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  • Coppervine

Coppervine

(773) 935-1000

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  • 1962 N Halsted St, Chicago, IL 60614
  • American (New)
  • $$$$$
  • Coppervine

  • (773) 935-1000
  • Menu
  • Cured Meats Selection $16
    Wine: 2012 Katas Tempranillo, La Rioja, Spain $4. Beer: Solitude Abbey Ale, Brewery Vivant, Grand Rapids, MI $4. Cocktail: Brown Butter Old Fashioned $5.
    • Capicola

    • Bresaola

    • La Quercia Prosciutto

    • Spanish Dried Chorizo

    • Wild Boar Salami

  • Small Plates
    • Marinated Olives $6.00

      marcona almonds / lemon zest

    • Marinated Olives $4.00

      wine: 2011 luneau-papin muscadet, loire valley, france

    • Marinated Olives $5.00

      beer: sorachi ace saison, brooklyn brewery, brooklyn, ny

    • Marinated Olives $7.00

      cocktail: 9 to 5

    • Organic White Popcorn $6.00

      parmesan / thai chili oil

    • Organic White Popcorn $7.00

      wine: 2011 yealands sauvignon blanc, marlborough, new zealand

    • Organic White Popcorn $4.00

      beer: wipeout ipa, port brewing, san marcos, ca

    • Organic White Popcorn $6.00

      cocktail: wwpsd

    • Classic Ahi Tuna Tartare $12.00

      hen egg / crostini

    • Classic Ahi Tuna Tartare $5.00

      wine: 2012 guigal tavel rose, rhone valley, france

    • Classic Ahi Tuna Tartare $4.00

      beer: krombacher pilsner, kreuztal, germany

    • Classic Ahi Tuna Tartare $5.00

      cocktail: apple orchard

    • Daily Crudo $10.00

      crispy pork belly / lemon curd / arugula / fleur de sel

    • Daily Crudo $4.00

      wine: 2013 gotham project sauvignon blanc, chile

    • Daily Crudo $5.00

      beer: sorachi ace saison, brooklyn brewery, brooklyn, ny

    • Daily Crudo $5.00

      cocktail: 1532

    • Maine Lobster Mac & Cheese $12.00

      panko-romano crust

    • Maine Lobster Mac & Cheese $6.00

      wine: 2012 qupe chardonnay y block bien nacido, santa maria valley

    • Maine Lobster Mac & Cheese $4.00

      beer: wipeout ipa, port brewing, san marcos, ca

    • Maine Lobster Mac & Cheese $5.00

      cocktail: brown butter old fashioned

    • House Blend Beef Sliders $13.00

      blue goat cheese mayo / pickled shallots

    • House Blend Beef Sliders $4.00

      wine: 2011 agricultura (touriga nacional, tempranillo, tricadera), portugal

    • House Blend Beef Sliders $5.00

      beer: boffo brown ale, dark horse brewing, marshall, mi

    • House Blend Beef Sliders $6.00

      cocktail: smoke & mirrors

  • Flat Breads
    • La Quercia Prosciutto $15.00

      roasted apple / blue cheese / arugula salad

    • La Quercia Prosciutto $6.00

      wine: 2011 palmina arneis, santa ynez, california

    • La Quercia Prosciutto $5.00

      beer: percheron cider, virtue, fennville, mi

    • La Quercia Prosciutto $5.00

      cocktail: apple orchard

    • Royal Trumpet Mushrooms $15.00

      fresh ricotta / truffle / pepperoni

    • Royal Trumpet Mushrooms $6.00

      wine: 2012 domaine solitude cote du rhone, rhone valley, france

    • Royal Trumpet Mushrooms $6.00

      beer: tripel karmeliet, brouwerij bosteels, belgium

    • Royal Trumpet Mushrooms $7.00

      cocktail: balance beam

    • Mozzarella Di Bufala $13.00

      heirloom tomatoes / basil / roasted garlic

    • Mozzarella Di Bufala $7.00

      wine: 2012 guigal tavel rose, rhone valley, france

    • Mozzarella Di Bufala $4.00

      beer: wipeout ipa, port brewing, san marcos, ca

    • Mozzarella Di Bufala $5.00

      cocktail: heirloom daiquiri

  • Artisanal Cheeses Selection $12
    Served With Seasonal Garnishes / Walnut Fruit Bread / Quince Paste. Wine: 2012 Jovino Pinot Gris, Willamette Valley, OR $4. Beer: Percheron Cider, Virtue, Fennville, MI $5. Cocktail: Apple Orchard $5.
    • Pierre Robert

