No cuisines specified
Garlic bread with cherry tomato, baked with mozzarella, topped with prosciutto and fresh basil.
Grilled portobello mushrooms sautéed in garlic and olive oil. Served over polenta.
Polenta with bolognese sauce and parmigiano-reggiano.
Grilled calamari in a wine and lemon sauce.
Tender fried calamari served with marinara sauce and lemon wedges.
West coast mussels sautéed in a light tomato broth.
The finest scottish salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.
Paper thin slices of raw prime filet mignon drizzled with lemon and extra virgin olive oil. Served with shaved parmigiano-reggiano cheese and capers.
Tortellini in chicken broth, fresh spinach and parmigiano cheese.
Soup of the day.
Romaine and curly endive, tomatoes, cucumber salad, balsamic vinaigrette, walnuts and black raisins.
Romaine lettuce, endive, tomatoes, cucumbers, capers, walnuts, raisins, potato, mushrooms, Artichoke hearts, avocado, mozzarella, parmigiano-reggiano & roasted red peppers.
Slices of fresh mozzarella di bufala, beefsteak tomatoes, extra virgin olive oil and fresh basil.
Marinated grilled chicken breast slices over romaine and curly endive with tomatoes, raisins, Walnuts, and balsamic vinaigrette dressing.
Marinated calamari, mussels, clams and shrimps salad with citrus vinaigrette.
Fresh spinach salad, grilled shrimp, avocado and string beans with lemon and extra virgin olive oil.
Grilled alaskan king salmon over radicchio and romaine lettuce with asparagus. Prosecco vinaigrette.
Fusilli with fresh chicken, pancetta, mozzarella, quattro formaggi and bolognese sauce.
Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil and pecorino cheese.
Veal stuffed tortellini in cream sauce with pancetta, peas, mushrooms and parmigiano-reggiano.
Penne with tomato-cream sauce & pancetta deglazed with vodka. Parmigiano-reggiano.
Sea shell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.
Our homemade potato gnocchi in pomodoro sauce, fresh basil and pecorino cheese.
Spaghetti in classic bolognese sauce with our homemade meat balls and parmigiano cheese.
Homemade fettucine with jumbo shrimp and fresh basil in a parmigiano-cream sauce.
Linguine with jumbo shrimp and zucchini, cherry tomato, capers and basil sauce.
Linguine with manila clams, garlic and olive oil.
Spaghetti with scampi and clams in a spicy marinara sauce.
Grilled beef tenderloin with mushrooms in a barolo wine sauce. With mashed potatoes and spinach.
Grilled beef tenderloin, sautéed with red peppers, onions, mushrooms and tomatoes.
Breast of chicken sautéed in a light tomato sauce topped with spinach, pancetta and mozzarella then baked. With asparagus.
Breast of chicken sautéed with lemon, wine and capers. Spinach aglio e olio.
Veal scaloppini sautéed in a lemon, wine and capers sauce. Served with vegetables.
Veal saltimbocca and prosciutto di parma with pomodoro sauce baked with mozzarella. With cottage fries.
Roasted eggplant baked with tomato sauce, fresh mozzarella and parmigiano cheese.
Grilled jumbo scampi, served with spinach and sautéed in garlic and olive oil.
Lake superior white fish baked in a lemon, wine & caper sauce. Served with vegetables.
Two or more. A presentation of meat, cheese and grilled vegetables from our antipasto table.
Slices of prosciutto di parma, mozzarella di bufala, and roasted red peppers.
Golden fried calamari served with lemon wedges and marinara sauce.
Grilled calamari sautéed with lemon and wine sauce.
West Coast mussels in marinara sauce or lemon-wine and garlic sauce.
Steamed little neck clams and west coast mussels with house cured calabrese sausage and garlic in wine-saffron broth.
Baked little neck clams with caramelized onion sauce.
Seared sea scallops in pesto cream sauce with roasted red peppers.
Scampi and sea scallops sautéed with mushrooms, chardonnay and lemon sauce.
Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.
Grilled portobello mushrooms sautéed in garlic, and olive oil. Served with polenta from Valle D'Aosta.
The finest Scottish smoked salmon served with frisee, dill, mascarpone, capers, and citrus vinaigrette.
Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.
Tortellini in chicken broth, fresh spinach and parmigiano cheese.
Today's special soup.
Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.
Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.
A salad of vine-ripened tomatoes, red onion, cucumber, cantaloupe melon and arugula.
Fennel, frisée radicchio salad, with citrus vinaigrette dressing.
Romaine and curly endive, with tomato, cucumbers, walnuts and black raisins with balsamic vinaigrette dressing.
Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.
The way he likes it. Everything in the pantry.
Beefsteak tomato, fiordilatte (fresh mozzarella), fresh basil, umbrian extra virgin olive oil.
Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.
Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar and olive oil.
Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.
Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.
Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.
Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.
Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.
Our very own spaghetti in a bolognese sauce with meatballs.
Hand rolled garganelli pasta, porcini mushrooms and sausage ragú, parmigiano reggiano.
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic and oil.
Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.
Spaghetti with calamari, mussels, clams and sea scallops in our marinara sauce.
His own recipe, linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro!
Campanelle pasta in arrabiata sauce with sautéed eggplant and aged ricotta cheese.
Home made linguine with shrimps sautéed with red peppers and pesto sauce.
Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.
Aged carnaroli risotto with tiger shrimp, scallops, clams, in a light tomato-cream-crab sauce.
Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.
Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.
Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.
Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.
Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.
Breast of chicken sautéed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.
Breast of chicken lightly breaded, baked with pomodoro sauce and parmagian cheese. Served with a side of spinach.
Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.
Veal saltimbocca and prosciutto di parma sautéed in wine and sage sauce. Over spinach in garlic and oil.
Veal scaloppini sautéed with capers, lemon and wine sauce. Served with vegetables.
Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.
Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.
Grilled 12 oz. Veal chop sautéed in wine, mushrooms, artichokes & sage sauce. Served with roasted potatoes and spinach.
Niman ranch organic grilled tomahawk pork chop, 12 oz. Served with spinach and mashed potatoes.
Grilled prime filet mignon medallions, sautéed in a barolo-mushroom sauce and served with spinach & roasted potatoes.
Grilled prime bone-in rib eye served with roasted potatoes.
Grilled prime bone-in new york strip steak served with cottage fries.
Menu for Topo Gigio Ristorante provided by Allmenus.com
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