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Tsu Kiji Fish Market

(312) 243-1112

We make ordering easy. Learn more

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  • 1156 W Grand Ave., Chicago, IL 60642
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Tsu Kiji Fish Market

  • (312) 243-1112

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $3.00

    • Hot Green Tea $3.00

    • Hot Jasmine Tea $3.00

    • Apple Juice $3.00

    • Cranberry Juice $3.00

    • Orange Juice $3.00

    • Unsweetened Ice Green Tea $4.00

    • Sparkling Water $4.00

    • Ramune $3.00

  • Hot Appetizer
    • Fuufu Enman Gyoza $7.00

      Pan fried pork dumplings.

    • Karaage Chicken $9.00

      Popular Japanese fried chicken.

    • Agedashi Tofu $8.00

      Agedashi fried tofu in soy broth sauce.

    • Edamame $5.00

      Lightly salted and boiled soy beans.

    • Tamago Yaki $8.00

      Grilled sweet omelet served with dressing.

    • Seared Tuna $14.00

      Served with ponzu sauce.

    • Asparagus Batayaki $7.00

      Stir fried fresh asparagus with butter.

    • Seared Tataki Beef $13.00

      Beef sirloin seared in sesame or served with ponzu sauce.

    • Dynamite $13.00

      Baked scallop mixed with flying fish egg avocado mushroom and mayo.

    • Tako Yaki $9.00

      Traditional octopus ball fried topped with smoky mayo sauce and dried tuna flake.

    • Kaki Fried $10.00

      Pan fried fresh oyster with tempura batter served with tsukiji's chili sauce.

    • Tempura $9.00

      Choice of veggie, or combo. Served with tempura sauce.

    • Okonomiyaki $15.00

      Japanese seafood pancake topped with dried tuna flake and smoky mayo sauce.

    • Fried Calamari $11.00

      Honey wasabi mayo.

    • grilled hamachi kama $14.00

  • Cold Appetizer
    • Gomaae $7.00

      Boiled spinach served with sesame peanut sauce.

    • Salmon Shiokara $11.00

      Fresh salmon marinated with spicy aka miso dressing.

    • Hawaiian Ahi Poki $14.00

      Diced yellowfin tuna mixed with shallot scallions and spicy sesame oil.

    • Oyster Shooter $11.00

      Fresh oyster, masago and house sauce, served mild or spicy.

    • Hamachi Jalapeno $18.00

      Belly part of yellowtail, thinly sliced jalapeno served with light soy.

    • Trio Inari $8.00

      Fried sweet tofu pouches with shiitake mushroom, ikura and tamago.

  • Soup
    • Miso Soup $2.50

      White soybean paste with seaweed scallion and tofu.

    • Tamago Miso Soup $4.00

      White soyabean paste with seaweed scallion tofu and eggs.

  • Salad
    • Soft Shell Crab Salad $13.00

      Deep fried served with creamy wasabi dressing.

    • Salmon Skin Salad $12.00

      Crispy smoked salmon skin, cucumber, bacon, flying fish egg and vinaigrette dressing.

    • Seaweed Salad $7.00

      Marinated seaweed with sesame seeds.

    • Sunomono Salad $8.00

      Cucumber, seaweed, tosazu and vinaigrette with crabmeat.

    • Tsukiji Salad $7.00

      Mixed greens, seaweed, sesame with fresh lime dressing.

    • Tuna Avocado Salad $14.00

      Mixed greens, slice of fresh tuna served with creamy wasabi dressing.

    • Alaskan Kanizu Salad $17.00

      King crab and cucumber served with vinegar dressing.

    • Tako Sansei Salad $13.00

      Marinated octopus, veggies, flying fish egg and sesame oil.

  • Sushi and Sashimi
    • 1 Piece Albacore $4.00

      White tuna.

    • 1 Piece Ama Ebi $5.00

      Sweet shrimp.

    • 1 Piece Ebi $3.00

      Cooked shrimp.

    • 1 Piece Escolar $4.00

      Super white tuna.

    • 1 Piece Hamachi $4.00

      Yellowtail.

    • 1 Piece Hokkigai $3.00

      Surf clam.

    • 1 Piece Hotate Gai $4.00

      Scallop.

    • 1 Piece Ika $3.00

      Squid.

    • 1 Piece Ikura $5.00

      Salmon egg.

    • 1 Piece Kanikama $2.00

      Crabstick.

    • 1 Piece Maguro $4.00

      Tuna.

    • 1 Piece Masago $2.00

      Smelt egg.

