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Tsu Kiji Fish Market
Pan fried pork dumplings.
Popular Japanese fried chicken.
Agedashi fried tofu in soy broth sauce.
Lightly salted and boiled soy beans.
Grilled sweet omelet served with dressing.
Served with ponzu sauce.
Stir fried fresh asparagus with butter.
Beef sirloin seared in sesame or served with ponzu sauce.
Baked scallop mixed with flying fish egg avocado mushroom and mayo.
Traditional octopus ball fried topped with smoky mayo sauce and dried tuna flake.
Pan fried fresh oyster with tempura batter served with tsukiji's chili sauce.
Choice of veggie, or combo. Served with tempura sauce.
Japanese seafood pancake topped with dried tuna flake and smoky mayo sauce.
Honey wasabi mayo.
Boiled spinach served with sesame peanut sauce.
Fresh salmon marinated with spicy aka miso dressing.
Diced yellowfin tuna mixed with shallot scallions and spicy sesame oil.
Fresh oyster, masago and house sauce, served mild or spicy.
Belly part of yellowtail, thinly sliced jalapeno served with light soy.
Fried sweet tofu pouches with shiitake mushroom, ikura and tamago.
White soybean paste with seaweed scallion and tofu.
White soyabean paste with seaweed scallion tofu and eggs.
Deep fried served with creamy wasabi dressing.
Crispy smoked salmon skin, cucumber, bacon, flying fish egg and vinaigrette dressing.
Marinated seaweed with sesame seeds.
Cucumber, seaweed, tosazu and vinaigrette with crabmeat.
Mixed greens, seaweed, sesame with fresh lime dressing.
Mixed greens, slice of fresh tuna served with creamy wasabi dressing.
King crab and cucumber served with vinegar dressing.
Marinated octopus, veggies, flying fish egg and sesame oil.
White tuna.
Sweet shrimp.
Cooked shrimp.
Super white tuna.
Yellowtail.
Surf clam.
Scallop.
Squid.
Salmon egg.
Crabstick.
Tuna.
Smelt egg.
Mackerel.
Fresh salmon.
Smoked salmon.
Seabass.
Cooked egg.
Red snapper.
Flying fish egg.
Fresh water eel.
Octopus.
Sea urchin.
Beef wagyu.
Torched salmon.
Torched scallop.
Creamy.
King crab.
King crab top with sea urchin.
Eleven pieces of sliced fresh fish. Served with miso soup and rice.
Nine pieces of sliced fresh fish. Served with miso soup and rice.
Nine pieces of assorted sushi. Served with miso soup.
Seven pieces of assorted sushi. Served with miso soup.
Pork skirt.
2 Piece Chicken breast.
Chicken liver.
Beef skirt.
Shiitake mushroom.
Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.
Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.
Choice of salmon, saba, beef chicken or shrimp. Served with miso soup and rice.
Six pieces of assorted fish. Served with miso soup and rice.
Choice of breaded shrimp, chicken or pork cutlet, egg and onions over rice. Served with miso soup.
Choice of chicken or beef teriyaki over rice. Served with miso soup.
Chicken, egg and onions over rice. Served with miso soup.
Beef, egg and onions over rice. Served with miso soup.
Breaded shrimp, chicken or pork cutlet and home made Japanese curry. Served with miso soup.
Assorted seafood over sushi rice. Served with miso soup.
Broiled fresh water eel with eel sauce over rice. Served with miso soup.
Fresh tuna over rice. Served with miso soup.
Beef and homemade Japanese curry.
Fresh salmon over rice.
Spicy tuna and ikura over rice.
Soy sauce and vegetable stock, pork loin chashu, nitamago, menma, cabbage and scallion.
The original tonkotsu noodle soup pork loin chashu, kikurage, menma, kizami shoga, sesame and scallion.
The finest miso (soy bean paste) in original tonkotsu soup, nitamago, kizami shoga and pork chashu.
The homemade spicy miso in original, tonkotsu soup, nitamago, kizami shoga and pork chashu.
Marinated ramen noodles topped with chashu pork, cabbage, soft boiled egg, scallion, nori seaweed and fried garlic. No broth.
Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion.
Noodles served in broth with slice meat and vegetables. Spicy. Also available is Beef Soba (Buckwheat Noodles).
Noodles served in broth with slice meat and vegetables. Spicy. Also available is Chicken Soba (Buckwheat Noodles).
Pan fried Japanese thick, flour noodles with beef, chicken or shrimp and vegetables.
Pan fried Japanese thin, buckwheat noodles with beef, chicken or shrimp and vegetables.
