Fried, spicy marinara and lemon wedges.

Pesto, tomato, fresh mozzarella, extra virgin olive oil.

Garlic butter and ceramic crock.

Sausage, peppers, tomato, white wine and garlic. Gluten free.

Prince Edward Island mussels, San Marzano tomatoes, chilies, white wine and garlic.

House made, butternut squash, mascarpone cream and toasted hazelnuts.

Housemade with marinara and touch of pesto

Crispy brussel sprouts with balsamic glaze, pistachios, pecorino romano, honey and mustard

Avocado, red onion, cherry tomato, bleu cheese and honey mustard dressing. Gluten free.

Mixed greens, veggies and red wine vinaigrette. Gluten free.

Romaine hearts, roasted peppers, croutons, Caesar dressing and Parmigiano. Gluten free if ordered without croutons

House made meatballs, chopped lettuce, red onion, tomato, fontinella and garlic crostini.

Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto and house vinegarette. Gluten free.

Romaine,cucumbers, tomato, olives, avocado, chickpeas, red onion, Bleu cheese, walnuts and house vinaigrette

With figs, goat cheese and arugula.

With roasted peppers, arrabiata sauce and mozzarella.

Garlic spinach, four cheese, truffle oil drizzle.

With artichokes, red onion, pesto and ricotta.

With goat cheese, grapes and carmelized onions.

Chicken, peas, herbs, white wine, garlic and Parmigiano. Gluten free.

Shrimp, scallops, mussels, calms, calamari, pommodoro sauce. Gluten free.

Ragu of pork, veal, tomato and Parmigiano.

Spicy sausage, mushrooms, shallots, tomato ragu. Gluten free.

Spinach and ricotta filled with tomato-basil sauce.

Eight finger with crumbled sausage, peas, ricotta and tomato-vodka cream

Chicken breasts, Kalamata olives, capers, spicy tomato, basil, white wine, garlic, grilled sausage polenta.

Sautéed veal scallopini with sun dried individual tomatoes, peas, goat cheese, garlic and white wine served with angel hair pasta.

Chicken breast, prosciutto, smoked mozzarella, slivered garlic, escarole white wine and garlic. Gluten free.

Pounced and breaded pork tenderloin with arugula, tomato, and onion salad with tarragon sauce

Chicken breasts, lemon, shallots, capers, peas, white wine, garlic, and rosemary potatoes. Gluten free.

Breaded & Pounded veal scallopini served with penne pasta

Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese and barolo sauce.

Prince Edward black mussels, Italian plum tomato, red chili pepper, white wine and garlic.

Grilled chick peas, roasted peppers, caper-lemon oil, arugula and balsamic.

Grilled octopus, chicken peas, peppers, caper-lemon oil, arugula and balsamic.

Grilled, Italian sausage, roasted peppers and tomato.

Sliced sirloin, capers, arugula, cherry tomatoes, lemon oil and Parmigiano.

Roasted beets, arugula, basil vinaigrette, whipped ricotta and pistachios.

Grilled asparagus, lemon, olive oil, bleu cheese, tomato and Belgium endive.

Slices of fresh mozzarella, tomato, prosciutto and house made vinaigrette.

Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and red wine vinaigrette.

Chicken, peas, herbs, white wine and garlic topped with Parmigiano. Served with gluten free pasta.

Shrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce. Served with gluten free pasta.

A ragu of pork, veal, tomato and vegetable. Served with gluten free pasta.

Spicy roasted sausage, mushrooms and shallots in a tomato ragu. Served with gluten free pasta.

Asparagus, spinach, mushrooms, peas, tomato-vodka sauce. Served with gluten free pasta.

Pancetta, scallions, oregano, spicy tomato and cream. Served with gluten free pasta.

Pancetta, prosciutto, shallots with a spicy tomato sauce. Served with gluten free pasta.

Grilled 8 oz. filet stuffed with a garlic-herb cheese, cracked pepper-barolo wine sauce, asparagus and roasted garlic mashed potatoes.

Pancetta wrapped pork tenderloin, mushroom-marsala sauce, butternut squash soft polenta and rapini.

Veal scallopini, sundried tomato, peas, goat cheese, white wine, garlic and broccoli.

Oven roasted chicken breasts, Kalamata olive, capers, spicy tomato and garlic broccoli.

Braised lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli.

Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes.

Chicken breast, prosciutto, smoked mozzarella, escarole, slivered garlic, white wine and tomato.

With figs, goat cheese and arugula.

With roasted peppers, arrabiata sauce and mozzarella.

With wild mushrooms, spinach, truffle oil and mozzarella.

With artichokes, red onion, pesto and ricotta.

Garlic butter and ceramic crock.

Shaved Brussels sprouts, pine nuts, Parmigiano, extra virgin olive oil and garlic.