By Julius Meinl.

Lime juice, lemon juice, black tea and simple syrup.

Blood orange, lime and fresh mint.

Agave, melon, lime juice and soda spritz.

Red and golden watermelon, mint, crispy feta, olive tapenade and reduced balsamic.

Fresh mozzarella, green olives, roasted tomatoes and truffle oil.

Marinated tomatoes, chives and toast points.

Buttermilk marinade, seasoned flour and ranch creme friache.

Grated Parmesan, cracked black pepper, fines and herbes.

Avocado, jalapeno, cucumber, wonton chips and soy.

Summer corn, cilantro, queso fresco, lime, tajin and spicy crema dip.

Spring onions, toasted sesame seeds, lime zest and Sriracha.

Crispy jalapeno, caramelized onions and chipotle mayonnaise.

Dried cranberries, toasted walnuts, red beets and poppy seed vinaigrette.

Green beans, grape tomatoes, shishito peppers and truffle corn sauce.

Bacon, romaine, peas, blue cheese, egg, chicken, croutons, tomatoes and honey mustard dressing.

Applewood smoked bacon, giardineira mayonnaise, cheddar, lettuce, tomato, pommes and frites.

Angus beef, sophie's sauce, American cheese, caramelized onion, pickles and pommes frites.

Crispy wontons, napa cabbage, sweet peas, navel orange and ginger vinaigrette.

Chickpea puree, cucumber, marinated tomatoes, olives, feta and white balsamic vinaigrette.

Toasted harvest wheat, soft boiled egg, mixed greens, radish and marinated tomato salad.

Cilantro, giardiniera slaw, cucumber, soft baguette and pommes frites.

Peanut butter mousse, dark chocolate sauce and vanilla ice cream.

Mixed berries, raspberry puree, agave nectar and whipped cream.

Brioche, salted caramel sauce, vanilla ice cream and candied pecans.

Seasonal selection from chicago's local creamery.