Leeks, ginger, hazelnut, pita chips. Vegetarian.
Greens, beets, shaved radish, Parmesan, garlic and herb vinaigrette. Vegetarian.
Greens, honey crisp apple, red grapes, candied walnuts, fresh chevre, apple cider vinaigrette. Vegetarian.
Citrus marinated beets, whipped goat cheese, and fermented apples. Vegetarian.
Danish blue cheese, granny smith apples, pickled red onion, pretzel crumbs, ramp vinaigrette.
Charred knockwurst sausage, halved and topped with two over-medium eggs, Haus kraut, butterkase cheese and mustard.
Braised cabbage, shaved apples, mustard aioli and bun.
Greens, roast tomato, pickled red onion, Swiss, chili mayo.
Tomato, cucumber, greens, tahini, harissa, hazelnut dukkah and flatbread. Vegetarian.
Berry mustard, gouda cheese, greens, pickled onion, walnut mayo and bun.
Butterkase, bread and butter pickled, red onions, caramelized onions, haus mayo and a bun.
Hand-carved smoked brisket, Swiss, sauerkraut and 1000 island blend. Served on grilled marble rye.
4 cheeses, shaved onion and bread and butter pickles on sourdough with a side of curry ketchup. Vegetarian.
Knockwurst, bockwurst, thuringer and pfaelzer, with sauerkraut, haus mustards and rye.
Thinly pounded pork loin, grilled lemon warm potato salad, braised red cabbage and mushroom gravy.
Made with pork, beef, caraway, marjoram. Topped with braised cabbage, apples and sweet mustard.
Made with pork, ghost pepper and spices. Topped with sweet potato mayo, charred leeks and mango.
Made with pork, beef, parsley. Topped with haus mustard, fried jalapeño, dill pickles.
Pork, fennel. chili flake, Parmesan, sauteed peppers and onions.
Made with pork, coriander, nutmeg. Topped with warm mustard and onions, celery salt, sport peppers.
Made with pork, cheddar cheese, bacon. Topped with pilsner beer cheese, bacon bits and pickled onion.
Made with pork, beer and smoke. Topped with caramelized onions, almonds, pickled carrots and fennel.
Made with pork, maple, cayenne and thyme. Topped with bacon mayo, shoestring potatoes, sunny side up farm egg.
Made with pork, Swiss cheese, bacon and spices. Topped with tarragon mayonnaise, fried buckwheat and pickled onion.
Made with pork, coriander and nutmeg. Topped with ramps, mushroom, harissa mayo, pickled asparagus
Made with pork, garlic and spice. Topped with shrimp mayo, pickled green beans and puffed wild rice.
Made with pork, fennel, chili flakes, and parmesan cheese. Topped with sauteed peppers and onions.
Vegetarian. Tofurkey beer brat topped with your choice of set from any sausage.
Made with fennel, beer, wheat, garlic. Topped with red cabbage, haus mustard, fresh herbs.
Munich malt butter and blackberry jam. Vegetarian.
Spicy, beer and chili. Vegetarian.
Sausage, curry sauce and fries. Vegetarian.
Dill sour cream, orange, fennel, onion and grilled lemon. Vegetarian.
Fried potato croquettes, fried cheese curds and mushroom gravy. Vegetarian.
Spaetzle, brussel sprouts, red pepper, goat & butterkase cheeses, fresh herbs & pretzel breadcrumbs
Cheesy or buttered. Vegetarian.
Haus fermented and braised with smoked meat.
Mustard, gherkins, hard-cooked egg, bacon and scallions in a mustard aioli blend. Vegetarian.
Served with ketchup and mustard aioli. Vegetarian.
Apple mayo, squash puree, gingersnaps, candied ginger vegetarian.
Mustard and green garlic glaze, rye and blue cheese sourdough.
Mustard dressing, scallions, pickles, herbs and hard cooked egg.
Vegetarian. Apple mayo, squash puree, gingersnaps and candied ginger.
Shaved radish, pickled onion, pretzel croutons and cucumber vinaigrette. Vegetarian.
Served with rhubarb jam and fresh whipped cream.
Served with cookie crumble, walnut, whipped cream and mint.