Baby sweet peppers, celery, cucumbers, carrots, and grilled garlic bread.

Sweet slow-braised sesame BBQ pork, refried black beans, avocado, pico de gallo and chipotle cream.

Roasted red peppers, garlic cream, and bread crumbs. Served with garlic toast.

Served with Sriracha honey mustard, jalapeno cream cheese sauce, and ketchup.

House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan, pepperoni, scallion cream, cherry peppers, and sesame seeds. Best for 2 or more.

Served with pickled vegetables and marinara sauce.

Pan-seared with dry-cured pancetta, fresh squeezed lemon and Parmesan.

Grilled or fried with cherry peppers. Served with spicy marinara and chipotle chimichurri sauces.

House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan cheese, pepperoni, cherry peppers, and sesame seeds. Best for two or more.

Nueske's bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and buttermilk ranch dressing. Choice of fried chicken thigh or grilled chicken breast.

Garlic bread crostini, crispy Parmesan cheese and Greek yogurt Caesar dressing.

Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives.

Iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, pepperoncini, Wisconsin provolone, baby heirloom tomatoes, green olives, potatoes, and creamy Italian dressing.

Salted pistachios, golden raisins, scallions, pickled sweet peppers, and white balsamic vinaigrette.

New description: Heirloom tomato, basil, roasted garlic oil, 8yr balsamic, and grilled bread. (new

Ground chickpea patty, smashed avocado, roasted red and yellow peppers, arugula, and garlic sauce. Served on a pretzel bun with a side of frites.

16 oz. breaded Duroc pork chop, cherry tomato pomodoro, Parmesan, mozzarella, and basil. Add Molinari pepperoni for an additional charge.

Feta-brined Amish chicken, roasted broccolini, Calabrian chilies, feta cheese, cipollini onions, and lemon vinaigrette.

Short rib and brisket blend burger, Prairie Breeze cheddar, arugula, roasted baby heirloom tomatoes, bacon jam, and Dijon aioli. Served on a brioche bun with a side of frites. Add an egg and applewood smoked bacon for an additional charge.

Choice of marinated grilled breast or fried chicken thigh, white cheddar, spicy pickles, Sriracha aioli, and napa cabbage and daikon slaw. Served on a brioche bun with a side of frites.

Creek Stone Farms beef bacon, ponzu coated pork belly, tomatoes, little gem romaine and cracked pepper lemon aioli, served on a brioche bun. Served with hand cut fries and seasoned with parsley gremolata. Contains sesame.

Shaved roasted pork loin, cipollini onion agrodolce, watercress, raclette cheese, and truffle mustard aioli served on a fresh ciabatta bun.

Shaved roasted pork loin, Cipollini onion, watercress, white cheddar cheese, and house truffle mustard aioli. Served on our house made bread.

Please call the restaurant for the current selection.

Vanilla bean ice cream, whipped cream, caramel sauce, maple syrup and sprinkles.

Brioche squares, fresh berries, and creme anglaise

Chocolate brownie, peanut butter mousse, chocolate shell, whipped cream.

Layered carrot cake, cream cheese frosting, caramel sauce.

Salted caramel gelato, cinnamon toast crunch, caramel, whipped cream, strawberries.

Oreo bar, white chocolate cream cheese, caramel sauce.

Chocolate Chip, Snickerdoodle or Candy Cluster.

Salted caramel or chocolate buttercream.

Confetti vegan or red velvet.

Dark chocolate custard, hazelnut and rice crispy crunch, Frangelico, and vanilla whipped cream.

From Bermuda, Barritt's is a great mixer for the Moscow Mule and Dark and Stormy cocktails.

2018 Marlborough, New Zealand. Clean & crisp. Citrusy grapefruit, lemon & lime, but also a slight savory herbal note. Must be 21 to purchase

2017 Rheingau, Germany. Slightly sweet sipper. Fruity, mineral and well balanced. Vibrant apple & fresh peach. Must be 21 to purchase

2018 Alto Adige. Medium rich citrus fruits, peach, honeydew with tangy acidity on the finish. Must be 21 to purchase

2018 California. 100% barrel fermented. The perfect balance between oaky, buttery richness and fruity elegance. Must be 21 to purchase.

2018 Napa Valley. Medium bodied, round, juicy texture. Pear, peach and fresh, tart apple flavors. Bright finish. Must be 21 to purchase

Veneto IGT. Crisp and elegant, with delicately fruity aromas and hints of green apple. Must be 21 to purchase

Veneto IGT. Rich & floral with ample of amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase

2018 Mendoza. Clean & straightforward with cherry & violet aromas. Must be 21 to purchase

2016 Tuscany. Aromas of juicy red berry fruit. Medium-bodied & soft on the palate. Balanced acidity and ripe tannins. Must be 21 to purchase

2017 Piedmont. Hand-harvested. Practicing organic & biodynamic. Blue fruits & lemons. Medium body, firm and silky tannins. Must be 21 to purchase

2017 North Coast. Blackberry & cedar nose. Layered velvety richness of cherry, leather, vanilla cola, and oak. Must be 21 to purchase

2016 North Coast. Black cherry & blackberry with a touch of spice and toasted oak with a silky finish. Must be 21 to purchase

2017 Tuscany. Robust with a full mouthfeel of cherries & blueberries with a hint of earth & mineral. Must be 21 to purchase

2017 Mendoza. Single Vineyard. Dark berries, spice & savory notes.Deep palate with chocolatey oak. Must be 21 to purchase

2017 Paso Robles. Hand harvested & sorted. Aged in small oak barrels. Black fruit & spice. Beautifully balanced. Must be 21 to purchase

2018 Napa Valley. Zinfandel/Syrah blend. Medium to full-bodied. Explosively fruity. A lovely, hedonistic, endowed red. Must be 21 to purchase

2017 Russian River Valley. Balanced and true to varietal. Dried earth, ripe strawberry & cherry, and savory spices. Must be 21 to purchase

2018 Napa Valley. Dave's return to a Zinfandel/Syrah/Petite Syrah blend. Ripe, full, silky and unbelievably soft. Must be 21 to purchase

2018 Napa Valley. Rose petal & pink grapefruit nose. Light raspberry and strawberry through a fresh, lively finish. Must be 21 to purchase

2018 Oregon Coast. Bright acidity with red berry fruit & concentrated minerality. Long-lasting finish. Must be 21 to purchase

2018 Languedoc. The perfect blend of Grenache, Cinsault and Mourvedre grapes from the South of France. Must be 21 to purchase

Veneto IGT. Rich & floral with ample of amounts of raspberry fruit and a refined mineral core. Must be 21 to purchase