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Pulqueria Chicago
3 scrambled eggs with onions, tomato and hot peppers.
3 scrambled eggs with your choice of chopped ham.
3 scrambled eggs with Mexican sausage.
3 scrambled eggs with bacon.
3 scrambled eggs with spicy arbol sauce.
Scrambled eggs with potatoes and Mexican sausage.
3 sunnyside eggs, topped with homemade tomato sauce.
3 scrambled eggs.
3 sunny side up eggs with a slice of 4 oz. beef steak covered with our delicious green sauce.
3 sunny side eggs with a slice of bacon with our delicious green sauce. Plain, no rice or beans.
Two freshly eggs any style, served with beans, rice and tortillas. Todos nuestros desayunos incluyen cafe americano.
Green salad with chicken breast, romaine lettuce and croutons dressed with lemon juice, olive oil, Caesar dressing and Parmesan cheese.
Traditional Spanish garlic potato salad.
Romaine lettuce, shrimp 3 oz, parmesan cheese, crispy ham, croutons and caesar dressing.
Green salad with romaine lettuce and croutons dressed with lemon juice, olive oil, Caesar dressing and Parmesan cheese.
Steak, chicken, bacon, ham, tomato, onion, jalapeno, cheese, and queso panela.
Onion, tomatoes, poblano pepper, and queso Chihuahua.
Chicken, poblano pepper, onion, tomato, and queso Chihuahua.
Bell pepper, tomato, onion, mushroom, queso Chihuahua, and spinach.
Bacon, ham, chorizo, onion, jalapeno, and tomato.
Chorizo, barbacoa, onion, and jalapeno.
Ham, green pepper and onion.
Bell pepper, tomatoes, onions, mushroom and spinach.
Fresh chicken with garlic, lemon butter, salt and black pepper and fettuccine pasta.
Shrimp combined with fresh garlic, white wine and cream cheese.
Pasta with fresh garlic, white wine, shrimp, scallops, calamari, Alfredo sauce, salt and fettuccine pasta.
Baby pork ribs cooked with green sauce or red sauce. Served with rice and beans.
Chicken tender strips grilled with onion, tomato and green pepper.
Grilled with onion, tomato and green pepper.
Mexican soup made with 4 oz. steak, bacon, beans and our secret recipe Jalisco style.
Chicken simmered and served in mole sauce. Mole from Puebla, Mexico.
Steak with tomato, onion and jalapeno peppers served with rice and beans.
Steak with onion, poblano peppers, bacon and cheese served with rice and beans.
Chicken simmered and served in chipotle sauce with a side of rice and beans.
New York steak served in chipotle sauce with a side of rice and beans.
Sauteed beef with onion, tomato, bell pepper and bacon with fresh garlic and cilantro.
Grilled chicken breast served with 1 enchilada and guacamole.
Grilled chicken adobodo served with 1 enchilada and guacamole.
Grilled beef ribs served with 1 enchilada and guacamole.
Charboiled chicken breast with 1 enchilada and guacamole.
8 oz. chicken breast meat served with lettuce, rice and beans.
8 oz. steak meat served with lettuce, rice and beans.
1 libra. Steak arrachera premium USDA served with green peppers and onion cambridge with beans.
New York steak 8 oz meat served with rice and beans.
Meatball in our specialty sauce served with rice and beans.
4 oz. New York steak, 3 giant shrimp sauteed with garlic and side of rice and salad and slices of avocado.
Shrimp enchiladas served with a creamy green tomatillo and cheese gratin.
Served with salsa ranchera or mole sauce. 3 soft rolled tortillas filled with choice of chicken or cheese then topped with melted cheese.
Served with salsa verde or mole sauce. 3 soft-rolled tortillas filled with your choice of chicken or cheese then topped with anejo aged cheese.
Spicy tomatillo sauce. Corn tortilla pieces smothered with choice of sauce, shredded cheese and sour cream. Served with refried beans, purple onion and Mexican style potatoes.
4 oz. of steak.
2 eggs. Spicy tomatillo sauce. Corn tortilla pieces smothered with choice of sauce, shredded cheese and sour cream. Served with refried beans, purple onion and Mexican style potatoes.
4 oz. of chicken. Spicy tomatillo sauce. Corn tortilla pieces smothered with choice of sauce, shredded cheese and sour cream. Served with refried beans, purple onion and Mexican style potatoes.
4 oz. of steak. Spicy tomatillo sauce. Corn tortilla pieces smothered with choice of sauce, shredded cheese and sour cream. Served with refried beans, purple onion and Mexican style potatoes.
2 pieces.
2 pieces Spanish sausage.
2 pieces.
2 pieces.
2 pieces.
Guacamole.
Combination with nachos, 4 corn quesadillitas, 4 flour quesadillitas, 4 mini tamales and 4 beef taquitos.
Combination with nachos, 3 corn quesadillas, and 3 flour quesadillas.
Melted cheese served with tortillas.
Melted cheese topped with Mexican sausage or strips of poblano peppers.
Tortilla chips layered with beans and cheese.
Your choice of corn or flour tortillas filled with melted cheese and choice of chicken, steak, or strips of poblano peppers.
Quesadillas filled with grilled shrimp, diced tomato, onion and cilantro.
12 small pieces. Choice of corn or flour tortillas filled with melted cheese.
Nopal. Tortilla filled with cactus, grilled onion and salsa secret.
Tortilla filled with choice of chicken or steak.
Tortilla filled with your choice of chicken or steak with cheese and green pepper.
Chicken with green sauce.