Noodles served in broth with shrimp and veggie tempura. Also available is Tempura Soba (Buckwheat Noodles).
Noodles served in broth with sweet fried tofu. Also available is Kitsume Soba (Buckwheat Noodles).
Rice noodle. Chilled udon served with soy broth. Also available is Cold Soba (Buckwheat Noodles).
Japanese hot plate choice of beef, pork, chicken, salmon or saba. Served with miso soup and rice.
Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.
Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.
Choice of salmon, saba, beef, chicken or shrimp. Served with miso soup and rice.
Hokkaido homemade style choice of chicken, beef, shrimp, salmon or saba. Served with miso soup and rice.
Broiled fish with slightly salted choice of salmon or saba. Served with miso soup and rice.
Masago, crabmeat, avocado and cucumber.
Spicy tuna and tempura croutons.
Spicy shrimp and tempura croutons.
Crab stick, tamago, kampyo, spinach, shiitake, cucumber and avocado.
Masago, mayo, katsu chicken, mixed greens and unagi sauce.
Yellowtail and green onion.
Smoked salmon and cream cheese.
Tuna masago, chili oil and mayo.
Soft shell crab, masago, mayo, avocado and cucumber.
Fresh salmon.
Cucumber, dakon sprout and salmon skin.
Tempura shrimp, masago, mayo, avocado and cucumber.
Tempura sweet potato, mayo and masago.
Tuna.
Grilled chicken, mayo, masago, mixed green and unagi sauce.
Fresh water eel, eel sauce and cucumber.
Boiled spinach and sesame dressing.
Gourd.
Cucumber.
Japanese pickle.
Marinated shiitake mushroom.
Plum paste and shiso leaf.
Creamy lobster, tobiko and spicy tempura crunch.
Wagyu beef, avocado, cucumber and fresh wasabi.
Special torched salmon, avocado and ikura.
Eel, escolar, salmon, tuna and avocado.
Shrimp tempura, eel, avocado and mayo masago.
White tuna, masago, scallion, avocado, spicy sesame oil and crunch.
Fresh salmon, black tobiko, wasabi tobiko and asparagus tempura.
Shrimp tempura, masago mayo, scallion, spicy sauce, cream cheese, avocado, crunch, tobiko, eel sauce and wasabi mayo.
Tuna, yellowtail, salmon, cucumber, avocado, ginger, scallion, crunch, eel, sauce and spicy sauce.
Salmon, eel, masago mayo, black tobiko and green tobiko.
Tuna, shrimp, avocado, mayo, masago and cucumber.
Calamari tempura, chili paste, avocado, cilantro, cucumber, green tobiko, Sriracha sauce and lemon.
Soy pepper, fresh salmon, apple, tamago, avocado, cucumber, crab stick and caramel sauce.
Shrimp tempura, lettuce, cucumber and creamy spicy seafood sauce.
Super white tuna, fresh strawberry, jalapeno, crab stick, cream cheese, crumas, masago mayo and mango sauce.
Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko.
Mango, crab stick, tamago, kampyo, spinach, shiitaki, cucumber, avocado and mango sauce.
Ebi, kanikama, ika, jalapeno, avocado, cilantro, unagi sauce, spicy mayo, fried garlic and chili oil.
Fresh salmon, shrimp tempura, cream cheese, avocdao and tempura crumbs, topped with special masago mayo sauce.
Undgi, asparagus tempura and avocado topped with crunchy and spicy masago mayo.
Fresh tuna, avocado, shiitake mushroom, masago, tuna flake and yuzu mayo.
Fresh water eel, smoked salmon, avocado, cream cheese, mayo and lightly battered and fried. Topped with unagi sauce.
Creamy scallop with avocado and fish egg.
Octopus, fish egg, scallion and chili oil mayo.
Ebi tempura, tuna, cilantro, avocado top with tempura crumbs, house special mayo sauce.
As tempura, cream cheese, avocado, touched creamy lobster and house special sauce and top with red tobiko.
Ebi tempura, cilantro, jalapeño, crabstick, avocado, top with touched salmon and house special sauce and scallions.
Fresh salmon, creamy scallion, avocado, ikura and chopped fresh wasabi.
Chopped fresh salmon, grated fresh ginger, scallion, wasabi paste, olive oil and lotus chip.
Lightly fries spicy tuna, avocado and cream cheese seaweed roll served with ponzu sauce.
Served with ice cream.
Served with ice cream.
In Caramel Sauce
Menu for Tsu Kiji Fish Market provided by Allmenus.com
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