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Doc B's Fresh Kitchen
horseradish cream cheese, capers, pickled red onion
egg, rustic salsa, sea salt & cracked pepper
shredded cheddar, guacamole, salsa
topped with parmigiano reggiano
sweet potato, sunny-side up egg & tons of fresh goodies
cheddar, bacon & secret sauce on an artisan roll
monterey jack, jalapeño & avocado with rustic salsa
with melted cheddar, sausage & a sunny side up egg
wilted spinach, mushrooms & jack cheese
powdered sugar & grade "A" maple
powdered sugar & grade "A" maple12
served with whipped butter & grade "A" maple
Hershey's® chocolate chips & grade "A" maple
a 10" pancake that tastes just like a cinnamon roll
two sunny-side up eggs with crispy breakfast potatoes
flat iron steak, sunny-side up eggs, corn tortilla
habanero-honey glazed or crispy & traditional
served with warm tortilla chips
tomato, carrot, cucumber, ginger dressing
sugar, cayenne, Colman’s®
Hand battered, Cajun, dipping sauce.
700 ̊ baked, pineapple reduction, scallions
slow cooked, hoisin bbq, sesame peanut slaw
marinated in teriyaki and ginger. Served alongside peanut sauce for dipping
house broth, carrots, no noodles
Doc B's 'famous' sweet potato chips
salt, pepper, remoulade
700º baked, chimichurri, reggiano
hand cut tortilla, rustic salsa
7 chilled shrimp with house-made cocktail and remoulade.
pulled chicken, shredded jack, corn, tortilla strips
sweet & spicy slaw, peanuts, noodles
served inside of a flour tortilla with housemade salsa fresca
baby bowtie noodles, pulled chicken, homemade delicious broth
Monterey jack, sesame seed bun, giardiniera slaw, and crispy leeks with habanero-honey BBQ.
Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce, and tomato with roasted garlic dressing.
Cheddar, sesame seed bun, pickle, and white onion with 1001 island dressing.
Shredded cheddar, sesame seed bun, Canadian bacon, and a thick onion ring with BBQ.
Monterey jack, multi-grain bun, avocado, roasted red pepper and tortilla strips with avocado vinaigrette.
Monterey jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.
cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce
grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce
panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing
center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion
slow roasted pork, coleslaw, pickle & a thick onion ring with bbq
Melted cheddar cheese on toasted brioche
lettuce, tomato, red onion & danish blue with roasted garlic dressing
Seasonal white fish, pickle and red onion with remoulade on a sesame seed bun. Your choice of side.
crispy chicken & thai sesame vinaigrette with field greens, peanuts, carrots, radish & crispy wonton strips
crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue. Dressings made in house daily.
Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama and feta. Dressings made in house daily.
Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips. Dressings made in house daily.
marcona almonds, mint, radish & feta topped with crispy leeks & basil vinaigrette. Dressings made in house daily.
seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing
Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas and roasted sweet potato. Dressings made in house daily.
Kale and marcona almonds tossed in our parmigiano reggiano vinaigrette. Dressings made in house daily.
Hand cut greens, tomato, cucumber, carrot, cornbread croutons with Gold Coast Vinaigrette
Soy, egg, peas and carrots with choice of protein
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Hand-cut and seasoned to perfection
Feta and goodies.
Reggiano vinaigrette.
With Parmigiano-Reggiano.
**After 5PM** Butter, sour cream, cheddar, bacon, chives.
Basil vinaigrette.
Marinara and thin sliced mozzarella with rigatoni.
arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette
boneless, fried & tossed in honey habanero barbecue
Served with chimichurri and choice of side.
fileted in house & served with your choice of side
glazed with housemade bbq and served with your choice of side
Center cut filet, served with house steak sauce and choice of side.
Served with brown rice, sautéed broccoli, ginger dressing and citrus ponzu.
Marinated grilled chicken over cilantro rice with a side of cucumber and feta salad.
