Hunter & Tales

with a butcher & larder sausage, sauteed with white wine, chopped tomato, garlic, onions and parsley

pureed white beans with caramelized onion, pickled julienne carrots and finished with a light extra virgin infused rosemary olive oil

with creamy grits, sauteed black kale, and served with an heirloom tomato confit

hints of salty and cucumber served with a light lemon, garlic, and butter sauce with a dash of smoked chipotle

with a three citrus reduction vinaigrette, charred tomato, oven roasted walnuts and a great american tres leches cheese

fresh arugula with golden and chioggia roasted beets, breakfast radish's stover's farm apples, crack pepper, tossed in a creamy lemon vinaigrette

served with grilled tomato, wisconsin sharp cheddar, chipotle mayo, house made fries

made with a red wine reduction sauce, black pepper, creamy whipped potatoes, roasted herbed vegetables

served with an earthy chowder of roasted fingerling potato, delicata winter squash, fire red tomato, chenin blanc reduction and crispy leeks

mixed mushrooms, winter squash, trio of fingerling potatoes, rustic tomato and red wine reduction

with smoked apple wood bacon, porcini mushrooms, sauteed leeks, midoro wisconsin cheese, grilled tomato, all tossed in a light brandy cream sauce

tomato concasse, whipped herbed goat cheese, reduced aged balsamic, a light smoked tomato reduction and finished with basil oil

grilled tomato, caramelized onion, roasted carrots, creamy navy bean spread aged cheddar and pesto vinaigrette served with local organic field greens

roasted corn, delicata squash, porcini mushrooms, topped with tres leches cheese and truffle oil

bols genever, sweet vermouth, maraska maraschino, peychaud's bitters, lemon twist

medley bros, overproof bourbon, maraschino syrup, angostura bitters toasted orange zest, maraschino cherry

hacienda vieja reposado, damiana liqueur, lime juice, lime peel

ron bostran reserva, velvet falernum dandelion and burdock bitters

macgavin's single malt highland, herbsaint, sours, egg white, seltzer

fransac 25 year grand champagne cognac / james e. pepper 1776 rye vieux carre absinthe, demerara sugar, peychaud's bitters, lemon peel

next star vodka, gabriel lychee liqueur, blueberry & lychee puree aloe vera, lime zest

blue coat american dry gin, miclo liqueur de vilotte, boker's bitters, candied lemon zest

new holland beer barrel bourbon, chartreuse, fernet-brance, lemon juice, egg white lcing sugar, lemon peel

pig's nose scotch, gabriel boudier ginger liqueur republic of tea turmeric ginger green honey, teapot bitters

next star vodka, cock & bull ginger beer, pear lime juice

firestone walker pasto robles, ca. a malty bitter with a hoppy backbone, partially fermented in american oak

stiegl brauerei, salzburg, austria. a classic european pilsner with pronounced noble hop bitterness and aroma

lagunitas petaluma, ca. an american ""wheat"" ale with sticky, hoppy start, middle and finish

bell's kalamazoo, mi. caramel, toasted bread and smooth finish_a great cold weather alternative to pumpkin and spiced beers

tieton cider works, tieton, wa, medium dry pacific northwest cider with yakima valley hops

boulevard brewing, kansas city, mo. bright fruit upfront with a dry, peppery and spicy finish

revolution brewing chicago, il. crisp, light bodied and perfectly balanced with just enough curacao and coriander

great lakes brewing, cleveland, oh. american interpretation of a vienna lager, with a crisp finish

brewery vivant, grand rapids, mi. yeast driven fruit and spice that compliment the hoppy ipa backbone

lagunitas petaluma, ca. brewed since 1995, a melty, hop dominated pale ale from the west coast

revolution brewing chicago, il. enough sticky hops to tame a hophead, but enough body to make for a smooth finish

firestone walker, paso robles, ca. an unfiltered black rye ipa: unconventional in style and approach

metropolitan brewing, il. an easy drinking, lager-like ale brewed in chicago's nw side

left hand. longmont, co. light bodied with notes of coffee bittersweet chocolate and a thick creamy head

