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Unsweetened Japanese green tea. 8 fl. oz. (240 ml).
17.6 fl. oz. (520 ml.).
Steamed Japanese soybeans with salt. Vegetarian.
Thin rice sheet filled with smoked tofu, spring greens and carrots served with sesame dipping sauce.
Crispy wonton pastry filled with soft cream cheese, crab stick, celery, water, chestnut and carrot served with sweet and sour sauce.
Cracking salt and pepper calamari served with honey wasabi dipping sauce.
Boiled fresh asparagus wrapped with tender Korean beef, sauteed in teriyaki roll.
Pan fried Japanese chicken dumplings. Served with special ponzu sauce.
Homemade crispy roll filled with carrot, cabbage and bean thread noodles served with sweet and sour sauce. Vegetarian.
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and seaweed topped with sweet sauce. Spicy.
Fried octopus balls topped with bonito flakes, seaweed, katsu sauce, mayo and black sesame.
Soy bean broth, soft tofu, seaweed and green onion. Vegetarian.
Signature Thai hot and sour soup: chili sour broth with lemongrass, galankal, mushroom, tomatoes and kaffir lime leaves and cilantro choice of protein. Spicy.
Ramen noodles with Thai style braised 100% Angus beef, bean sprouts, Brussels sprouts, Chinese broccoli, fried garlic, fresh radishes, green onion and cilantro in homemade beef broth.
Brown rice vermicelli with marinated chicken, shiitake, fresh radishes, dried goji berries, bean sprouts, Chinese broccoli, Brussels sprouts, fried garlic, green onion and cilantro in homemade herb chicken broth.
Ramen noodles with marinated tofu, shiitake, fresh radishes, bean sprouts, Chinese broccoli, Brussels sprouts, fried garlic, green onion and cilantro in homemade vegetarian broth. Vegetarian.
Thick wheat Japanese noodles with shrimp, baby squid, fish ball and fish cake in a spicy coconut tom yum broth and topped with cilantro, fried garlic and a nori sheet. Spicy.
Japanese seaweed salad and mixed greens. Vegetarian.
Mixed greens, cucumber, carrots, apples and tomatoes, served with ginger dressing. Vegetarian.
Mixed greens, fresh tuna and avocado served with special homemade sauce.
Cucumber, tangerine, bean sprouts, red onion, cherry tomatoes, topped with house vinaigrette dressing and sesame. Vegetarian.
Mixed greens, sliced smoked salmon, avocado, topped with toasted sesame. Served with homemade wafu dressing.
Super white tuna.
Fresh water eel.
Japanese radish pickle.
Steamed baby spinach.
Marinated sweet gourd.
Marinated Japanese mushroom.
With spicy mayo.
With sweet sauce.
With sweet sauce.
Avocado, cucumber, kampyo and asparagus.
Avocado tempura, asparagus tempura and sweet potato tempura topped with sweet sauce.
Serves 3-4 people. A sampling of all trike vegetable maki rolls.
Chef's selection. Five pieces of sushi and one California roll. Served with miso soup.
Chef's selection. 12 pieces of assorted fresh fish. Served with miso soup.
Chef's selection. Five pieces of sushi, 10 pieces of assorted fresh fish and one California maki or spicy tuna maki. Served with miso soup.
Salmon and avocado.
Tuna, masago, spicy mayo, chili oil, avocado, green onion and tempura crumbs.
Imitation crabmeat, avocado, cucumber and masago.
Escolar, smoked salmon, jalapeno cilantro, avocado and spicy mayo.
Tempura shrimp, masago mayo, topped with fresh water eel, avocado and unagi sauce.
Tempura shrimp, avocado, masago, mayo and unagi sauce.
Escolar with jalapeno.
Kani Kama, tamago, kampyo, shiitake, avocado and cucumber.
Yellowtail with green onion.
Smoked salmon, avocado and cream cheese.
Unagi, cucumber, kani Kama topped with tuna, salmon and avocado.
Deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce.
Tuna, masago, spicy mayo and chili oil.
Boiled shrimp, masago, mayo, chili oil and scallions.
Soft shell crab, avocado, cucumber, masago, mayo and scallions.
With masago mayo, topped with sweet sauce.
Fresh big eye tuna.
Real crabmeat, cucumber, avocado and masago.
Fresh water eel, cucumber and unagi sauce.
Deep fried calamari, avocado and ginger topped with spicy mayo.
Tempura shrimp, smoked salmon, avocado and cream cheese. Topped with tempura crumbs, unagi sauce and honey wasabi mayo.
Sweet potato tempura and avocado topped with torched spicy kani Kama unagi sauce and tempura crumbs.
Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, black tobiko and unagi sauce.
Deep fried maki with asparagus, avocado, kampyo cream cheese, green onions, chili mayo, topped with fried daikon and sweet sauce.
Tempura shrimp, avocado wrapped with tuna topped with spicy shrimp, scallion and sweet sauce.
Hamachi, escolar, unagi, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko,, black tobiko and masago.
Hamachi, smoked salmon, jalapeno, kampyo, tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo.
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce and tobiko.
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.
Deep fried soft shell crab, cilantro, kaiwari, cucumber, avocado and masago mayo; topped with tamago and green onion and served with sweet sauce.
Soft shell crab, avocado, jalapeno, cilantro, cream cheese and spicy mayo topped with seared spicy tuna and sweet sauce.
Shrimp tempura, avocado and cilantro wrapped with seared spicy salmon and topped with Thai style spicy shrimp and green onion.
Mixed green salad, tuna, escolar, avocado, jalapeno and cilantro topped with torched smoked salmon, sweet sauce, spicy mayo and drop of lime juice.
Spicy tuna, unagi, avocado and cream cheese wrapped with nori and deep fried, topped with sweet sauce, tobiko and masago.
Stir fried with your choice of protein with Thai jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion. Topped with green onion, and slice of lime, served with mixed greens salad.
Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste. Spicy.
Finely sliced kaffir lime leaves, basil leaves, bell pepper,zucchini and green bean in coconut milk and green curry paste, topped with fried eggplant. Spicy.
Stir-fried Brussels sprouts, onions, carrots, broccoli, green beans, chinese broccoli, mushrooms, bell peppers and zucchini in house-made ginger garlic sauce.
Stir fried thin rice noodles with egg, crispy tofu, bean sprouts and green onion topped with ground peanut and slices of lime.
Stir fried wide noodles with egg, broccoli and carrot in house sweet soy sauce.
Thin rice noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, beans sprouts, cabbage, carrots, green onion, cilantro, ground peanuts and slice of lime. Vegetarian.
Plentiful shredded stir fried carrot, green onion, green beans, jalapenos, basil leaves, and fresh ginger in homemade chili sauce served over crispy wide noodles. Very Spicy.
Pan-seared crispy wide rice noodles, green beans, broccoli, carrots, bell pepper, zucchini, basil leaves with coconut milk and panang curry sauce.
Stir fried thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom green beans, zucchini, white onion, carrot and bean sprouts in spicy house sauce. Very Spicy.
Stir-fried wide rice noodles with egg, garlic, basil leaf, bean sprouts, bell pepper, carrots, onion, jalapeno and green beans with sweet chili sauce. Very Spicy.
Wide rice noodle, stir-fried with egg, fried garlic, onion, carrot, zucchini, bean sprout and spinach in house garlic sauce.
Thick wheat Japanese noodles, combined with onion, broccoli, egg, carrot, bell peppers, celery, zucchini and black chili in kung pao sauce and topped with toasted peanuts. Spicy.
Menu for Trike Thai Noodles & Sushi provided by Allmenus.com
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