Fresh and sustainable, sweet sake, fresh basil and garlic, Thai bird chili and toasted baguette. Recommended.

Diced ahi tuna and avocado, sliced radish, chopped scallion, baby arugula, chili-ponzu, crispy tostada and black sesame. Gluten-free. Recommended.

Fresh diced salmon, avocado, edamame, toasted rice powder, togarashi yuzu-soy and mint. Served with rice crackers. Gluten free.

Marinated skirt steak, grilled to perfection and tamarind lime salsa. It was so good that it made the tiger cry. Recommended.

Fresh yellowtail, thinly sliced jalapeno topped with black tobiko, chopped scallions, yuzu-ponzu dressing and Sriracha. Recommended.

6 pieces of crispy jumbo shrimp, shredded coconut, sweet chili sauce. Recommended.

Braised and battered, wasabi slaw, and pickled ginger. Recommended.

Lemongrass and sweet-soy marinade and nori aioli.

Cajun spiced bite-sized chicken karaage, whiskey soy, chopped scallion and sesame seed.

Panko-crusted crispy delight, cucumber salad and sweet-chili.

Crispy pastry sheets filled with spicy cream cheese, kanikama, minced onion and celery, sweet-chili sauce. Recommended.

Steamed shrimp dumplings, fried garlic and whiskey soy.

Pan-fried edamame and mixed vegetable dumplings, whiskey soy and wasabi aioli. Vegetarian.

Garlic salt, nori aioli, and umami ketchup. Gluten-free. Vegetarian.

Panko crusted, spicy mayo. Vegetarian.

Steamed soy bean, chili oil, mayu and garlic salt. Vegetarian. Gluten free.

Served with carrots, sliced cucumbers, fresh radish and toasted sesame.

Steamed soy bean, salt. Vegetarian. Gluten-free.

Crispy chicken wings tossed in homemade sauce. 8pcs.

Jumbo shrimp, wasabi slaw and sweet-chili sauce.

Sweet pineapple chunks, diced bell peppers and jumbo shrimp sauteed in butter and sweet chili jam with fresh basil.

Sliced skirt steak, diced bell peppers, sliced onion, garlic, ginger, chopped scallion.

Sliced skirt steak, fresh broccoli florets, sliced carrot and crushed garlic.

Crispy boneless chicken bites and red and yellow bell peppers, tossed in our sweet and tangy orange sauce with a hint of yuzu

A Japanese comfort classic. Crispy chicken cutlet, cracked egg, sliced onions, carrots, nori, pickled ginger and chopped scallion, simmered in sweet ginger soy sauce.

Breaded crispy chicken stir-fried with garlic, fresh chilis and fresh basil.

Breaded crispy chicken, tossed in our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, chopped scallion, dried chili. Recommended.

Breaded crispy chicken, pineapple chunks, chopped scallion tossed in our sweet and savory honey-sesame sauce. Recommended.

Juicy grilled jumbo gulf shrimp over crisp romaine tossed in our wasabi-Caesar dressing. Topped with challah croutons and Parmesan cheese blend.

Lots and lots of mozzarella and Parmesan, soft shell crab, crab paste, masago and scallion.

Panko-crusted whitefish, marinated in red curry coconut milk, taro fries, nori aioli and umami ketchup.

Chinese sausage, sunflower seed, scallion and balsamic-champagne vinaigrette.

jasmine rice, wasabi slaw

Jumbo gulf shrimp, cherry tomato, shiitake, edamame, sweet corn and fresh basil. Gluten free.

Coconut milk batter, jasmine rice and wasabi slaw. Gluten free.

Fresh noodles, shredded duck, cabbage, bell peppers and chopped scallion topped with bonito flakes and toasted sesame seeds. Recommended.

Fresh noodles, spicy peanut sauce stir-fried with broccoli, sliced carrots and chopped scallion topped with toasted sesame seeds. Served with your choice of style. Recommended.

Rice vermicelli, scrambled egg, sliced onion, carrot, yellow curry stir-fry, scallions. Served with your choice of style.

Rice noodles, bean sprouts, chives, scrambled egg and crushed peanuts. Served with your choice of style.

Jumbo shrimp, cilantro, sweet corn, cherry tomato, stir-fried egg, chopped scallion and fried garlic. Gluten-free

Sliced skirt steak, sliced onions, cherry tomatoes, stir-fried egg, chopped scallion and fried garlic. Recommended.

Sliced Chinese BBQ roast pork, fresh bean sprouts, chopped scallion, stir-fried egg, and fried garlic. Recommended.

Tender sliced chicken breast, sliced onion, cherry tomato, chopped scallion, stir-fried egg and fried garlic. Gluten-free.