      cow / seine-et-marne, france

    • Pâ??tite Basque

      sheep / pyrenees, france

    • Cypress Grove Bermuda Triangle

      goat / humboldt county, california

    • Point Reyes

      blue cow / point reyes station, california

  • Medium Plates
    • Grilled Baby Octopus $13.00

      roasted cherry tomatoes / mint gremolata

    • Grilled Baby Octopus $5.00

      wine: 2012 a portela mencia, valdeorras, spain

    • Grilled Baby Octopus $4.00

      beer: solitude abbey ale, brewery vivant, grand rapids, mi

    • Grilled Baby Octopus $5.00

      cocktail: modern manâ??s manhattan

    • Red Wine Braised Short Rib $19.00

      creamy goat cheese polenta / root vegetables / lardons

    • Red Wine Braised Short Rib $6.00

      wine: 2012 boneshaker old vine zinfandel, lodi, ca

    • Red Wine Braised Short Rib $5.00

      beer: boffo brown ale, dark horse brewing, marshall, mi

    • Red Wine Braised Short Rib $6.00

      cocktail: smoke & mirrors

    • Miller Farm Truffled Chicken Thigh Potpie $14.00

      roasted parsnip puree / frisee

    • Miller Farm Truffled Chicken Thigh Potpie $6.00

      wine: 2010 the pairing white (sb, semillon, viognier), ca

    • Miller Farm Truffled Chicken Thigh Potpie $6.00

      beer: tripel karmeliet, brouwerij bosteels, belgium

    • Miller Farm Truffled Chicken Thigh Potpie $5.00

      cocktail: 1532

    • Housemade Pappardelle Pasta $24.00

      oxtail-tomato ragout / mascarpone

    • Housemade Pappardelle Pasta $6.00

      wine: 2010 felsina fanantella chianti, tuscany, italy

    • Housemade Pappardelle Pasta $4.00

      beer: solitude abbey ale, brewery vivant, grand rapids, mi

    • Housemade Pappardelle Pasta $5.00

      cocktail: brown butter old fashioned

    • Simple Green $8.00

      point reyes blue / granny smith apple / spiced walnuts / aged balsamic

    • Simple Green $4.00

      wine: 2013 gotham project sauvignon blanc, chile

    • Simple Green $5.00

      beer: percheron cider, virtue, fennville, mi

    • Simple Green $5.00

      cocktail: heirloom daiquiri

    • Caesar Salad $11.00

      baby romaine lettuce / garlic croutons / spanish white anchovies

    • Caesar Salad $6.00

      wine: 2011 palmina arneis, santa ynez, california

    • Caesar Salad $4.00

      beer: krombacher pilsner, kreuztal, germany

    • Caesar Salad $5.00

      cocktail: 1532

    • Steamed PEI Mussels $13.00

      chimichurri spice / dried chorizo / white wine broth

    • Steamed PEI Mussels $4.00

      wine: 2012 jovino pinot gris, willamette valley, ca

    • Steamed PEI Mussels $5.00

      beer: boffo brown ale, dark horse brewing, marshall, mi

    • Steamed PEI Mussels $6.00

      cocktail: wwpsd

    • Maine Lobster BLT $16.00

      nueskeâ??s apple smoked bacon / heirloom tomatoes / truffle mayo

    • Maine Lobster BLT $6.00

      wine: 2010 the pairing white (sb, semillon, viognier), ca

    • Maine Lobster BLT $6.00

      beer: tripel karmeliet, brouwerij bosteels, belgium

    • Maine Lobster BLT $5.00

      cocktail: modern manâ??s manhattan

  • Large Plates
    • Prime Ribeye $43.00

      yukon gold pommes frites / roasted mushrooms bordelaise

    • Prime Ribeye $6.00

      wine: 2011 aquitania reserva, valle de maipo, chile

    • Prime Ribeye $4.00

      beer: solitude abbey ale, brewery vivant, grand rapids, mi

    • Prime Ribeye $6.00

      cocktail:smoke & mirrors

    • Braised Berkshire Pork Shoulder $28.00

      artichokes / cinnamon / tomatoes / olives

    • Braised Berkshire Pork Shoulder $4.00

      wine: 2012 el rede malbec, argentina

    • Braised Berkshire Pork Shoulder $5.00

      beer: boffo brown ale, dark horse brewing, marshall, mi

    • Braised Berkshire Pork Shoulder $7.00

      cocktail: balance beam

    • Crispy Miller Farms Fried Chicken $25.00

      buttermilk whipped potatoes / sriracha mayo

    • Crispy Miller Farms Fried Chicken $7.00

      wine: 2008 jean-francois merieau â??bullesâ?? sparkling wine, touraine, loire valley, france

