Antipasti
- Insalata Mista $11.00
  
  escarole with seasoned breadcrumbs, marinated white anchovies and lemon vinaigrette
- Pesce Azzurro $12.00
  
  house-cured sardines with frisée, fried capers, pine nuts and bread crumbs
- Crudo Di Vongole $15.00+
  
  daily selection of clams on the half shell
- Ostriche $18.00+
  
  daily selection of oysters
- Pesce Crudo $15.00
  
  tasting of raw fish see blackboard for our daily offering
- Polpo $18.00
  
  seared octopus with fingerling potato, celery and pickled chile
- Contorni $5.00
  
  side dish: selection of seasonal vegetables

Piatti
- Pesce "Alla Piastra"
  
  pan seared market fish with shaved celery, pickled onions and sicilian lemon and herb vinaigrette
- Filetto Di Pesce Del Giorno
  
  market fish fillet with stewed fennel, taggiasca olives and tomato
- Branzino Al Forno $24.00
  
  whole oven-roasted seabass with braised leeks and potato
- Fritto Misto "Alla Ligure" $21.00
  
  assortment of seafood, fried ligurian style, with parsley and lemon
- Frutti Di Mare $24.00
  
  steamed clams, mussels, market fish and squid with fennel broth
- Pesce Di Lago $23.00
  
  grilled local lake fish with sautéed spring onion, snow peas and pea tendrils
- Capesante $28.00
  
  seared scallops with shaved fennel and citrus glaze

Giro Di Eataly

A Culinary Tour Of Eataly. During The Month Of May, We Are Celebrating The "Giro Di Italy" Bike Race With A Special Regional Dish In Each Restaurant!
- Shrimp Alla Busara $26.00
  
  sautéed shrimp with garlic, tomato , parsley, white wine and toasted bread

All Natural Drinks
- Lurisia Aranciata $4.80
  
  made with orange from gargano (puglia)
- Lurisia Gazzosa $4.80
  
  made with lemon from amalfi (campania)
- Lurisia Chinotto $4.80
  
  made with chinotto from savona (liguria)
- Lurisia Acqua Tonica Di Chinotto $4.80
  
  made with chinotto from savona (liguria)
- Niasca Limonata $5.80
  
  made with tigullio lemons from the ligurian coast
- San Pellegrino Pompelmo $5.80
  
  grapefruit soda
- San Pellegrino Aranciata Rossa $4.80
  
  blood orange soda
- Baladin Cedrata $5.80
  
  made with unique citrus from calabria
- Baladin Cola $5.80
  
  made with slow food presidium kenema kola nuts from sierra leone
- Achillea Fruit Juice $3.80
  
  please ask your server for our daily selection
- Gus Ginger Ale $3.80
  
  made with young ginger root
- Gus Cola $3.80
  
  made with real kola nuts and hints of citrus
- Plain-T Iced Tea $2.80
  
  unsweetened artisanal black tea

Lurisia Water
- Lurisia Classic $3.80+
  
  still / sparkling

Birra
- Menabrea Bionda $7.00
  
  golden lager
- Menabrea Ambrata $8.00
  
  amber lager
- Moretti La Rossa $8.00
  
  doppelbock
- Dogfish Head Sixty-One $8.00
  
  this beer is dogfish head's best-selling 60 minute ipa plus one new ingredient: syrah grape must from california
- Dogfish Head Piercing Pils $8.00
  
  czech pilsner with hints of pear
- Dogfish Head Midas Touch $9.00
  
  ancient traditional ale
- Baladin $11.00
  
  a selection from our partners at birra baladin - ask your server
- Birra Del Borgo Reale Extra $16.00
  
  artisanal italian i.p.a
- Baladin Nora $28.00

Alla Spina Draught
- Peroni Nastro Azzurro $6.00
  
  crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
- Three Floyds Arctic Panzer Wolf $9.00
  
  american double/imperial ipa

Spumanti
- Prosecco NV $9.00
  
  flor, veneto
- Lambrusco Grasparossa Ambaile "Centenario" $11.00
  
  chiarli, emilia-romagna
- Brut NV - Trento DOC $14.00
  
  ferrari. tentino alto-adige
- Rosè NV - Trento DOC $15.00
  
  ferrari. tentino alto-adige
- Franciacorta NV - Prima Cuvee $19.00
  
  monte rossa. lombardia

Bianchi
- Già Bianco 2012 $9.00
  
  pinot grigio, malvasia, ribolla gialla. già, piemonte
- Friulano "Adriatico" 2011 $10.00
  
  bastianich, friuli
- Satrico 2012 $11.00
  
  chardonnay, sauvignon, trebbiano giallo. casale del giglio, lazio
- Grillo 2011 $11.00
  
  tami, sicilia
- Falanghina Del Sannio 2012 $12.00
  
  feudi di san gregorio, campania
- Arneis "Pradalupo" 2012 $13.00
  
  fontanafredda, piemonte
- Sauvignon Blanc "Prail" 2012 $14.00
  
  colterenzio, tentino alto-adige
- Vespa Bianco 2011 $15.00
  
  chardonnay, sauvignon, picolit. bastianich, friuli.
- Vermentino Colli Di Luni 2013 $17.00
  
  cantine lunae, liguria

Rosati
- Kreos 2012 $12.00
  
  negro amaro, malvasia nera, castello monaci, puglia

Rossi
- Barbera "Briccotondo" 2012 $9.00
  
  fontanafredda, piemonte
- Valpolicella 2012 $11.00
  
  corte giara, veneto
- Pinot Nero 2012 $11.00
  
  la vis simboli, tentino alto-adige
- Dolcetto D'alba 2012 $12.00
  
  borgogno, piemonte
- Vertigo Rosso 2011 $13.00
  
  cabernet sauvignon, merlot. livio felluga, friuli
- Perdera Monica 2010 $15.00
  
  argiolas, sardegna
- Barolo Serralunga D'alba 2008 $19.00
  
  fontanafredda, piemonte

Dolci
- Moscato D'Asti 2011 $10.00
  
  brandini, piemonte
- Brachetto D'Acqui Pineto 2012 $13.00
  
  marenco, piemonte

Menu for Il Pesce provided by Allmenus.com

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