Crispy Chinese sausage, fresh chives, stir-fried egg and fried garlic.

Sauteed broccoli, sweet potato, shiitake, sweet corn, edamame, cherry tomato and fried garlic. Vegetarian.

Whole red snapper lightly breaded and served with warm corn tortillas and cilantro-chili sauce. Serves 2-3.

Double 1/4 lb. smashed Angus patties, shiitake, mozzarella, crisp romaine, fresh tomato and shallots. Served with home-style french fries. Recommended.

Double 1/4 pounder with double cheddar cheese, billionaire's bacon, lettuce, tomato, Japanese mayo topped with Sriracha butter all on a buttery brioche bun. Served with home-style french fries.

The General outranks any Colonel. Double chicken, double dipped in our General Tso Good sauce, on toasted brioche with fresh romaine, sliced tomato and Japanese mayo. Served with home-style french fries. Recommended.

Spicy fried chicken thigh, billionaire's bacon, spicy mayo slaw, grilled pineapple, melted mozzarella, chopped scallion and Japanese mayo on a coconut bun. Served with home-style french fries. Recommended.

Curry aioli, baby arugula, fresh tomato, shredded carrots and unagi sauce.

Ground Angus, soy-butter, shiitake, mozzarella, fresh romaine and tomato, and fried shallot.

Double 1/4 pounder, mozzarella cheese, grilled red onion, bell pepper, scallion, ginger-soy, Japanese mayo and home-style french fries.

Marinated skirt steak, sliced avocado & tomato, cilantro, and spicy tamarind chutney.

Panko crust, spicy mayo slaw and chopped scallion. Recommended.

Sliced cucumber, chopped radish, hoisin and cilantro.

Pickled carrot and daikon, crushed peanut, chopped scallion and ginger soy sauce.

Sliced cucumber, pickled daikon, chopped scallion, fresh cilantro and sweet soy.

Pickled carrot and daikon, teriyaki sauce and wasabi aioli, chopped scallion. Vegetarian. Recommended.

Spicy mayo slaw, unagi sauce, chopped scalion

Limited availability. Duck-fat broth infused with star-anise and Chinese 5-spice, braised duck leg, baby bok choy, fresh cilantro, wood ear mushroom, menma, radish, chopped scallion, sesame seed and egg. Recommended.

Creamy-rich pork broth, pickled ginger, menma, wood ear-mushroom, shredded cabbage, mayu, shredded nori, chopped scallion, egg and sesame seed.

Classic soy broth, shiitake, baby spinach, sweet corn, menma, wood ear mushroom, shredded cabbage, chopped scallion, egg and sesame seed. Vegetarian option available upon request.

Soft shell crab tempura, jalapeno, avocado, cucumber, cilantro topped with fresh salmon, spicy mayo, unagi sauce and scallion. Recommended.

Soft shell crab tempura, spicy tuna, jalapeno, avocado, cilantro topped with seared ika, spicy mayo and red tobiko. Recommended.

Spicy tuna, cream cheese and avocado, deep fried and topped with kanikama, spicy mayo, unagi sauce and chopped scallion, torched to perfection.

Ebi tempura, avocado, cream cheese, chopped scallion and Sriracha, topped with wasabi mayo, unagi sauce, crunch and red tobiko.

Fresh salmon, fresh tuna, Fuji apple, romaine hearts and masago. Gluten-free.

Shrimp tempura, cucumber topped with avocado, grilled unagi, unagi sauce and crushed peanuts.

Can you handle it? Spicy tuna, jalapeno, avocado, cilantro, fried shallots, topped with spicy house-sauce, crunch, unagi sauce, scallion and togarashi.

Hamachi, salmon, jalapeno, cilantro, avocado, topped with spicy mayo, chili oil and lime zest. Gluten-free. Recommended.

Sweet potato tempura, oshinko, shiitake and unagi sauce. Vegetarian.

Spicy bacon, kanikama, cream cheese, avocado, cucumber, spicy mayo and chopped scallion. Recommended.

Secret recipe. Gluten free. Recommended.

Avocado, cucumber, masago, unagi sauce.

Broiled freshwater eel, cucumber, unagi sauce.

Shrimp tempura, avocado, cucumber, black tobiko, unagi sauce.

Kanikama, avocado, cucumber, and masago. Gluten-free.

Fresh salmon, cream cheese, avocado. Gluten-free.

Yellowtail, chopped scallion. Gluten-free.

Fresh salmon, spicy mayo, avocado. Gluten free.

Fresh salmon, avocado. Gluten-free.

Fresh tuna, avocado. Gluten-free.

