Kinmont

Little gem lettuce, tarragon-buttermilk, radish, cucumber and bacon.

Heirloom tomatoes, Werp Farms mixed greens, spring onion vinaigrette, snow peas and radicchio.

Mango, papaya, watercress and coconut vinaigrette.

French bread, remoulade, tomato, romaine and lemon.

Fresh Maine lobster, Dijonnaise, white pepper and lemon.

Maryland crabmeat, Old Bay and lemon aioli.

Wild gulf shrimp, tarragon aioli and black pepper.

Pacific cod, beer batter and house made fries.

BBQ rub, Boursin spread, tomatoes, Bibb lettuce and focaccia.

Bone marrow, smoked Gouda, grilled romaine, B&B pickles and butter bun.

Old Bayoli and pico de gallo.

Homemade granola, yogurt, and seasonal fruit.

Black garlic vinaigrette.