    • 1 Piece Saba $3.00

      Mackerel.

    • 1 Piece Nama Sake $3.50

      Fresh salmon.

    • 1 Piece Sake $3.00

      Smoked salmon.

    • 1 Piece Suzuki $3.00

      Seabass.

    • 1 Piece Tamago $2.75

      Cooked egg.

    • 1 Piece Tai $3.00

      Red snapper.

    • 1 Piece Tobiko $4.00

      Flying fish egg.

    • 1 Piece Unagi $5.00

      Fresh water eel.

    • 1 Piece Tako $3.50

      Octopus.

    • 1 Piece Uni $6.00

      Sea urchin.

    • 1 Piece Wagyu Aburi $5.00

      Beef wagyu.

    • 1 Piece Salmon Volcano Aburi $5.00

      Torched salmon.

    • 1 Piece Hotate Aburi $5.00

      Torched scallop.

    • 1 Piece Spicy Scallop $5.00

      Creamy.

    • 1 Piece Taboro Kani $7.00

      King crab.

    • 1 Piece Tabaro Kani Uni $10.00

      King crab top with sea urchin.

    • 1 Piece White Fish Tempura $4.00

  • Sashimi Mori Awase
    • Matsu Sashimi $32.00

      Eleven pieces of sliced fresh fish. Served with miso soup and rice.

    • Ta-ke Sashimi $27.00

      Nine pieces of sliced fresh fish. Served with miso soup and rice.

  • Sushi Mori Awase
    • Matsu Sushi $27.00

      Nine pieces of assorted sushi. Served with miso soup.

    • Ta-ke Sushi $25.00

      Seven pieces of assorted sushi. Served with miso soup.

  • Yakitori
    • 2 Piece Ton-toro Yakitori $8.00

      Pork skirt.

    • Sasami Yakitori $8.00

      2 Piece Chicken breast.

    • 2 Piece Kimo Yakitori $8.00

      Chicken liver.

    • 2 Piece Sagari Yakitori $8.00

      Beef skirt.

    • 2 Piece Shiitake Yakitori $6.00

      Shiitake mushroom.

  • Bento
    • Katsu Bento Box $22.00

      Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.

    • Tempura Bento Box $22.00

      Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.

    • Teriyaki Bento Box $22.00

      Choice of salmon, saba, beef chicken or shrimp. Served with miso soup and rice.

    • Sashimi Bento Box $25.00

      Six pieces of assorted fish. Served with miso soup and rice.

  • Donburi
    • Katsu Don $17.00

      Choice of breaded shrimp, chicken or pork cutlet, egg and onions over rice. Served with miso soup.

    • Teriyaki Don $15.00

      Choice of chicken or beef teriyaki over rice. Served with miso soup.

    • Oyako Don $15.00

      Chicken, egg and onions over rice. Served with miso soup.

    • Tannin Don $15.00

      Beef, egg and onions over rice. Served with miso soup.

    • Katsu Curry Don $17.00

      Breaded shrimp, chicken or pork cutlet and home made Japanese curry. Served with miso soup.

    • Chirashi Don $28.00

      Assorted seafood over sushi rice. Served with miso soup.

    • Unagi Don $27.00

      Broiled fresh water eel with eel sauce over rice. Served with miso soup.

    • Tekka Don $27.00

      Fresh tuna over rice. Served with miso soup.

    • Curry Beef Don $17.00

      Beef and homemade Japanese curry.

    • Salmon Don $25.00

      Fresh salmon over rice.

    • Tanuki Don $27.00

      Spicy tuna and ikura over rice.

  • Ramen
    • Shoyu $16.00

      Soy sauce and vegetable stock, pork loin chashu, nitamago, menma, cabbage and scallion.

    • Tonkotsu $16.00

      The original tonkotsu noodle soup pork loin chashu, kikurage, menma, kizami shoga, sesame and scallion.

    • Miso Ramen $16.00

      The finest miso (soy bean paste) in original tonkotsu soup, nitamago, kizami shoga and pork chashu.

    • Kara Miso $16.00

      The homemade spicy miso in original, tonkotsu soup, nitamago, kizami shoga and pork chashu.

    • Ichiban Ramen $16.00

      Marinated ramen noodles topped with chashu pork, cabbage, soft boiled egg, scallion, nori seaweed and fried garlic. No broth.

    • Kitsune $16.00

      Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion.

  • Udon
    • Beef Udon $15.00

      Noodles served in broth with slice meat and vegetables. Spicy. Also available is Beef Soba (Buckwheat Noodles).

