Soups & Starters
- Fritto Misto di Pesche $15.00
  
  Italian style fish fry, roasted market vegetable and caper aioli.
- Tortellini in Brodo $5.00+
  
  Rich chicken broth and scallion.
- Minestrone $5.00+
  
  Poached egg, pancetta and Parmesan.

Mains
- Rigatoni $17.00
  
  Alla bolognese.
- Arctic Char $32.00
  
  Baby turnip, grapes and cabernet jus.
- Spaghetti $13.00
  
  Spaghettone di gragnano, tomato and extra virgin olive oil.
- Bellevue Burger $15.00
  
  Widmer aged Cheddar, bacon and horseradish mayonnaise.
- Grilled Petite Tender Steak $36.00
  
  Nichols farm squash, bagna vert and horseradish.
- Brussels Sprout Bruschetta $15.00
  
  Served open faced. Stracciatella cheese, lemon honey and hazelnuts.
- Nico Burger $14.00
  
  Provolone, Thousand island dressing, lettuce, tomato and onion.
- Tagliolini $17.00
  
  Clams, leeks and Chile.
- Pasture Raised Chicken $25.00
  
  charred snap pea and sungold tomato.
- Nico Caesar $12.00
  
  Soft boiled egg, olive, cucumber, crouton and Parmesan.
- Tuna Autostrada $14.00
  
  Served open faced. Roasted fennel, arugula and pickled lemon.
- Seared Tuna Salad $22.00
  
  Bibb lettuce, avocado, red endive, almonds and herbed vinaigrette.

Sides
- French Fries $6.00
  
  Roasted garlic and rosemary.
- Roasted Shishito Peppers $10.00
  
  Horseradish vinaigrette and sesame.
- Side Salad $6.00
  
  Sherry vinaigrette.

Menu for Nico Osteria provided by Allmenus.com

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