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Native Foods
Our Greek Nourish Bowl comes packed with marinated made-with-plants chicken, Kalamata olives, quinoa, cucumber tomato salad, garbanzo beans, lettuce, plant-based feta cheese, and Greek dressing.
Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Does not come with sides.
Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai chili sauce. Served on a bed of shredded cabbage, carrots,and green onion, and with a side of ranch dipping sauce. Vegan. Spicy.
Crispy, crunchy breaded Brussels sprout halves tossed in sweet and spicy Thai chili sauce and topped with toasted sesame seeds and cilantro. Vegan.
Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Vegan.
Teriyaki sweet potatoes, avocado, shiitake mushroom chips, fresh pineapple, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free. Vegan.
Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.
Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Vegan, gluten free.
Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Vegan, gluten free.
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.
Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.
Chopped mixed veggies, seasonal greens, salsa, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Vegan, gluten free.
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
Gluten-free and vegan.
Gluten-free and vegan.
Gluten-free and vegan.
Gluten-free and vegan.
Gluten-free and vegan.
Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten free. Vegan.
Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Comes with a kid-sized drink. Vegan.
Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.
Whipped vanilla crème between two soft-baked oatmeal cookies. Vegan.
A chewy, dark chocolate chip cookie. Vegan.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
Vegan.
A moist, dense carrot cake topped with a lightly sweetened caramel cream cheese frosting. Vegan.
Vegan.
With white chocolate frosting. Gluten Free.
A chewy, dark chocolate chip cookie. Vegan.
Vegan.
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache. Vegan.
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
With brown butter frosting. Gluten Free.
A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!
Rich decadent blondie with chunks of white chocolate, cranberries, and a white chocolate drizzle. Gluten Free.
Enjoy a slice of our seasonal plant-based Pumpkin Pie today! Only available for a short time. You can pre-order an entire pie on our app/website (Requires 3-day notice for whole pies).
Fresh watermelon and a touch of mint. Sweetened with organic sugar.
French lavender steeped with fresh lemons. Sweetened with organic sugar.
500 ml.
Bottle.
Bottle.
Oogavé Watermelon Cream is an agave sweetened organic soda that wonderfully mixes the refreshing lusciousness of ripe watermelons with just the right creaminess to round out its succulent flavor.
Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.
Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.
Sparkling water, real fruit juice and a dash of natural caffeine.
Sparkling water, real fruit juice and a dash of natural caffeine.
Sparkling water, real fruit juice and a dash of natural caffeine.
24 pieces. Crispy made with plants chicken wings. Served with ranch dressing and Buffalo sauce.
Our signature housemade potato salad with onions, parsley, dill, and a lemon garlic dressing. Gluten free.
Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots, and sprinkled with green onion and gomasio.
BBQ made with plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing.
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets, and sprouts. Served with lemon garlic vinaigrette on the side. Gluten free.
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side.
12 large, chewy chocolate chip cookies.
6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla creme.
A delicious variety of freshly baked cupcakes. 12 per box.
Freshly brewed, flavored organic iced tea.
Our signature housemade drinks.
Our signature housemade drinks.
Menu for Native Foods provided by Allmenus.com
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