Fresh salmon. Gluten-free.

Fresh tuna. Gluten-free.

Vegetarian.

Vegetarian. Gluten-free.

Unagi sauce. Vegetarian. Gluten-free (without sauce).

Salmon roe.

Tuna.

Fresh water eel.

Yellowtail.

Super white tuna.

Squid.

Flying fish roe. Red or black.

Fresh salmon.

Smelt roe.

Sweet omelette.

Scallop. 2 pieces.

Fresh tilapia. 2 pieces.

Octopus. 2 pieces.

Smoked salmon. 2 pieces.

Super white tuna.

Yellowtail.

Fresh water eel, unagi sauce.

Tuna.

Fresh salmon.

Sweet omelette.

Flying fish roe.

Smelt roe.

Salmon roe.

Fresh squid.

Scallop. 2 pieces.

Fresh tilapia.

Octopus. 2 pieces.

Smoked salmon. 2 pieces.

1 piece

3 pieces

Japanese yuzu and homemade blueberry compote. Recommended.

Homemade chocolate chip cookie dough, dark chocolate sauce.

Your favorite hazelnut cocoa wrapped in crispy pastry sheets.

Your favorite hazelnut cocoa wrapped in crispy pastry sheets

Made with imported Belgian dark chocolate

Coconut milk syrup, mixed berries, sesame

Vietnamese espresso, Grand Marnier

Fresh and sustainable, sweet sake, fresh basil and garlic, Thai bird chili and toasted baguette.

Diced ahi tuna and avocado, sliced radish, chopped scallion, baby arugula, chili-ponzu, crispy tostada and black sesame. Gluten free.

Braised and battered, wasabi slaw and pickled ginger.

Panko-crusted crispy delight, cucumber salad and sweet-chili sauce.

Steamed shrimp dumplings, fried garlic, sesame, cilantro and whiskey soy.

Pan-fried edamame and mixed vegetable dumplings, whiskey soy and wasabi aioli. Vegetarian.

Garlic salt, nori aioli and umami ketchup. Vegetarian and gluten free.

Vegetarian and gluten free.

Ground pork, spicy mayo, gochujang mozzarella and sliced tomato.

Rice noodles, bean sprouts, chives, scrambled egg and crushed peanuts.

Rice noodle, sliced onion, carrot, and yellow curry stir-fry with Chinese BBQ pork or fried tofu. Gluten-free (with Fried Tofu).

Diced sweet potato, shiitake, edamame, sweet corn and cauliflower. Vegetarian.

A Japanese comfort classic - Crispy chicken cutlet, cracked egg, sliced onion & carrots simmered in sweet ginger soy sauce, served over Japanese short-grain rice.

Our version of this classic dish - Crispy boneless chicken bites tossed in our sweet and tangy orange sauce with a hint of yuzu. Served with a side of rice.

Breaded crispy chicken, tossed in our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, chopped scallion, dried chili. Served with a side of rice.

Sliced skirt steak, diced bell peppers, sliced onion, garlic, ginger, chopped scallion. Served with a side of rice.

Double quarter pounder with double cheddar cheese, billionaire's bacon, lettuce, tomato, Japanese mayo topped with sriracha-butter all on buttery brioche bun.

The general outranks any colonel. Crispy chicken, dipped in our house General Tso Good sauce, on toasted brioche with fresh romaine, sliced tomato and Japanese mayo.

Panko-crusted whitefish, marinated in red curry coconut milk, taro fries, nori aioli and umami ketchup.

Chinese sausage, chive, egg and fried garlic.

Double quarter pound smashed angus patties, shiitake, mozzarella, crisp romaine, fresh tomato and shallots. Served with home-style French fries.

Served with spicy mayo. 4pcs.

Marinated skirt steak with sweet soy and rosemary with 2 eggs.

Panko crusted boneless chicken thigh, Vietnamese style pandan waffle, and coconut syrup.

Rich coconut milk, Kraken spiced rum, hint of nutmeg, pandan syrup, and fresh fruit.

House smoked salmon, fresh tomato, fresh basil, dill, and cream cheese Greek yogurt.

3 eggs, ikura, fresh chives, shiitake, cherry tomato, and toast.

Jasmine tea syrup and fresh fruit.

Japanese style omelette, bacon, cabbage, Japanese mayo, tonkatsu sauce, and bonito.

Diced ahi tuna and avocado, sliced radish, chopped scallion, baby arugula, chili-ponzu, and crispy tostadas.

Fresh Norwegian salmon, diced avocado, steamed edamame, toasted rice powder, and yuzu-soy. Served with crab chips.

Fresh and sustainable, sweet sake, fresh basil, garlic, and Thai-bird chili.

