Almond milk, organic quinoa, agave, almonds, bananas, blueberries and blackberries.

Spinach, frisee, tomatoes, avocado, turkey bacon, breadcrumbs. Served with buttermilk ranch dressing.

Spinach, corn, peas, pumpkin seeds, figs or currants, broccoli, chickpeas, Parmesan, quinoa. Served with lemon tahini dressing

With coconut chicken. Coconut chicken, red cabbage, cucumbers, snow peas, red bell pepper, carrots, radishes, scallions, peanuts. Served with sesame-ginger dressing.

Romaine, grilled shrimp, asparagus, tomato, roasted corn, edamame. Served with yogurt-basil dressing. Contains dairy and shellfish.

Romaine lettuce, turkey bacon, white cheddar, hard-boiled egg, sunflower seeds, local corn, carrot, organic cucumber and grape tomatoes. Served with honey mustard dressing.

Napa cabbage, mixed greens, cucumbers, red grapes, feta cheese, chickpeas, avocado, pistachio and dried cherries. Served with balsamic vinaigrette.

Romaine, black beans, grape tomato, fire-roasted corn, avocado, pickled onion and queso fresco. Served with avocado-lime dressing

Kale, beets, radishes, carrot, apples, red quinoa, golden raisins and hempseeds. Served with maple-sherry vinaigrette.

Solid white albacore tuna, lemon, dill, dijon mustard, extra virgin olive oil and organic celery. Mayo-free and dill-icious.

Humanely raised, without antibiotics chicken, lemon juice, extra virgin olive oil, salt and pepper. Any salad would be lucky.

0% Fried, 0% rice. Cauliflower, local peas, carrot, garlic and egg whites.

Assorted seasonal fruits.

Hazelnuts, cashews, dates, raisins, agave, salt, coconut oil, cocoa powder and dairy free chocolate chips.

Sticks and chicks. Carrot, organic celery, organic cucumber and hummus.