River Valley Kitchen & Market

toasted mushroom baguette, farm-fresh eggs, sautéed onions, braised portabella mushrooms, portabella salsa and greens.

5 kinds of mushrooms fried to perfection with a spicy dipping sauce.

two river valley organic, non-gmo, gluten-free and vegan tamales served with salsa.

share-friendly plate of pickled vegetables.

hearty winter greens, pecan vinaigrette, marinated squash, dried cranberries, toasted pecans, braised fennel and pepitas.

gluten-free. house corned beef on rye, house kraut, swiss cheese and thousand island dressing.

simmered in beer and onions, served with sauerkraut and house mustard.

housemade ham, jarlsberg cheese, crabapple mustard and pickled shallot on wheat bread.

vegan and gluten-free. portabella, mushroom "jus" , roasted pepper mix and jack cheese on a mushroom baguette.

vegan and gluten-free. fried tamales with portabella chili on a brat bun.

vegan and gluten-free. fresh mushroom-based burger on a shallot bun with a mushroom conserva and greens.

gluten-free. amish chicken, white balsamic, mayo, onion, celery, peppers and greens.

8 oz. of grilled black earth grass-fed beef on an organic bakery bun with mushroom gravy, arcadia greens and river valley secret sauce.

vegan and gluten-free.

organic breakfast, organic green tea.

half tea and half lemonade. sweetened.

honey crisp apple, asian pear, honey crisp apple and asian pear.

berry berry good lemonade, goodness grapeness.