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Rich popular Indian beverage made with yogurt and mango.
Chai with aromatic spices.
Crisp handcrafted triangular turnover filled with mashed potatoes and peas light spices.
Onions mixed with chickpea batter and deep fried.
Fresh cauliflower golden fried, sauteed with chopped garlic, ginger, spring onions and hint of soy sauce.
Chef's chosen assortment of pakoras.
A spicy blend of mashed vegetables topped with onions, cilantro and lemon served with three butter squared bread rolls.
Two pieces of turnovers stuffed with mild minced lamb and peas.
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
Four pieces of chicken on bone delicately marinated in a blend of spices.
Six pieces of boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in tandoor.
Boneless chicken marinated in special spices and soy sauce, deep fried.
Assortment of keema samosa, tandoori chicken and chicken pakora.
Nutritious homemade yellow lentils cooked with tomatoes.
Black lentils and kidney beans simmered overnight, cooked with butter and cream.
Diced cottage cheese cooked with spinach and mild spices.
Chickpeas slow cooked with cumin, ground turmeric and fresh coriander.
Cottage cheese cooked in a creamy buttery sauce.
Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Eggplant cooked with peanuts and sesame, tempered with curry leaves, mustard seeds and whole red chilies.
Cottage cheese stuffed with grated veggies, cooked with nuts and spices in a light creamy sauce.
Combination of fresh homemade cheese and peas.
Okra cooked with onions and tomatoes.
Cauliflower with potatoes in a curry sauce.
Mushrooms with onions and tomatoes.
Vegetables cooked in cashew nut sauce with pineapple. Contains dairy products.
Potatoes and spinach with mushroom, chickpeas and light spices.
Black lentils and kidney beans cooked with chickpeas and finished with light cream.
Mixed vegetables in tomato based sauce with herbs and spices.
Chicken cooked in curry with onions, tomatoes and red chilies.
Pieces of succulent chicken cooked with tomatoes and onions.
Chicken cooked mildly with cashew nuts and cream.
Chicken with spinach.
Marinated white meat chicken in tomato based sauce with herbs and spices.
Chicken cooked with hot spices and chilies, potatoes and a hint of vinegar.
Chicken cooked with coconut broth, curry leaves and spices.
Chicken cooked with nuts, coconut powder, curry leaves and spices in a rice creamy sauce.
Chicken with hot ground spices.
Chicken in delicious mango curry sauce.
Chicken with green chilies, coconut milk, mint, coriander and other spices.
Chicken with chickpeas.
Shrimp in a mild cashew based sauce, contains dairy and nuts.
Shrimps cooked with spinach.
Shrimps cooked fin a creamy buttery sauce.
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
Lamb cooked in curry sauce.
Lamb with onions and bell pepper.
Lamb cooked with spinach.
Grilled boneless lamb cooked in tomato based sauce.
Lamb cooked with coconut powder, curry leaves and ground spices.
Lamb cooked with hot spices, potatoes and a hint of vinegar.
Mildly spiced diced lamb pieces cooked with cashew based sauce with a hint of fresh cream.
Lamb with yellow lentils.
Lamb with chickpeas in a curry sauce.
Boneless lamb cooked with mild dry red chilies with a hint of yogurt.
Bread topped with butter.
Fresh garlic topped.
Whole wheat unleavened bread.
Whole wheat bread stuffed with spiced potatoes.
Stuffed with spiced onions
Non-stuffed with dry fruits, nuts and sweets.
Bread stuffed with minced lamb.
Rice with peas.
Basmati rice with dried fruits and nuts.
Cooling yogurt with cucumber and carrot.
Soft golden brown Indian version of donuts soaked in sugar syrup.
Homemade Indian mango ice cream. Contains nuts.
Menu for Curry Point provided by Allmenus.com
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