Italian style fish fry, roasted market vegetable and caper aioli.
Rich chicken broth and scallion.
Poached egg, pancetta and Parmesan.
Baby turnip, grapes and cabernet jus.
Spaghettone di gragnano, tomato and extra virgin olive oil.
Widmer aged Cheddar, bacon and horseradish mayonnaise.
Nichols farm squash, bagna vert and horseradish.
Served open faced. Stracciatella cheese, lemon honey and hazelnuts.
Provolone, Thousand island dressing, lettuce, tomato and onion.
Clams, leeks and Chile.
charred snap pea and sungold tomato.
Soft boiled egg, olive, cucumber, crouton and Parmesan.
Served open faced. Roasted fennel, arugula and pickled lemon.
Bibb lettuce, avocado, red endive, almonds and herbed vinaigrette.
Roasted garlic and rosemary.
Horseradish vinaigrette and sesame.
Menu for Nico Osteria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.