Ground black Angus beef, soy sauce marinade, shiitake mushrooms, mozzarella cheese, Japanese mayo, and fried shallots.

Butter, sweet corn, fresh basil, and chili paste.

Curry aioli, baby arugula, fresh tomato, shredded carrots, unagi sauce

Red curry, coconut milk, panko crusted tilapia, taro fries, parsley aioli, and spicy ketchup.

Served with honey butter potato chips.

double 1/4 pounder, mozzarella cheese, grilled red onion, bell pepper, scallion, ginger-soy, Japanese mayo, and honey butter potato chips

Cream cheese, crab flake, celery, jalapeno, onion, chili oil, served with sweet chili sauce.

Lemongrass and sweet-soy marinade, deep-fried to crispy perfection, and tamarind chutney.

Panko-crusted crispy delight, cucumber salad and sweet-chili.

Steamed shrimp, fried garlic sauce, cilantro and Asian whiskey sauce.

Edamame, mixed vegetables, wasabi mayo and Asian whiskey sauce.

Steamed Japanese soy beans, chili oil, garlic oil, garlic salt.

Curried potato, carrot, pea, corn, onion and cilantro yogurt dipping sauce.

7 pieces of nigiri and miso soup.

10 pieces of nigiri and miso soup.

8 pieces of sashimi and miso soup.

12 pieces of sashimi and miso soup.

9 pieces of assorted sashimi over rice.

7 pieces of sashimi over rice.

2 pieces. Super white tuna.

2 pieces. Yellowtail.

2 pieces. Scallop.

2 pieces. Tuna.

2 pieces. Smelt roe.

2 pieces. Fresh salmon.

2 pieces. Octopus.

2 pieces. Sweet omelette.

2 pieces. Flying fish roe.

2 pieces. Freshwater eel.

2 pieces. Smoked salmon.

2 pieces. Fresh squid.

Chef's choice of 7 pieces of nigiri and miso soup.

Chef's choice of 10 pieces of nigiri and miso soup.

Chef's choice of 8 pieces of sashimi and miso soup.

Chef's choice of 12 pieces of sashimi and miso soup.

Chef's choice of 9 pieces of assorted sashimi over rice.

Chef's choice of 7 pieces of sashimi over rice.

Seared super white tuna, wasabi mayo, truffle soy, red tobiko and scallion. 2 pieces.

Seared yellowtail, truffle soy, spicy mayo, scallion and cilantro. 2 pieces.

Fresh salmon, avocado, yuzu ponzu and dehydrated garlic. 2 pieces.

Tuna, truffle soy, shiitake and scallions. 2 pieces.

Seared scallop, Sriracha cream, scallion, black tobiko and lime. 2 pieces.

Smoked salmon, spicy mayo, unagi sauce and chive. 2 pieces.

Japanese yuzu, homemade blueberry compote.

Vietnamese espresso and grand marnier.

Homemade chocolate chip cookie dough spring rolls.

Hazelnut cocoa wrapped in crispy pastry sheets.

Made with imported Belgian dark chocolate.

Double 1/4 pounder, mozzarella cheese, grilled red onion, bell pepper, scallion, ginger-soy, Japanese mayo and honey butter potato chips.

The general outranks any colonel. Served with honey butter potato chips.

Ground angus, soy-butter, shiitake, mozzarella, fresh romaine, tomato and fried shallot.

Curry aioli, baby arugula, fresh tomato, shredded carrots and unagi sauce.

Red curry pork, fresh basil, mozzarella and sliced tomato.

Marinated skirt steak, sliced avocado and tomato, cilantro, spicy tamarind chutney.

Lightly breaded and served with warm corn tortillas and cilantro-chili salsa. Gluten free.

Soft shell crab tempura, jalapeno, avocado, cucumber, cilantro topped with fresh salmon, spicy mayo, unagi sauce and scallion.

Spicy tuna, cream cheese and avocado, deep fried and topped with kanikama, spicy mayo, unagi and torched to perfection and scallion.

Ebi tempura, avocado, cream cheese, scallions and sriracha, topped with wasabi mayo, unagi sauce, crunch and red tobiko.

Fresh salmon, fresh tuna, fuji apple, romaine hearts and masago. Gluten free.

Kabocha squash tempura, oshinko and shiitake. Vegetarian.

Shrimp tempura, cucumber, avocado, unagi, and crunch.

Kanikama, avocado, cucumber, and masago.

Fresh salmon, cream cheese, avocado

Shrimp tempura, avocado, cucumber, black tobiko, unagi sauce.

Avocado, cucumber, masago, unagi sauce.

