Vegetable and Cheese Tapas
- Catalan Bread with Ripe Tomato and Garlic $5.00
  
  Pan con tomate.
- Wild Mushroom Soup, Crema, and Chives $4.00
  
  Sopa de champinones con crema y cebollino.
- Brussels Sprout Salad, Marcona Almonds, & Manchego Cheese $6.00
  
  Ensalada de bruselas, almendras, and queso manchego.
- Burrata $11.00
  
  Served with grilled housemade bread, extra virgin olive oil, and bitter tomato marmalade. Queso burrata con pan de la casa and aceite de olivo y marmelada de tomate acerbo.
- Chef's Artisanal Cheese Selection $9.00
  
  Plato de quesos artesanos.
- Salad of Mixed Greens $7.00
  
  Caramelized cana de cabra cheese, pomegranate, toasted pumpkin seeds, and membrillo vinaigrette. Ensalada mixta de cana de cabra caramelizada, granad, and pepitas y vinagrete de membrillo.
- House-Marinated Spanish Olives $5.00
  
  Aceitunas alinadas.
- Garlic Potato Salad $5.00
  
  Ensalada de patatas con alioli.
- Wood Oven Roasted Vegetables w/ Toasted Pinenuts $6.00
  
  Pisto manchego con pinones.
- Warm Potato and Onion Omelette $5.00
  
  Tortilla espanola.
- Spicy Potatoes with Tomato Alioli $6.00
  
  Patatas bravas.
- Spinach and Manchego Stuffed Mushrooms $7.00
  
  Champinones rellenos.
- Goat Cheese Baked in Tomato Sauce $8.00
  
  Queso de cabra al horno.
- Fried Green Peppers and Coarse Salt $6.00
  
  Pimientos de padron fritos.

Seafood Tapas
- Citrus-Cured Salmon, Cucumber, Radish, Crema & Toast $8.00
  
  Salmon curado, pepino, rabano, and crema y tostadas.
- Grilled Squid with Olive Oil and Garlic $8.00
  
  Calamares a la plancha.
- Grilled Octopus, Fingerling Potaotes, Garlic Chips, & Pimenton Vinaigrette $12.00
  
  Pulpo a la parrilla con patatas and ajo frito y vinagreta de pimenton.
- Shrimp with Garlic, Olive Oil & Red Pepper Flakes $9.00
  
  Gambas al ajillo.
- Seared Sea Scallops with Leeks $13.00
  
  Torched oranges, and jamon serrano. Vieiras salteadas, puerros, and naranjas incendiadas y jamon serrano.
- Seared Salmon, Dill Crema, Roasted Squash, and Caramelized Lemon $11.00
  
  Salmon a la plancho, crema de eneldo, and calabacin al horno y limon caramelizada.
- Galician Empanada of Bay Scallops $7.00
  
  Empanada gallega de vieiras.

Beef and Lamb Tapas
- Beef Tenderloin and Blue Cheese $11.00
  
  Solomillo con cabrales.
- Rioja-Braised Short Rib $12.00
  
  Manchego mashed potatoes, roasted seasonal vegetables, and rioja wine glaze. Costilla del buey a la riojana.
- Handmade Beef Empanada $6.00
  
  Empanada de carne.
- Grilled Hanger Steak with Mojo Picon $10.00
  
  Solomillo de pulmon con mojo picon.
- Beef Skewer, Horseradish Cream, and Red Onions $9.00
  
  Pincho de solomillo.
- Seared Lamb Loin $15.00
  
  Smoked eggplant puree, preserved lemon yogurt, and dukka spice. Lomo de cordero a la plancha and yogur on limon preservada y especia de dukka.

Chicken and Pork Tapas
- Meatballs with Sherry Tomato Sauce $7.00
  
  Albondigas al jerez.
- Grilled Skewer of Marinated Pork Belly and Pork Loin $8.00
  
  Pincho moruno.
- Chicken Curry Salad $6.00
  
  Ensalada de pollo con curry.
- Serrano Ham, Salchichon, Chorizo, and Manchego $9.00
  
  Plato de la casa.
- Roasted Chicken Empanada $6.00
  
  Empanada de pollo.
- Chicken and Ham Croquetas $6.00
  
  Croquetas de pollo y jamon.
- Buttermilk-Fried Chicken Thighs $7.00
  
  Piri-piri sauce, and shaved vegetable salad. Pollo frito al suero de leche and salsa piri-piri y ensalada de verduras ralladas.
- Skewered Chicken and Chorizo Sausage $8.00
  
  Pincho de pollo y chorizo.
- Seared Spanish Sausage $8.00
  
  Chorizo, txistorra, and butifarra y morcilla.
- Roasted Dates with Bacon and Apple Vinaigrette $7.00
  
  Datiles con tocino.
- Grilled Iberico Pork Shoulder $14.00
  
  Braised apples, roasted chestnuts, and apple cider demi-glace. Presa de iberico bellota, manzanas braseadas, and castanas al horno y demi-glace de sidra.
- Hand Carved Plate of Jamon Iberico from Jabugo $20.00
  
  Jamon iberico de jabugo.

Paellas
- Natural Chicken and Local Market Vegetable $24.00
  
  Paella con pollo y verduras. Serves 2-3 persons.
- Confit Pork Shoulder, Crispy Pork Belly, Chorizo Iberico, and Chicharrones $28.00
  
  Paella con puerco confit, pancetta, and chorizo iberico y chicharrones andaluz. Serves 2-3 persons.
- Seafood Paella with Shrimp $30.00
  
  Bay scallops, monkfish, and green beans. Paella de mariscos con gambas and vieiras y pescado rape. Serves 2-3 persons.
- Farmers Market Vegetable Paella $24.00
  
  Paella de verduras y legumbres. Serves 2-3 persons.

Pintxos
- Chorizo-Wrapped Medjool Date and Cheese $2.00
  
  Datil con chorizo y queso.
- Laughing Bird shrimp with Pork Lardo $2.00
  
  Gamba con lardo.
- Crispy Morcilla Sausage and House Baguette with Apple Butter $2.00
  
  Pintxo de morcilla con pan tostada y mantequilla de manzana.
- Mushroom Toast, Aged Roncal Cheese, and Sherry Gastrique $2.00
  
  Montadito de setas and queso roncal y gastrique de jerez.
- Deviled Egg with Crispy Jamon Serrano $2.00
  
  Huevo diablo con jamon serrano.
- Stuffed Olive with White Anchovy and Piparra Pepper $2.00
  
  "La gilda".
- Pintxos Platter $11.00
  
  All six pintxos.

Dessert Tapas
- Roasted Pumpkin Empanada $3.00
  
  Toasted pumpkin seeds and "spiked" 43 sauce.
- Caramelized Banana $3.00
  
  Quince syrup and toasted pistachios.
- Natilla Flan $3.00
  
  Natilla custard and saffron caramel.
- Marcona Almond-Caramel Bar $3.00
  
  Butter crust.
- Chocolate Truffle Cake $3.00
  
  Kahlua.

Menu for Cafe Ba-Ba-Reeba! provided by Allmenus.com

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