Marinated for 24 hours, served with dipping sauce and choice of side.
locally made by our friends at Zarlengo’s
Graham cracker and Nilla wafer crust, homemade whipped cream.
topped with chocolate sauce and crispy wafer
Homemade chocolate hardshell
with a traditional NY style filling
served with housemade whipped cream
canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, dijon mustard, garlic, salt, tarragon, black pepper
mayonnaise, honey, dijon mustard, yellow mustard, granulated sugar, white balsamic vinegar, cayenne pepper, Colman's dry mustard, salt, black pepper
mayonnaise, dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce*, salt, black pepper *Additional ingredients found at leaperrins.com
canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, dijon mustard, garlic, salt, tarragon, black pepper
mayonnaise, honey, dijon mustard, yellow mustard, granulated sugar, white balsamic vinegar, cayenne pepper, Colman's dry mustard, salt, black pepper
mayonnaise, dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce*, salt, black pepper *Additional ingredients found at leaperrins.com
served with warm tortilla chips
tomato, carrot, cucumber, ginger dressing
sugar, cayenne, Colman’s®
Hand battered, Cajun, dipping sauce.
700 ̊ baked, pineapple reduction, scallions
slow cooked, hoisin bbq, sesame peanut slaw
marinated in teriyaki and ginger. Served alongside peanut sauce for dipping
house broth, carrots, no noodles
Doc B's 'famous' sweet potato chips
salt, pepper, remoulade
700º baked, chimichurri, reggiano
hand cut tortilla, rustic salsa
7 chilled shrimp with house-made cocktail and remoulade.
pulled chicken, shredded jack, corn, tortilla strips
sweet & spicy slaw, peanuts, noodles
served inside of a flour tortilla with housemade salsa fresca
baby bowtie noodles, pulled chicken, homemade delicious broth
crispy chicken & thai sesame vinaigrette with field greens, peanuts, carrots, radish & crispy wonton strips
crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue. Dressings made in house daily.
Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama and feta. Dressings made in house daily.
Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips. Dressings made in house daily.
marcona almonds, mint, radish & feta topped with crispy leeks & basil vinaigrette. Dressings made in house daily.
seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing
Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas and roasted sweet potato. Dressings made in house daily.
Kale and marcona almonds tossed in our parmigiano reggiano vinaigrette. Dressings made in house daily.
Hand cut greens, tomato, cucumber, carrot, cornbread croutons with Gold Coast Vinaigrette
cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce
grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce
panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing
center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion
slow roasted pork, coleslaw, pickle & a thick onion ring with bbq
Melted cheddar cheese on toasted brioche
lettuce, tomato, red onion & danish blue with roasted garlic dressing
Seasonal white fish, pickle and red onion with remoulade on a sesame seed bun. Your choice of side.
Monterey jack, sesame seed bun, giardiniera slaw, and crispy leeks with habanero-honey BBQ.
Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce, and tomato with roasted garlic dressing.
Cheddar, sesame seed bun, pickle, and white onion with 1001 island dressing.
Shredded cheddar, sesame seed bun, Canadian bacon, and a thick onion ring with BBQ.
Monterey jack, multi-grain bun, avocado, roasted red pepper and tortilla strips with avocado vinaigrette.
Monterey jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.
Soy, egg, peas and carrots with choice of protein
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Served with broccoli, carrots, mushrooms & cashews
Marinara and thin sliced mozzarella with rigatoni.
arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette
boneless, fried & tossed in honey habanero barbecue
Served with chimichurri and choice of side.
fileted in house & served with your choice of side
glazed with housemade bbq and served with your choice of side
Center cut filet, served with house steak sauce and choice of side.
Served with brown rice, sautéed broccoli, ginger dressing and citrus ponzu.
Marinated grilled chicken over cilantro rice with a side of cucumber and feta salad.
Marinated for 24 hours, served with dipping sauce and choice of side.
Hand-cut and seasoned to perfection
Feta and goodies.
Reggiano vinaigrette.
With Parmigiano-Reggiano.
**After 5PM** Butter, sour cream, cheddar, bacon, chives.
Basil vinaigrette.
locally made by our friends at Zarlengo’s
Graham cracker and Nilla wafer crust, homemade whipped cream.
topped with chocolate sauce and crispy wafer
Homemade chocolate hardshell
with a traditional NY style filling
served with housemade whipped cream
Menu for Doc B's Fresh Kitchen provided by Allmenus.com
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