    • Chicken Udon $15.00

      Noodles served in broth with slice meat and vegetables. Spicy. Also available is Chicken Soba (Buckwheat Noodles).

    • Yakiudon Udon $15.00

      Pan fried Japanese thick, flour noodles with beef, chicken or shrimp and vegetables.

    • Yakisoba Udon $15.00

      Pan fried Japanese thin, buckwheat noodles with beef, chicken or shrimp and vegetables.

    • Tempura Udon $16.00

      Noodles served in broth with shrimp and veggie tempura. Also available is Tempura Soba (Buckwheat Noodles).

    • Kitsune Udon $15.00

      Noodles served in broth with sweet fried tofu. Also available is Kitsume Soba (Buckwheat Noodles).

    • Cold Udon $10.00

      Rice noodle. Chilled udon served with soy broth. Also available is Cold Soba (Buckwheat Noodles).

  • Entree
    • Yakiniku Entree $19.00

      Japanese hot plate choice of beef, pork, chicken, salmon or saba. Served with miso soup and rice.

    • Katsu Entree $19.00

      Traditional breaded and deep fried choice of pork, chicken or shrimp. Served with miso soup and rice.

    • Tempura Entree $19.00

      Battered shrimp and vegetable with tempura sauce. Served with miso soup and rice.

    • Teriyaki Entree $19.00

      Choice of salmon, saba, beef, chicken or shrimp. Served with miso soup and rice.

    • Hibachi Entree $19.00

      Hokkaido homemade style choice of chicken, beef, shrimp, salmon or saba. Served with miso soup and rice.

    • Shioyaki Entree $19.00

      Broiled fish with slightly salted choice of salmon or saba. Served with miso soup and rice.

  • Maki and Temaki
    • 1 California Roll $6.00

      Masago, crabmeat, avocado and cucumber.

    • 1 Crunchy Spicy Tuna Roll $10.00

      Spicy tuna and tempura croutons.

    • 1 Crunchy Spicy Shrimp Roll $12.00

      Spicy shrimp and tempura croutons.

    • 1 Futu Roll $9.00

      Crab stick, tamago, kampyo, spinach, shiitake, cucumber and avocado.

    • 1 Katsu Chicken Roll $10.00

      Masago, mayo, katsu chicken, mixed greens and unagi sauce.

    • 1 Negi Hamachi Roll $8.00

      Yellowtail and green onion.

    • 1 Philly Roll $8.00

      Smoked salmon and cream cheese.

    • 1 Salmon Avocado Roll $8.00

    • 1 Spicy Tuna Roll $9.00

      Tuna masago, chili oil and mayo.

    • 1 Spider Roll $11.00

      Soft shell crab, masago, mayo, avocado and cucumber.

    • 1 Sake Roll $7.00

      Fresh salmon.

    • 1 Salmon Skin Roll $9.00

      Cucumber, dakon sprout and salmon skin.

    • 1 Smoke Salmon Roll $7.00

    • 1 Shrimp Tempura Roll $10.00

      Tempura shrimp, masago, mayo, avocado and cucumber.

    • 1 Sweet Potato Tempura Roll $7.00

      Tempura sweet potato, mayo and masago.

    • 1 Tekka Roll $8.00

      Tuna.

    • 1 Teriyaki Chicken Roll $10.00

      Grilled chicken, mayo, masago, mixed green and unagi sauce.

    • 1 Unagi Roll $10.00

      Fresh water eel, eel sauce and cucumber.

  • Vegetable Maki
    • Asparagus Maki $6.00

    • Gomaae Maki $6.00

      Boiled spinach and sesame dressing.

    • Kampyo Maki $6.00

      Gourd.

    • Kappa Maki $6.00

      Cucumber.

    • Avocado Maki $6.00

    • Oshinko Maki $6.00

      Japanese pickle.

    • Spinach Maki $6.00

    • Shiitake Maki $6.00

      Marinated shiitake mushroom.

    • Umeshiso Maki $6.00

      Plum paste and shiso leaf.

  • Specialty Roll
    • Volcano Roll $16.00

      Creamy lobster, tobiko and spicy tempura crunch.

    • Wagyu Roll $16.00

      Wagyu beef, avocado, cucumber and fresh wasabi.

    • Alaska Roll $16.00

      Special torched salmon, avocado and ikura.

    • Rainbow Roll $16.00

      Eel, escolar, salmon, tuna and avocado.

