Le Piadine

Served Hot. Locally Made Flatbread, Following The Emilia-Romagna Tradition
- Romagnola $8.80
  
  prosciutto cotto, asiago, arugula and olive tapenade
- Emiliana $9.80
  
  prosciutto crudo, mozzarella and arugula

Con La Mozzarella

Recommended Cold. Made Fresh Daily.
- Caprese $8.80
  
  mozzarella, tomato and basil
- Taggiasco $8.80
  
  mozzarella and olive tapenade
- D.O.P. $11.80
  
  crudo, buffalo mozzarella and tomato

I Vegetariani

Recommended Cold. Who Said A Panino Needs To Have Meat In It?
- Norma $7.80
  
  eggplant, mozzarella and semi-dried tomatoes
- Puttanesca $8.80
  
  semi-dried tomatoes, artichokes and olive tapenade
- Fungarolo $8.80
  
  portobello, taleggio and balsamic cream

I Regionali

Recommended Cold. Classic Panini From Regions Of Italy
- Laziale $7.80
  
  mortadella and cacio di roma
- Friulano $8.80
  
  speck, gorgonzola and housemade fig mostarda
- Toscano $8.80
  
  porchetta, giardiniera, arugula
- Calabrese $8.80
  
  soppressata, provolone, zucchine
- Panuozzo Napoletano $12.80
  
  traditional neapolitan focaccia with prosciutto cotto, buffalo mozzarella and arugula

Menu for I Panini provided by Allmenus.com

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