Ani

Assortment of six cuts, rotating selection.

Scottish salmon, lemon vinaigrette and fried shallot.

Ahi tuna, seaweed salad and citrus dressing.

Firm tofu, chili oil, black bean and scallion.

Napa cabbage, mushroom, carrot and Prairie Fruits Farm chevre.

Scallop, mushroom medley, miso butter and micro shiso.

Octopus beignets, tonkatsu sauce, Kewpie mayo, bonito and kizami nori.

Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, Kewpie mayo and bonito.

Togarashi, fried garlic, house soy and bonito flakes.

Shimeji, shiitake, king oyster, citrus, sesame oil, soy and micro shiso.

Pork belly, napa slaw, pickled carrot and pickled bean sprout.

Skirt steak, mushroom, napa cabbage, spicy mayo and scallion.

Seaweed and yuzu aioli.

Tofu, scallions and seaweed.

Amish chicken thigh, togarashi and yuzu kosho.

Cured pork belly, pickled carrot and bean sprout.

Scallop and yuzu kosho.

Black tiger prawn, shiro miso butter and scallion.

Japanese fresh water eel, sansho pepper and scallion.

Rotating seasonal selection.

Pork meatball, bok choy, kabocha and bean sprout.

Amish chicken, egg, chikuwa and fried tofu.

Char shiu pork belly, scallions, poached egg and naruto.

Italian beef rib eye and house-made giardiniera.

Shiitake, gobo, carrot and bok choy.

Grilled Scottish salmon, seasonal vegetable and tare sauce.

Grilled Amish chicken, seasonal vegetable and tare sauce.

Shaved beef ribeye, caramelized onion and sweet soy.

Sauteed seasonal market vegetables and tare sauce.

Korean olive flounder.

Japanese yellowtail.

Scottish salmon.

Soy marinated Scottish salmon.

Bluefin lean tuna.

Japanese scallop.

Japanese flying fish roe.

Alaskan wild salmon roe.

Japanese freshwater eel.

House made egg omelet.

Scottish salmon, yuzu ikura and ponzu.

Japanese yellowtail, banana pepper and truffle oil.

Bluefin tuna, enoki and ao nori.

Yellowfin tuna.

Yellowfin tuna, chili oil and scallion.

Scottish salmon.

Scottish salmon, chili oil and scallion.

Japanese yellowtail and scallion.

Octopus, masago, spicy mayo and scallion.

Fried shrimp, cucumber, scallion and spicy mayo.

Fried soft shell crab, avocado, scallion and spicy mayo.

Spicy tuna, fried shallot, avocado and ponzu.

Spicy salmon, kisame wasabi, tenkasu and sweet soy.

Spicy scallop, cucumber and scallion.

Salmon, shiso, jalapeno, ikura and ponzu.

Seasonal market vegetables.

Eel, cucumber, tenkasu, spicy tuna, spicy mayo and sweet soy.

Spicy octopus, jalapeno, avocado, cilantro, yellowtail and wasabi tobiko.

Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli and tobiko.

Soy-marinated salmon, cucumber, torched spicy scallop and scallion.

Yellowfin tuna, avocado, jalapeno, spicy salmon and kizame wasabi.

Shrimp tempura, avocado, salmon, sweet miso and ikura.

Poached shrimp, avocado, Kewpie mayo, mango and ohba leaf.

Yellowtail, tuna, jalapeno, cilantro, avocado, masago and rayu.