oskar blues, longmont, ca. just as malty as it is hoppy, chalked full of centennial, columbus and cascade

founder's brewing, grand rapides, mi. ""dark, rich & sexy"" as the brewery puts it

naperville, il. rotating selections-please ask your bartender

two brothers warrenville, il. a french inspired country ale with sweet & biscuity malt up front & a subtle, crisp hop finish

spring lake, mi, rotating selections-please ask your bartender

fragrant with cut grass, peavine and sweet hay, leading into light fruit flavors of apple and pear

the nose is bright and zesty and follows through to the palate with crisp citrus notes and hints of grass. complex with balanced acidity and minerality

vibrant floral aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones

focused entry that opens into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish

there's a hint of granny smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes

greg la follette, wine maker of the award winning flowers winery has announced his new label. a symphony of red fruits in the glass, joined by earthy forest floor and notes of rose petal and crushed herbs

blend of cabernet, merlot, cabernet franc aged 22 months in french oak. it reveals a dark ruby plum hue as well as elegant notes of red currants, sweet plums, spice box, cedar and forest floor

paso blend consisting of syrah, grenache, mourvedrs, petite syrah and zinfandel. rich aromatics display hints of smoke and violets, bright fruit on the palate and a long finish

the sweet cherry fruit is lightly candied, and it bears a strong scent of toast. the flavors are simple, juicy and quite pretty, with a steak of fresh cut tobacco

robust and powerful with blackberry, black currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tannin

displays intense aromas of bluleberries, peppercorn and nutmeg. dark in color, once in the mouth, it explodes in flavors of blackberries, vanilla, spice and a hint of black pepper

garnet color; dark fruit, dried herbs, clay earth, sweet oak; fresh raspberry and cherry, moderate acid, round tannins, savory oak spice, medium body, lively finish

brewery vivant, grand rapids, mi

unibroue, chambly, quebec

dogfish head, milton, de

westmalle trappist abbey, westmalle, belgium

revolution brewing, chicago, il

new holland brewing, holland, mi

great divide brewing, denver, co

big sky brewing, missoula, mt

sam smith brewery, tadcaster, north yorkshire, england

* breckenridge brewery, breckenridge, co

(gf). crispin cider, colfax, ca

(gf). almar orchards, flushing, mi

(gf). vandermill ciders, spring lake, mi

crown valley brewing, st genevieve, mo

(gf). two brothers brewing, warrenville, il

* sixpoint brewery, brooklyn, ny

* pabst brewing company, milwaukee, wi

* jos. schlitz brewing co., milwaukee, wi

miller brewing co., milwaukee, wi

* founders brewing, grand rapids, mi

* half acre beer co., chicago, il

bell's brewery, kalamazoo, mi

lagunitas, petaluma, ca

firestone walker, paso robles, ca

* ska brewing, durango, co

clown shoes, somerville, ma

* two brothers, warrenville, il

firestone walker, paso robles, ca

* sixpoint, brooklyn, ny

* dortmunder actien brauerei, dortmund, germany

cuauhtemoc moctezuma, monterey, mexico

* stiegl brauerei, salzburg, austria

bahnhof, leipzig, germany

van steenberge, ertvelde, belgium

sprecher brewing co., milwaukee, wi

ayinger brewery, aying, germany. blanche de bruxelles tallboy, brasserie lefebvre, quenast, belgium

5 rabbit cerveceria, chicago, il

hitachino nest-kiuchi brewery, naka, japan

* bavaria- st. pauli brauerei, hamburg, germay

binding-braueri ag, frankfurt, germany

perfumed and fairly complex on the nose with honeycomb, toasted nut and earthy, dried apple fruit flavors

aromas of lime and citrus and a hint of grass fill the glass. on the plate firm acidity and minerality work in harmony with granny smith apple and orange zest

tropical fruits mingle with hints of vanilla and butterscotch with just the right amount oak and butter

delicious flavors of boysenberry, tart cranberry and pomegranate seed marry with a faint hint of herbs in the background creating a layered complexity

black cherry, plum and cassis with a touch of oak. framed by soft tannis and a long finish. a well very balanced wine that keeps you coming back for more