MAX's Wine Dive

bison: house-made pickles, ketchup and grilled onions or fried chicken: house-made pickles, bibb lettuce, tomatoes and chipotle honey

(gf). pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri.

cavatappi pasta in a truffle cream sauce with provolone, gruyère and parmigiano-reggiano

1/2 dozen or dozen. fried gulf coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro

torn sourdough baguette baked in a white wine custard with prosciutto, thyme, gruyère, provolone and parmigiano-reggiano

jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and texas toast. our famous fried chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. during busier hours, please allow a longer wait time so that we may keep making our fried chicken the same way that made it famous in the first place. chipotle honey available upon request.

additional piece / additional breast.

bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg

artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes and black truffle aioli, served with wine dive truffle chips

(gf). beer battered mahi mahi, caperberry tartare sauce, french fries and charred lemon

blend of angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of wine dive frites and house-made pickled jalapeños

toasted artisan bread with gruyère, provolone and roasted red bell pepper "pimento and cheese"

romaine lettuce, fried chicken breast, danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and champagne dressing