocado, Watermelon Radish, Toasted Almonds & Cucumber Ginger Broth.
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Crispy Prosciutto, Basil Pesto & Chili Oil.
Green Asparagus, Walnuts and Farro Cacio & Pepe, Crispy Olive Focaccia.
Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Blueberries Compote, Toasted Hazelnuts.
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Mojo Picón & Pecorino
Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.
Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
Raspberry & Lemon Sorbets Paired with Olive Oil & Mint.
Espelette, Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.
Created by Ruslan Valeev at F&O Meatpacking. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
Created by Luis Ortego at F&O Houston. Patrón Silver, Grand Marnier, Abricot du Roussillon, Agave, White Peach, Lime Juice.
Codigo Blanco Tequila, Watermelon, Fig Balsamic Jam, Basil, Lime.
Codigo Mezcal, Elderflower Liqueur, Strawberry, Agave Nectar, Lime, Strawberry & Chili Salt Rim.
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Created by Ruslan Valeev at F&O Meatpacking, pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Pinot Grigio, Italicus Liqueur, Dry Vermouth, Prosecco.
Created by Luis Ortega at F&O Houston, this spritz is inspired by the worldrenowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Fresh Ginger, Cucumber Purée, Simple Syrup, Cranberry Juice, Lemon-Lime Soda.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Brioche, Maple Syrup, Berries.
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
For freshness, Crostini are delivered ready to assemble. Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan Confit Caramelized Onions, Flavored Goat Cheese Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Marinated Heirloom Tomatoes, Tomato Concasse, Caramelized Peaches & Basil Oil.
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Fresh Heart of Palm, Gorgonzola Cheese, Figs & Candied Pecan.
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Figs & Toasted Almonds
Tapenade
Toasted Seeds, Tahini & Harissa Oil
750 ml Bottle
750 ml Bottle
Menu for Fig & Olive provided by Allmenus.com
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