Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.
Brioche, organic egg, cheddar, avocado, and chipotle mayo.
With fresh berries.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Served with maple butter and powder sugar.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan. Gluten-Free.
Gluten-Free.
Banana, walnuts, and maple syrup.
Organic Greek yogurt and banana with fresh berries. Gluten-Free.
With raspberry compote. Vegan. Gluten-Free.
Vegan. Gluten-Free.
Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage.
With seasonal green salad.
Shiitake, button, and cremini mushrooms, goat cheese, and arugula, served with a small green salad.
Heavy cream, and white pepper.
Oatmeal, buckwheat, carrot, coconut yogurt, apple compote, cinnamon and Crunola.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.
Arugula, microgreens, capers and dill on superseed bread.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-Free.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Arugula, tomato salsa and basil oil.
Avocado, scallions, and dill.
Radish, cucumber, arugula, and vinaigrette.
Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs and basil oil.
Arugula, microgreens, capers and dill on superseed bread.
On organic five grain bread drizzled with Mahjoub harissa-honey.
Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.
Ham, Gruyere and leeks.
3 bean chili, half avocado toast, and quinoa taboulé salad.
Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan. Gluten-Free.
Avocado, bacon, egg, Fourme d'Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-Free.
Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-Free.
Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan. Gluten-Free.
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan. Gluten-Free.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.
Mixed greens, potatoes, mushrooms, buckwheat, red cabbage, black sesame seeds, with miso vinaigrette.
Quinoa, vegetables, and harissa. Gluten-Free.
Vegan.
Vegan.
Vegan.
Vegan.
Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Vegan.
Vegan.
Vegan.
Red, pinto, and black beans, sweet corn, bell peppers, green chilis and slow-simmered tomatoes.
Vegan.
Vegan.
Vegan.
Vegan.
Gluten-Free.
Vegan and gluten-free.
Meringue topped with whipped cream and fresh berries.
Berries, banana, chia seeds and almond butter.
Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.
Ginger, orange, lemon and mint. Vegan.
Assorted mini pastries, organic bread basket served with butter, jam, and signature spread. Served with your choice of coffee or hot tea.
Organic granola and Greek yogurt parfaits, assorted mini pastries. Served with your choice of coffee or hot tea.
Smoked salmon with egg, Paris ham and Gruyere, avocado mash, and turkey avocado served with fresh fruit salad. Served with your choice of coffee or hot tea.
Ham and Gruyere or smoked salmon croissant sandwich. Served with fruit salad and juice.
Mini danishes, muffins, croissants, and pains au chocolat.
Choice of croissants or pains au chocolat, served with butter and jam.
Blueberry, chia seed, apricot, chocolate banana, and seasonal muffins.
Seasonal offerings.
Roasted peppers, broccoli, butternut squash, and cheddar.
Egg quiche with ham, Gruyere, and leeks.
Smoked salmon and egg, Paris ham and Gruyere, avocado mash, and turkey avocado. Served with organic bread basket.
North Atlantic smoked salmon garnished with dill and scallion served with fresh ricotta, lemon, capers, and cucumber, paired with gluten-free superseed bread.
2 quarts oatmeal, honey bear, berries, and walnuts. Can be made with milk or water for vegan option.
Greek yogurt, mixed berries, and organic granola.
Cantaloupe, honeydew, pineapple, and berries. Vegan. Gluten-Free.
Organic granola, Greek yogurt, berries, banana, and (optional) organic Acacia honey. Includes 9 oz. cups and spoons.
Baguette, 5-grain, walnut, wheat, rye, sliced, and arranged in bread basket. Served with butter chips and preserves.
Assorted seasonal vegetables, hummus, Greek yogurt, and cucumber dressing, and olive tapenade.
Artisanal cheeses and seasonal accouterments. Served with organic bread basket.
Artisanal cheeses, meats, and seasonal accouterments. Served with organic bread basket.
Please call restaurant for daily soup selection. Served with organic bread basket.
Served with organic bread basket.
Mesclun, shaved vegetables, and house vinaigrette. Vegan. Gluten-Free.
Arugula, frisee, chickpeas, avocado, and basil vinaigrette. Vegan. Gluten-Free.
Hard-boiled egg, avocado, Fourme d'Ambert, bacon, tomatoes, scallions, and smoked tea vinaigrette. Gluten-Free.
Red Peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing.
Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese.
Please call restaurant for seasonal salad selections.
Fennel, carrots, parsley, dill, arugula, frisee, flax seeds, vinaigrette, and basil oil. Vegan. Gluten-Free.
Smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Smoked ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Smoked ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Smoked ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Classic sandwich. Served with lentil or quinoa side salad, mini brownie, and cookie.
Baguette sandwiches. Served with lentil or quinoa side salad, mini brownie, and cookie.
Choose up to 4: smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Choose up to 8: smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.
Choose up to 3: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Choose up to 6: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Choose up to 4: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Choose up to 8: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Choose up to 3: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Choose up to 6: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).
Assorted mini dessert items. Items may vary upon availability.
Lemon, blueberry, chocolate ganache, and espresso walnut.
Mini cookies, brownies, and strawberries. Items may vary upon availability.
Assorted housemade cookies. Items may vary upon availability.
Medium roast or decaf. Traveler, includes small cups, stirrers, raw sugar, Splenda, and whole milk, half and half.
Traveler, includes small cups, stirrers, raw sugar, Splenda, and honey bear.
Black or green. Includes 9 oz. plastic cups and sugar.
Includes 9 oz. plastic cups and sugar.
Includes 9 oz. plastic cups and sugar.
Six 12 oz. blends. Choice of supe greens, almond butter berry, or seasonal.
Includes 9 oz. plastic cups.
Includes 9 oz. plastic cups.
Includes 9 oz. plastic cups.
Includes 9 oz. plastic cups.