Pita Heaven

Chickpea puree, roasted garlic and olive oil. Served with pita bread. Vegetarian.

Greek yogurt, shredded cucumbers, garlic and olive oil. Served with pita bread. Vegetarian.

Puree of baked eggplant, lemon juice, garlic and olive oil. Served with pita bread. Vegetarian.

Grape leaves cooked and stuffed with ground beef, rice and onion. Cooked in onion dill sauce.

Zucchini patties with feta cheese and dill. Served with creamy yogurt sauce.

Garbanzo puree, olive oil, onion and parsley. Served with tahini sauce.

Dates wrapped in bacon. Served with red pepper butter sauce.

Whole wheat croutons, tomatoes, cucumbers, lettuce, olives and feta cheese served with oil and vinegar dressing. Served with pita bread. Vegetarian.

Cucumbers, olives, tomatoes, onions, bell peppers and feta cheese served with oil and vinegar dressing. Served with pita bread. Vegetarian.

Fresh mozzarella, tomatoes and basil, served with balsamic vinaigrette dressing. Served with pita bread. Vegetarian.

Fresh arugula, crusted goat cheese and almonds served with balsamic vinaigrette dressing. Served with pita bread. Vegetarian.

Mixed green, avocado, cherry tomatoes, dates, almonds, bell peppers and goat cheese served with honey mustard vinaigrette. Served with pita bread. Vegetarian.

Lamb and beef gyros, topped with tomato, onion and tzatziki sauce. No substitutions.

Three falafel cakes topped with tomato, lettuce and tahini yogurt sauce. No substitutions. Vegetarian.

Chicken gyros, topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Chicken skewer topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Grilled pork skewer, topped with tomato, onion and tzatziki sauce. No substitutions.

Grilled chicken breast, topped with tomato, lettuce and mayo.

Served with choice of side.

Tomato, onion, lettuce, pickle, ketchup, mustard and mayo. Fountain drink included.

Portobello mushroom, bell peppers, zucchini, hard-boiled egg, sun dried tomatoes and mozzarella cheese on pita bread. No substitutions. Vegetarian.

Grilled chicken breast, fresh pesto sauce, mozzarella cheese and bell peppers. No substitutions.

Sliced lamb, smoked provolone cheese and Dijon mustard sauce. No substitutions.

Slices of lamb and beef gyros. Served with tzatziki sauce, pita bread, and a choice of a side.

Slices of chicken gyros served with Dijon mustard sauce, pita bread, and a choice of a side.

Two chicken skewers marinated and grilled, served with pita bread, Dijon mustard, and a choice of a side.

Two pork skewers marinated and grilled, served with pita bread, tzatziki sauce, and a choice of a side.

Two beef skewers marinated and grilled, served with pita bread, tzatziki sauce, and a choice of a side.

One chicken kebob, one beef kebob, one bifteki patty and gyros meat, served with pita bread, tzatziki and Dijon mustard, and a choice of a side.

Oven baked chicken seasoned with lemon oregano sauce and finished on the char broiler. Served with a choice of a side.

Three hand-packed ground beef patties, char broiled. Served with mini pitas, feta spread, and a choice of a side.

Hummus, eggplant spread, three falafel cakes and three zucchini cakes. Served with pita bread and tahini sauce.

Five breaded chicken tender strips. Fountain drink included.

Filet of tilapia, grilled with herbs and spices. Served with pita bread and a choice of a side.

Fresh spinach leaf, spring onion, fresh leek, dill and feta cheese baked in filo dough. Served with a choice of a side.

Box of four cookies.