    • Crispy Miller Farms Fried Chicken $5.00

      beer: wipeout ipa, port brewing, san marcos, ca

    • Crispy Miller Farms Fried Chicken $6.00

      cocktail: wwpsd

    • Grilled Striped Bass $32.00

      fennel / tangerines / herbed gnocchi / caperberries

    • Grilled Striped Bass $6.00

      wine: 2011 palmina arneis, santa ynez, california

    • Grilled Striped Bass $4.00

      beer: krombacher pilsner, kreuztal, germany

    • Grilled Striped Bass $5.00

      cocktail: heirloom daiquiri

  • Sides
    • Yukon Gold Pommes Frites $6.00

      tarragon lemon aioli

    • Roasted Market Vegetable $8.00

      brown butter / aged balsamic

    • Buttermilk Whipped Potatoes $7.00

      cajun gravy

  • Desserts
    • Wine Poached Pear Crostata $8.00

      blue cheese mousse / honey

    • Wine Poached Pear Crostata $6.00

      wine: 2010 la fleur dâ??or sauternes, bordeaux, france

    • Wine Poached Pear Crostata $5.00

      beer: percheron cider, virtue, fennville, mi

    • Wine Poached Pear Crostata $6.00

      cocktail: four grapes

    • Wine Poached Pear Crostata $6.00

      coffee - intelligensia el santos columbian

    • Warm Valrhona Chocolate Molten Cake $8.00

      tahitian vanilla chantilly

    • Warm Valrhona Chocolate Molten Cake $6.00

      wine: nv quinta do noval black port, portugal

    • Warm Valrhona Chocolate Molten Cake $5.00

      beer: yeti imperial stout, great divide brewing, denver

    • Warm Valrhona Chocolate Molten Cake $4.00

      cocktail: house made horchata

    • Warm Valrhona Chocolate Molten Cake $6.00

      coffee - intelligensia el diablo

    • Daily House-Made Ice Cream

      wine, beer or cocktail: ask your server

    • Daily House-Made Ice Cream $6.00

      coffee - ask your server

    • Mango Upside Down Cake $8.00

      greek yogurt

    • Mango Upside Down Cake $7.00

      wine: 2011 vigneau chevreau vouvray demi-sec, loire valley, france

    • Mango Upside Down Cake $6.00

      beer: tripel karmeliet, brouwerij bosteels, belgium

    • Mango Upside Down Cake $4.00

      cocktail: house made horchata

    • Mango Upside Down Cake $6.00

      coffee - intelligensia el santos columbian

    • Crème Brûlée $8.00

      gingered strawberries / lemon hazelnut biscotti

    • Crème Brûlée $13.00

      wine: rwc historic series boston bual, madeira, portugal

    • Crème Brûlée $6.00

      beer: tripel karmeliet, brouwerij bosteels, belgium

    • Crème Brûlée $6.00

      cocktail: four grapes

    • Crème Brûlée $6.00

      coffee - intelligensia el diablo

  • Dessert Drinks
    Taste (3oz). Wine (3oz), Beer (5oz), Cocktail (2oz).
    • 2011 Vigneau Chevreau Vouvray, Chenin Blanc $7.00

      demi sec, loire valley, france

    • 2011 Vigneau Chevreau Vouvray, Chenin Blanc $8.00

      mango upside down cake / greek yogurt

    • 2010 La Fleur Dâ??Or Sauternes, Sauvignon Blanc/Semillon $6.00

      bordeaux, france

    • 2010 La Fleur Dâ??Or Sauternes, Sauvignon Blanc/Semillon $8.00

      wine poached pear crostata / blue cheese mousse / honey

    • RWC Historic Series Madeira, Bual $13.00

      madeira, portugal

    • RWC Historic Series Madeira, Bual $8.00

      crème brûlée / gingered strawberries / lemon hazelnut biscotti

    • NV Quinta Do Noval Black $6.00

      porto, portugal

    • NV Quinta Do Noval Black $8.00

      warm valrhona chocolate molten cake / tahitian vanilla chantilly

    • Intelligensia El Santos Columbian $6.00

      16oz carafe

    • Intelligensia El Diablo $6.00

      16oz carafe

Menu for Coppervine provided by Allmenus.com

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