3 tacos filled with your choice of meat.
A giant flour tortilla filled with beans, cheese and your choice of chicken or steak with side of rice.
Our burrito topped with melted cheese.
2 giant corn or flour tortillas filled with your choice of ground beef or chicken, deep fried then topped with sour cream and guacamole.
Flat crisp tortillas layered with beans and your choice of ground beef, chicken or steak then topped with lettuce, tomato, sour cream and anejo aged cheese.
Tomato, onion, cilantro and avocado served on flat crisp corn tortillas. Topped with anejo aged cheese and sour cream.
Breaded tilapia fish served with rice, french fries and salad.
Grilled tilapia fish topped with shrimp, calamari, octopus, jaiva and scallops.
Rice bed with shrimp.
Mexican shrimp cocktail in a delicious cold tomato sauce with diced avocado, tomato, onion and fresh cilantro.
Grilled octopus served with crispy potatoes.
Fried calamari with garlic, lemon and ali oli.
Choice of shrimp, octopus, or both with tomato, onion, cilantro, avocado, and a splash of lime juice.
Plump shrimp sauteed with bell pepper, onion and tomato then served on a hot skillet with a garnish of salad and guacamole on the side.
White rice mixed with shrimp, octopus, clam, mussels and scallops.
Breaded shrimp with rice and salad.
Shrimp with chipotle sauce served with rice and salad.
Octopus dipped in chipotle sauce and served with rice and salad.
Pineapple filled with shrimp, octopus, calamari, scallops, crab with chipotle sauce, melted with cheese, side of rice and salad.
Sauteed shrimp with mayonnaise sauce of chile de guajillo. Served with a side of rice and salad.
Sauteed shrimp mixed with salsa made of chile de arbol. Eat at your own risk. Extremely hot. Served with a side of rice and salad. Spicy.
Sauteed shrimp filled with chopped garlic, onion, butter and a side of rice, salad and side of potatoes.
Mexican shrimp cocktail in a delicious cold tomato sauce with diced avocado, tomato, onion, and fresh cilantro.
Shrimp estilo sinaloa with tomato, onion, and garlic with shell en salsa huichol.
Deliciously cooked in fresh lime juice, cucumbers, purple onion, jalapeno, cilantro and tomatillo sauce.
Our Mexican cold seafood cocktail served with shrimp, oysters, octopus, onion, cilantro, tomato and avocado.
4 oz New York steak, 3 giant shrimp sauteed with garlic and side of rice and salad and slices of avocado.
12 fresh oysters, topped with octopus, shrimp, crab meat, tomato, cucumber, cilantro and purple onion.
Fresh oysters served in their shell.
Pineapple filled with shrimp, octopus, calamari, crab with chipotle sauce, melted with cheese side of rice and salad.
Crispy fried avocado with mango relish and apricot vinaigrette.
Grilled calamari with olive oil and garlic 6 oz.
Homemade meatballs in spicy tomato sauce 6 oz.
Sauteed shrimp in olive oil, garlic and white wine 5 oz.
Shrimp sauteed in garlic, olive oil, white wine and paprika 5 oz.
Roasted yukon red potatoes, spicy tomato sauce and alioli.
Marinated and grilled shrimp skewer 5 oz.
Grilled chicken skewer served with saffron rice and alli oli.
Beef tenderloin skewer with fries, peppers and onions.
Goat cheese baked in tomato sauce, basil and crusty bread.
Spanish rice, chicken, pork and Spanish sausage.
Spanish rice, shrimp, squid and scallops. Take approximate time 40 minutes.
Servido con 6 tortillas. 1/2 lb. de barbacoa de borrego con consome.
1/2 lb. serivido con tortillas ceballe y cilantro.
1 lb. servido con tortillas cebolla y cilantro.
Consome plate sopero. Plain onion and cilantro.
Potatoes with Mexican sausage.
Tocino.
Solo queso.
Steak, chicken or ground beef served with french fries.
Served with french fries.
2 tortilla filled with cheese with french fries.
Mozzarella sticks served with french fries.
Custard covered with a crackling caramelized sugar coating.
Vanilla flavor.
Ice cream brownie.
Fried plantain with vanilla ice cream.
Horchata.
Jamaica.
Seltzer water.
A delicious combination of spices and honey that will relax your mind, body, and soul.
A delicious combination of spices and honey that will relax your mind, body, and soul.
Chocolate served with steamed milk. A savory drink sweetens any moment of your day.
Black coffee. A tribute to Colombian culture, this coffee is filtered to achieve a full aromatic taste and is served black.
A cup of tinto (black coffee) with a touch of milk.
The fabulous flavor of black coffee with an extra shot of espresso.
An aromatic concentrated coffee extract covered with a golden cream.
A double dose of espresso for the true coffee lover.
Concentrated flavor of coffee accompanied by the smoothness of whipped cream.
A concentrated version of a cappuccino with espresso and steamed milk.
The full flavor of espresso, extended.
The elegant texture of our latte accompanied with the sweetness of chocolate will surprise your senses.
A sensual combination of latte and white chocolate.
A traditional beverage with a rich aroma and flavor that is sure to please.
A traditional flavor sweetened with a topping of whipped cream.
A traditional flavor sweetened with a Rompope flavor.
A blend of our best espresso and milk topped with a creamy layer of steamed milk.
A blend of espresso, milk, and caramel. Its sweetness is irresistible.
Combining vanilla and cinnamon, this latte is just the thing to help you unwind at any time of day.
Menu for Pulqueria Chicago provided by Allmenus.com
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