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Sauteed with dried cherries and bacon and drizzled with balsamic glaze.
Grilled and served with lemon alioli
Served with sliced avocado, spicy chipotle mayo and cucumber pico de gallo.
Served with a roasted yellow pepper and romano cheese sauce.
Cavatappi, sun dried tomatoes and bacon.
Seared and crusted with black sesame seeds.
Lobster filled ravioli with a lobster cream sauce and sun dried tomatoes.
Mahi mahi with avocado grilled pineapple salsa.
Served with a cucumber/Thai chilI salsa
Wrapped in bacon and stuffed with dates. Served with a reduced red wine sauce.
Onions, tomato, queso fresco and chipotle mayo all atop a corn cake.
Hormone free and American beef with sweet potato gratin.
Portabello and button mushrooms with a mushroom and gorgonzola cream sauce atop a corn cake.
ground chicken, fennel seed, sun-dried tomatoes, spices, wrapped in phyllo
Kalamata, manzanilla and green olives.
Served with potatoes and onion.
Served with red wine vinaigrette, tomatoes, red onion and feta cheese.
Mixed greens, red and golden beets, goat cheese and red onion.
potatoes, garlic and herbs in alioli.
In tomato sauce served with garlic herb toast.
Served with roasted cumin paprika alioli.
Roasted with monterrey jack, spinach and tomato sauce.
In a roasted pepper sauce.
Stuffed with monterrey jack and potato served on a bed of avocado alioli.
Capers, peas and diced red bell peppers.
Stuffed with spinach, carrot, portabello and herb butter.
Fiery marinade with cumin paprika alioli.
Served with horseradish sour cream and red onion relish.
Grilled Angus beef with blue cheese sauce.
Served with red pepper flakes in olive oil.
Served with garlic butter sauce.
Festive, seasonal custard.
A twist on the traditional pumpkin pie
Filled with toasted coconut and almonds (takes 15 min to prepare)
with almonds, pistachios and tart cherry sauce.
Tequila caramel, vanilla ice cream and walnuts.
With marscapone and raspberry sauce.
Topped with drunken Rumchata bananas
Ladyfingers, marscapone, Kahlua, coffee.
Vanilla custard with caramelized crust.
With a chocolate graham cracker crust.
French style custard
Chocolate mousse and white chocolate mousse layered and enveloped in pound cake
Menu for Twisted Tapas provided by Allmenus.com
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