Chick-cago Grille

crisp romaine lettuce with fresh mozzarella, croutons, tomato basil relish, shaved red onion, and aged balsamic vinaigrette

bell peppers, sprouts, scallions, basil, chili garlic sauce, and roasted chicken, with mesclun greens, peanuts, and coconut dressing

chopped romaine, marinated grilled chicken, julienne bell peppers, scallions, red cabbage, crispy wontons, and ginger wasabi dressing

baby spinach, blue cheese, toasted pecans, cinnamon raisin croutons, port wine vinaigrette, red and green grapes, with roasted chicken

mesclun greens, with roasted chicken, shaved red onions, marinated chick peas, cous cous "croutons," yogurt herb dressing, and pickled cauliflower

mesclun greens with almond chicken salad, cucumbers, apples, and dijon mustard vinaigrette

grilled chicken breast is served on a toasted ciabatta bun, topped with scallion, melted provolone cheese, and our chipotle mayonnaise

shaved roasted roast beef with giardiniera, herbed garlic cheese spread and baked with provolone

grilled chicken breast on toasted bollo bread with tomato basil relish, fresh grilled mozzarella, baby spinach and balsamic vinegar reduction

slow roasted corned beef served on toasted marble rye, with sauerkraut and thousand island dressing

all beef hot dog served on a poppy seed bun, with sport peppers, mustard, sliced tomato, pickle, sweet relish, diced onions, and celery salt

all beef polish sausage served on a poppy seed bun with brown mustard and sauerkraut

roasted marinated chicken tossed in a traditional frontier sauce, with shredded lettuce, red onions, drizzled with garlic butter on a ciabatta bun

whole wheat bread toasted with american cheese, and topped with our almond chicken salad

braised chicken in a yogurt, cilantro curry sauce, served over baked seasoned rice

grilled chicken breast marinated in our tangy lemon marinade served over seasoned rice

spicy tomato braised chicken served over our cumin rice

parmesan, gorgonzola, and mozzarella cream sauce with chicken, sun-dried tomatoes, chicken, and spinach

bell peppers, sprouts, scallions, basil, chili garlic sauce, and roasted chicken, sauteed with a coconut peanut sauce over asian noodles

penne pasta and roasted chicken tossed with spicy tomato cream

cheese, pepperoni, veggie, or chick-cago buffalo