Chick peas blended with tahini, garlic and lemon juice; topped with olive oil.
Roasted eggplant pureed with onion, garlic, mint and kask, aged dried yogurt, topped with caramelized onions and kashk.
Grape leaves stuffed with rice, tomato, onion, herbs and spices in tomato saffron sauce.
Crispy romaine, spring mix, red onions, cucumbers, cherry tomato, olives and bulgarian cheese.
1 skewer of our tender, char-broiled chicken skewer, atop crispy romaine, spring mix, red onions, cucumbers, cherry tomato, olives and bulgarian cheese.
Spinach, cilantro, turnips, oats, lentils, beans, chickpeas and noodles slowly simmered, topped with caramelized onions and yogurt.
Chenjeh with pickled, greens, persian herbs and rice.
Falafel with pickled, greens, persian herbs and rice.
Koobideh with pickled, greens, persian herbs and rice.
Joujeh koobideh with pickled, greens, persian herbs and rice.
Stew of lamb legs in a light cinnamon tomato sauce, served with rice.
Marinated skirt steak, char-broiled tomatoes and rice.
Fresh chicken breast seasoned, ground daily and char-broiled to perfection. Served with char-broiled tomatoes and rice.
Chickpeas seasoned and lightly fried served with hummus, our signature sauce and Persian salad.