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Adamus Lounge

(312) 372-7696

We make ordering easy. Learn more

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  • 10 S Wabash Ave, Chicago, IL 60603
  • American (New) ,  Cocktails
  • $$$$$
  • Grubhub.com
  • Adamus Lounge

  • (312) 372-7696

    We make ordering easy.

  • Menu
  • Tastes
    • Chicken Veloute Soup $8.00

      Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.

    • Silversmith Caesar $13.00

      Baby romaine, white anchovy, olives and brioche crouton pecorino romano.

    • Pulled Fresh Curd Mozzarella $12.00

      Heirloom tomato white balsamic syrup.

    • Vegetable Hummus and Planks $11.00

      First press olive oil, cucumber relish and smoked paprika toasted pita.

    • Bag of Fried Pickles $11.00

      Country mustard aioli and chipotle creme.

    • Bartlett Pear and Soft Chevre Salad $13.00

      Mulled Bartlett pear, baby arugula, Marcona almond goat cheese mousse and sherry vinaigrette.

    • Broiled Wianno Oysters $12.00

      Pernod creamed spinach, smoked bacon and gremolata.

    • Antipasto Board $14.00

      Spanish? chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.

    • Lobster Croquettes $14.00

      Corn, roasted shallots and Tasso gravy.

  • Lounge Cheese and Food
    • Farmstead Gouda $12.00+

      Indiana, firm and cow's milk.

    • Manchego $12.00+

      Spain, firm and sheep's milk.

    • Humboldt Fog $12.00+

      California, soft and goat's milk.

    • Cahill's Porter Cheddar $12.00+

      Ireland, semi firm and cow's milk.

    • Olli Fennel Spiced Salame $12.00+

      Fennel pollen and diced back fat.

    • Smoked Duck Breast $12.00+

    • Housemade Terrine $12.00+

      Hen livers, pistachio and pancetta.

    • White Port Sausage $12.00+

      Maple leaf duck and roasted apples.

    • Antipasto Board $14.00

      Spanish? chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.

    • Creekstone Beef Mini Empanadas $14.00

      Roasted piquillo pepper remoulade horseradish creme.

    • Bag of Fried Pickles $11.00

      Country mustard aioli chipotle creme.

    • Duroc Pork Belly Sliders $15.00

      Citrus cabbage, bread and butter pickles house chips.

    • Prawn Mac and Cheese $16.00

      Cavatappi pasta, andouille sausage Carr valley smoked cheddar citrus gremolata.

    • Sampling of Brats $17.00

      House made brats, beef chili, mustard braised cabbage and sun-dried tomato ketchup.

    • Chicken Veloute Soup $8.00

      Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.

    • Silversmith Caesar $13.00

      Baby romaine, white anchovy, olives brioche crouton and pecorino romano.

    • Artichoke and Chevre Flatbread $13.00

      Confit artichokes, sweet peppadews soft goat cheese crumble and garlic cream.

    • Broiled Wianno Oysters $14.00

      Pernod creamed spinach smoked bacon and gremolata.

    • Herb Marinated Skirt Steak Wrap $15.00

      Sun dried tomato wrap, crisp onions horseradish creme, bell peppers and greens.

    • Vegetable Hummus & Planks $11.00

      First press olive oil and cucumber relish smoked paprika toasted pita.

    • Pulled Fresh Curd Mozzarella $12.00

      Heirloom? tomato and white balsamic syrup.

    • Foraged Mushroom Flatbread $13.00

      Crisp pancetta, wilted baby spinach shaved Parmesan and truffle cream.

    • Lobster Croquettes $14.00

      Corn, roasted shallots and Tasso gravy.

    • Daily Grind Prime Beef Burger $16.00

      Potato bun, tobacco onions, chipotle aioli and fries.

  • Large Plates
    • Black Bass and Pastini $16.00

      Shaved fennel, melted grape tomatoes Kalamata olives cucumbers baby arugula salad and truffle vinaigrette.

    • Avocado Reuben $12.00

      House made sauerkraut, fair oaks farms Swiss and gherkin spread.

    • Prime Beef Burger $16.00

      Potato bun, tobacco onions, chipotle aioli and house fries.

    • BBQ Brisket Melt $14.00

      Shaved BBQ brisket, carr valley smoked cheddar cheese tobacco onions and griddled sourdough.

    • Chipotle Chicken Club $14.00

      Double smoked bacon, sprouts and tomato chipotle aioli.

    • Skirt Steak Wrap $15.00

      Tomato wrap, crisp onions, horseradish creme and greens.

    • Saffron Poached Monkfish $26.00

      Roasted fennel risotto, shaved garlic, Spanish chorizo, carrot froth and fresh chives.

    • Madeira Braised Short Rib $28.00

      Potato gnocci, shitake mushrooms, baby carrots, Cipollini onions and roasted corn.

    • Duroc Heritage Pork Chop $30.00

      Herb? roasted garnet yam, sauteed spinach, caramelized onions and chestnut puree.

    • Herb Roasted Chicken Breast $24.00

      Braised Tuscan kale, whole grain mustard, mousseline potatoes, nuske's double smoked bacon and roasted garlic cream.

  • Desserts
    • Winter Spiced Eggnog Panna Cotta $8.00

      Ground cinnamon and vanilla chantilly.

    • Oatmeal Cookie Dough Formage Blanc Cheesecake $8.00

      Creme anglaise and golden rum raisins.

    • Warm Raspberry Chocolate Cake $8.00

      Oberweis dairy farms vanilla ice cream and raspberry coulis.

    • Assortment of Sorbets and Ice Cream $8.00

      Sorbets lemon, raspberry, mango ice cream oberweis vanilla and chocolate.

    • Choice of three $12.00

    • Choice of four $15.00

Menu for Adamus Lounge provided by Allmenus.com

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