Portobello, onions, spinach, chihuahua cheese, fresh corn, poblano pepper, onions, slow braised brisket.

Cajun spiced seasoned scallops served with mango and papaya relish seasoned with tequila and honey.

Mussels, tomatillo sauce, chorizo, epazote

Hand cut seasoned fries topped with pulled pork drizzled with beer battered cheddar cheese & scallions.

Arugula, spinach, oranges, cherry tomato, mango, almonds, crispy jamaica.

Mixed greens, strawberries honey pecans, queso fresco, drizzled balsamic reduction.

Grass-fed grilled skirt steak, homemade chimichurri sauce, homemade fries.

Pork belly pibil style, black beans, caramelized red onions, queso fresco, served with a jicama, cilantro, pineapple relish, banana leaf.

Egg battered poblano pepper, slow braised brisket, chihuahua cheese, demi-glazed tomato sauce, served with white rice.

Marinated salmon al pastor style grilled pineapple, grilled red onions, grilled zucchini topped with a balsamic reduction.

Grilled portabella mushroom, red and yellow peppers, habanero agave mayo, blue cheese.

Braised duck, salsa verde, avocado, guacamole, cactus tortilla garnished with red relish.

Ground beef, chorizo, poblano salsa, chihuahua cheese, fried pork skins chimichurri fries.

Ground beef, andouille sausage, guacamole, blue tortilla chips.

Grilled portobello mushroom, onions, roasted red and yellow bell peppers, drizzled with agave habanero mayo.

Beer battered fresh fish filet, green and red cabbage coleslaw, orange chipotle mayo, avocado cream.

Ground beef, beer battered cheese, sunny side egg, grilled onions, chimichurri fries.

Telera bread, stuffed with grilled skirt steak, sautéed jalapeños, bell peppers, onions, chihuahua cheese, topped with avocado.