Broiled freshwater eel, cucumber, unagi sauce.

Fresh salmon, spicy mayo, avocado.

Fresh salmon, avocado.

Fresh tuna, avocado.

Fresh salmon.

Fresh tuna.

Topped with unagi sauce. Vegetarian.

Vegetarian.

Vegetarian.

Classic pork broth, pickled ginger, menma, wood ear mushroom, shredded cabbage, house made mayu and shredded nori. Topped with sesame seeds and soft-boiled egg.

Miso broth, menma, wood ear mushroom, shredded cabbage and scallion. Topped with sesame seeds and soft-boiled egg.

Thai green curry pork broth, shredded cabbage, spinach, menma, wood ear mushroom. scallion and chili oil. Topped with sesame seeds and soft-boiled egg.

Soy sauce broth, fried tofu, shiitake, spinach, corn, menma, wood ear mushrooms, shredded cabbage and scallion. Topped with sesame seeds and soft-boiled egg.

Creamy-rich pork broth, pickled ginger, menma, wood ear-mushroom, shredded cabbage, mayu, shredded nori and chopped scallion.

Classic soy broth, shiitake, baby spinach, sweet corn, menma, wood ear mushroom, shredded cabbage and chopped scallion.

Limited availability. Duck-fat broth infused with star anise and Chinese 5 spice, braised duck leg and fresh cilantro.

House smoked brown sugar brisket, shiitake, menma, wood ear mushroom and boom slaw.

Rice noodles, bean sprouts, chives, sun-dried shrimp and egg.

Panko-crusted whitefish, marinated in red curry coconut milk, taro fries, nori aioli and umami ketchup.

Rice noodle, sliced onion, carrot and yellow curry stir-fry. Gluten free.

Jumbo gulf shrimp, cherry tomato, shiitake, sweet corn, edamame and fresh basil. Gluten free.

Chinese sausage, chive, egg and fried garlic.

Diced kabocha squash, shiitake, edamame, sweet corn and cauliflower. Vegetarian and gluten free.

Jasmine rice and wasabi slaw. Gluten free.

Skirt steak, lettuce, tomato, cilantro, avocado, and tamarind lime sauce.

Jasmine rice and wasabi slaw. Gluten free.

Homemade Chinese BBQ pork, house char-siu sauce and soft-boiled egg.

Egg, tomato, scallion.

Lots and lots of mozzarella and Parmesan, soft shell crab, crab paste, masago and scallion.

Spicy slaw, pickled jalapeno and house aioli.

Jasmine rice and wasabi slaw. Gluten free.

8 oz. Angus patty, grilled red onion, bell pepper, scallon, ginger-soy, mayu aioli and honey butter potato chips.

The general outranks any colonel, served with honey butter potato chips.

Spicy fried chicken thigh, billionaire's bacon, spicy mayo slaw, grilled pineapple, melted mozzarella, chopped scallion and Japanese mayo on a coconut bun.

Ground Angus patties, soy-butter, shiitake, mozzarella, fresh romaine and tomato and fried shallots.

Ground pork, spicy mayo, gochujang, mozzarella and sliced tomato.

Curry aioli, baby arugula, fresh tomato, shredded carrots and unagi sauce.

Red curry pork, fresh basil, mozzarella, and sliced tomato.

Marinated skirt steak, sliced avocado and tomato, fresh cilantro and spicy tamarind chutney.

Double quarter pounder with double cheddar cheese, lettuce, tomato, Japanese mayo topped with sriracha butter all on a buttery brioche bun.

Pickled carrot and daikon, crushed peanut, chopped scallion and char-siu sauce.

Sliced cucumber, pickled daikon, chopped scallion, fresh cilantro and sweet soy.

Spicy mayo slaw and chopped scallion.

Sliced cucumber, chopped radish, hoisin and cilantro.

Pickled carrot and daikon, teryaki and wasabi aioli, scallions and sesame. Vegetarian.

Tonkatsu sauce, sesame seed and nori.

Pickled vegetable, peanuts, char siu sauce and scallion.

Sliced cucumber, chopped radish, hoisin and cilantro.

Teriyaki sauce, sesame seed, pickled ginger and scallion.

Jumbo gulf shrimp, cherry tomato, shiitake, edamame sweet corn and fresh basil. Gluten free.

Chinese sausage, chive, egg and fried garlic.

Diced kabocha squash, shiitake, edamame, sweet corn and Cauliflower. Vegetarian and gluten free.

Fun & delicious milk tea served with boba (tapioca pearls). 24oz cup.

Refreshing fresh fruit slushies. Add boba (tapioca pearls) for a dollar. 24oz cup.