    • Dragon Roll $16.00

      Shrimp tempura, eel, avocado and mayo masago.

    • Spicy White Tuna Crunch Roll $11.00

      White tuna, masago, scallion, avocado, spicy sesame oil and crunch.

    • Mandarin Roll $15.00

      Fresh salmon, black tobiko, wasabi tobiko and asparagus tempura.

    • Ommera Roll $14.00

      Shrimp tempura, masago mayo, scallion, spicy sauce, cream cheese, avocado, crunch, tobiko, eel sauce and wasabi mayo.

    • Crazy Roll $16.00

      Tuna, yellowtail, salmon, cucumber, avocado, ginger, scallion, crunch, eel, sauce and spicy sauce.

    • Tornado Roll $14.00

      Salmon, eel, masago mayo, black tobiko and green tobiko.

    • Island Roll $12.00

      Tuna, shrimp, avocado, mayo, masago and cucumber.

    • Green Diamond Roll $17.00

      Calamari tempura, chili paste, avocado, cilantro, cucumber, green tobiko, Sriracha sauce and lemon.

    • Apple Port Sunrise Roll $17.00

      Soy pepper, fresh salmon, apple, tamago, avocado, cucumber, crab stick and caramel sauce.

    • Seafood Mountain Roll $17.00

      Shrimp tempura, lettuce, cucumber and creamy spicy seafood sauce.

    • Hokkaido Roll $16.00

      Super white tuna, fresh strawberry, jalapeno, crab stick, cream cheese, crumas, masago mayo and mango sauce.

    • Escolar Jalapeno Roll $14.00

      Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko.

    • Haru Roll $15.00

      Mango, crab stick, tamago, kampyo, spinach, shiitaki, cucumber, avocado and mango sauce.

    • Ocean Jalapeno Roll $16.00

      Ebi, kanikama, ika, jalapeno, avocado, cilantro, unagi sauce, spicy mayo, fried garlic and chili oil.

    • Fat Buddha Roll $17.00

      Fresh salmon, shrimp tempura, cream cheese, avocdao and tempura crumbs, topped with special masago mayo sauce.

    • Crunchy Dragon Roll $16.00

      Undgi, asparagus tempura and avocado topped with crunchy and spicy masago mayo.

    • Kainan Roll $17.00

      Fresh tuna, avocado, shiitake mushroom, masago, tuna flake and yuzu mayo.

    • Peachy Roll $17.00

      Fresh water eel, smoked salmon, avocado, cream cheese, mayo and lightly battered and fried. Topped with unagi sauce.

    • Creamy Scallop Maki Roll $12.00

      Creamy scallop with avocado and fish egg.

    • Creamy Spicy Tako Roll $12.00

      Octopus, fish egg, scallion and chili oil mayo.

    • 8 Pieces Niku Maki Roll $14.00

      Ebi tempura, tuna, cilantro, avocado top with tempura crumbs, house special mayo sauce.

    • 8 Pieces Rubosota Maki Roll $16.00

      As tempura, cream cheese, avocado, touched creamy lobster and house special sauce and top with red tobiko.

    • 8 Pieces Santana Maki Roll $16.00

      Ebi tempura, cilantro, jalapeño, crabstick, avocado, top with touched salmon and house special sauce and scallions.

  • Fun to Eat
    • Ikebukuro $16.00

      Fresh salmon, creamy scallion, avocado, ikura and chopped fresh wasabi.

    • Daisuki $14.00

      Chopped fresh salmon, grated fresh ginger, scallion, wasabi paste, olive oil and lotus chip.

    • Fire Drop $15.00

      Lightly fries spicy tuna, avocado and cream cheese seaweed roll served with ponzu sauce.

  • Side Order
    • Rice $3.00

    • Garlic Fried Rice $5.00

    • Chashu Pork $6.00

    • Sushi Rice $3.00

    • Chopped Fresh Wasabi $4.00

    • Side of ramen noodle $4.00

  • Dessert
    • Creme Brulee $8.00

    • Chocolate Mousse Cake $11.00

      Served with ice cream.

    • Banana Sticky Rice $10.00

      Served with ice cream.

    • Mochi Ice Cream $6.00

    • Ice Cream $6.00

    • Grilled Banana $8.00

      In Caramel Sauce

    • Creme Brulee $8.00

    • Green Tea Cheese Cake $8.00

    • Cheese cake original $8.00

  • Extra Sauce
    Adding sauce is an additional $1.00
    • Sauces

Menu for Tsu Kiji Fish Market provided by Allmenus.com

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