Andouille sausage with baby portobello mushrooms, baby spinach, red onions and provolone cheese with breakfast potato hash.
Blackened prime steak tips with caramelized onions, breakfast potato hash and scrambled eggs.
Slow-smoked homemade pastrami pan fried with red potatoes, roasted sweet potatoes, onions and sweet and hot peppers, topped with a light garlic sauce and 2 fried eggs.
Spicy tomato-seafood stock with large sauteed gulf shrimp, sweet peppers, tomatoes, mushrooms and onions. Served over rice.
Blackened fresh Idaho tilapia smothered in our gulf shrimp and crawfish ?touff?e over rice.
fresh guacamole made with avocados, tomato, onion, cilantro and jalape?o with homemade tortilla chips.
fresh guacamole made with avocados, tomato, onion, cilantro and jalape?o with homemade tortilla chips and lump blue crab meat.
smoked roma tomato puree with fresh basil over vermont goat cheese, baked and served with toasts.
two lump and backfin crabmeat cakes with a red chili sauce and baby arugula.
prime sirloin tips marinated in chocolate bitters and imperial stout, grilled, with onions, crimini mushrooms, mashed potatoes.
white cheddar grit-cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce.
homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel.
roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction.
smoked chicken wings tossed in your choice of sauce
pulled pork, roasted bell & poblano peppers, grilled onions, pepperjack cheese in a flour tortilla with Spanish rice, salsa verde, chipotle cream, pico de gallo, guacamole
hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo fil?.
spicy red beans with bourbon-cured pork belly and homemade andouille sausage.
mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm Vermont cheese crouton and balsamic vinaigrette.
mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or blue cheese-chive dressing.
grilled or blackened chicken breast, mixed greens, applewood bacon, avocado, blue cheese, toasted corn, croutons, and tomatoes
slow-smoked pork shoulder on a bakery bun. served with house slaw and your choice of side dish.
slow-smoked beef brisket on bakery bun, barbecue sauce and slaw. served with house slaw and your choice of side dish.
pulled pork and pulled beef brisket on mini pull-a-part buns. served with house slaw and your choice of side dish.
housemade, smokehouse pastrami on rye with melted swiss cheese and horseradish. served with house slaw and your choice of side dish.
half pound of choice steak blend, grilled to order and served your choice of cheese. served with house slaw and your choice of side dish.
grilled veggie burger with pepper jack, sliced avocado and pico de gallo. served with house slaw and your choice of side dish.
blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade. served with house slaw and your choice of side dish.
smokehouse turkey on french bread, baked with swiss, crimini mushrooms
blackened fresh atlantic salmon on rye bread with saut?ed spinach, onions, lemon chive mayo. served with house slaw and your choice of side dish
housemade pastrami, smokehouse turkey, onions, mushrooms, swiss cheese, chipotle mayo
smokehouse pulled chicken, guacamole, cheddar-jack cheese, tomatoes, lettuce wrapped in a flour tortilla, topped with cheese, salsa roja served with red rice, pico de gallo, chipotle cream
half or full slab with your choice of two side dishes.
half or a full chicken with your choice of two side dishes.
half chicken and half baby back ribs with your choice of two side dishes.
with your choice of two side dishes.
with your choice of two side dishes.
pulled beef & pork with your choice of two side dishes.
north atlantic salmon fillet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes.
vegetarian hash with roasted butternut squash, corn and pinto beans (three sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake.
saut?ed gulf shrimp and crawfish tails smothered in a savory ?touff?e sauce over rice.
grilled, sliced, topped with a fresh herb-butter, served with mashed potatoes & steamed broccoli
blackened chicken breast over a roasted potato hash with homemade andouille sausage, onions and sweet peppers, topped with a light roasted garlic sauce.
idaho tilapia, blackened or corn-crusted, with sliced avocado, pico de gallo, chipotle cream, red rice and corn tortillas.
your choice of slow-smoked pork shoulder or pulled beef. served with chipotle, adobo, onions, cilantro, lettuce and tomato, corn tortillas, sliced avocado, pico de gallo, chipotle cream and salsa roja.
Menu for MOXEE Barbecue & Cajun provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.