Poached egg, pancetta and Parmesan.
Rich chicken broth and scallion.
Endive, pine nuts and pleasant ridge reserve.
Endive, seaweed, black lime and crispy potato.
Italian style fish roasted market vegetable and caper aioli.
Nico tomato sauce, sartu di riso and Parmesan.
Fennel, smoked salmon and seeded granola
Soft boiled egg, olive, cucumber, crouton and Parmesan.
Tuscan kale, roasted pepper, salami, olive, egg and garlic vinaigrette.
Smoked rock shrimp, herbed ricotta, crispy quinoa, tomato, avocado
Bibb lettuce, avocado, red endive, almonds and herbed vinaigrette.
Gorgonzola, cipollini onion, apple cider vinaigrette
Thinly shaved roasted chicken, semolina bread, bacon, tomato,avocado and grilled red onion. Served with choice of fries or a salad.
Fried chicken, mozzarella, Parmesan and tomato sauce. Served with choice of fries or a salad.
Stracciatella cheese, lemon honey and hazelnuts. Served open faced. With choice of fries or a salad.
Roasted fennel, arugula and pickled lemon. Served open faced. With choice of fries or a salad.
Provolone, 1000 Island dressing, lettuce, tomato and onion. Served with choice of fries or a salad.
Widmer aged cheddar, bacon and horseradish mayonnaise. Served with choice of fries or a salad.
Spaghettone di gragnano, tomato and extra virgin olive oil.
Mussels, leeks and chile.
Bigeye tuna, broccoli rabe, chile and Pecorino Romano.
charred snap pea, sungold tomato
delicata squash, bagna vert and horseradish.
baby turnips, grapes, cabernet jus
Horseradish vinaigrette and sesame.
Roasted garlic and rosemary.
Menu for Nico Osteria provided by Allmenus.com
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