Old Crow Smokehouse (Wrigleyville)

Crunchy coleslaw and warm beer BBQ dipping sauce.

Hand-cut fries, house Worcestershire cheese sauce, beef gravy and beer BBQ sauce.

Bacon rubbed with cream cheese, cheddar with red onions.

Two Ribs cut into three pieces, served with a Baby Crow Salad

Onion, bell peper, spices, fire roasted tomatoes, brisket, tri-tip, beans and topped with shredded cheddar cheese and cilantro.

Mixed baby greens, tomatoes, cucumbers and house vinaigrette.

House Caesar dressing, tomatoes and Parmesan cheese.

Strawberries, beets, orange slices, Mesculin greens, goat cheese, homemade strawberry dressing, olive oil, honey and balsamic vinegar.

Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Boston butt and beer BBQ sauce. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Beef brisket and two layer spice rub. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

2 hour smoked, one layer spice rub, spicy BBQ mustard.

Custom-made beef and pork blend, BBQ rub, pickled red onions.

Whole yardbird. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Brined and smoked and finished on the grill. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Lightly smoked and finished on the grill, BBQ rub and spiced lemon. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.

Lightly smoked, pan-seared catfish filet, sauteed and smoked chopped shrimp, cherry tomatoes, green onions and Frank's RedHot Sauce.

Pickled red onions and buttery brioche style bun. (3 Sliders)

Pickled red onions, buttery brioche style bun and beer BBQ sauce.

Thinly-sliced smoked pork sirloin served with our homemade BBQ sauce and piled high with crispy onion strings.

Thinly-sliced tri-tip sirloin, served with our horseradish ailoi, artichoke hearts, pepper jack cheese and fresh red onions on a pressed foccacia bread.

Pulled pork, Applewood smoked bacon, house Worcestershire cheese sauce, beer BBQ sauce, french fried onions and flour tortilla. Served with hand-cut fries or crunchy coleslaw.

House ground lean chuck, chopped smoked brisket, buttery brioche style bun, pickled red onions, tomato, lettuce, summer pickles and beer BBQ sauce. Served with hand-cut fries or crunchy coleslaw.

House smoked turkey, Swiss cheese, house cured and smoked bacon, lettuce, tomato, herb maple aioli on a grilled focaccia bun.

Pulled pork, crunchy coleslaw, beer BBQ sauce and warm flour tortillas. Served with hand-cut fries or crunchy coleslaw.

Spicy smoked shrimp, cajun slaw and bbq sauce on a flour tortilla. (2 Tacos)

Custom-made beef and pork blend, BBQ rub, soft Wisconsin style roll, pickled red onions and BBQ sauce.

Serves four. Served with 1/2 lb. pulled pork, 1/2 lb. beef brisket, full slab of baby back ribs, a whole brined chicken, and two Old Crow sausage links. Choice of cornbread and three sides.

Serves 1-2. Choice of three entrees and two sides.

Elbow macaroni and house Worcestershire cheese sauce.

Green and red cabbage, carrots and horseradish slaw sauce.

Twice baked and mashed spuds BBQ rub.

Cucumbers, onions and dill vinegar dressing.

Navy, butter and cannellini beans, southwestern style cowboy sauce, Applewood smoked bacon and beer BBQ sauce.

BBQ rub.

Mixed greens, tomatoes, cucumbers, cornbread croutons ad house vinaigrette.