Topped with strawberries, bananas, walnuts and fresh whipped cream.
Comes with blueberries.
2 poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.
2 poached eggs on an English muffin with fresh spinach and Canadian bacon. Topped with hollandaise sauce.
2 poached eggs on an English muffin with sliced tomatoes and fresh spinach. Topped with hollandaise sauce.
2 eggs on top of a southern benedict biscuit with sausage patties and country gravy.
Ham, onion and green pepper.
Chorizo, green pepper, onion, cheddar and topped with salsa.
Swiss, Monterey Jack and cheddar.
Broccoli, mushroom, green pepper, onion, tomato and Swiss.
Corned beef hash, onion and Swiss.
Bacon, ham, sausage, green pepper, onion, and cheddar.
Ham, sausage and bacon topped with cheddar cheese.
Chorizo, green pepper and onions topped with cheddar. Served with a side of salsa and sour cream.
Green pepper, tomato, onion, spinach and mushroom.
Italian sausage, green pepper, and onions, topped with mozzarella.
Tender sliced skirt steak, mushroom, onions, and green pepper, topped with Monterrey Jack cheese.
Corned beef, hash and onion topped with Swiss cheese.
Served with a side of fresh fruit.
Served with side of fresh fruit.
Egg scrambled with fresh vegetables and mozzarella cheese, wrapped in a flour tortilla. Served with a side of salsa.
Served with cottage cheese and chef's garnish.
Broiled beef patty, cottage cheese and sliced hard boiled egg.
Served with garden fresh vegetable, cottage cheese and fruit.
Served with garden fresh vegetable, cottage cheese and fruit.
Made fresh daily.
Made fresh daily.
Call restaurant for soup of the day.
Crispy lettuce, tomato wedges, green peppers, feta cheese, Greek olives, anchovies and our own special vinaigrette dressing.
Crispy field greens topped with ham, turkey, hard boiled egg, American and Swiss cheeses.
A bead of fresh lettuce topped with chopped bacon, sliced turkey, cheddar cheese, tomato and hard-boiled egg.
Romaine lettuce, chopped chicken, bacon, shredded cheddar cheese and diced tomatoes. Served with our homemade ranch dressing.
French crispy romaine lettuce, tossed in our creamy Caesar dressing along with homemade croutons and Parmesan cheese.
Strips of marinated, broiled chicken breast over fresh crispy romaine lettuce in our creamy salad dressing.
A bed of iceberg lettuce with sliced avocado, bacon, crumbled bleu cheese and turkey.
Fresh salad greens graced with a mound of crabmeat, tomato wedges and cucumbers.
Crispy chopped lettuce topped with turkey, diced tomatoes and cucumbers with low-calorie dressing.
A bed of romaine lettuce topped with feta cheese, tomato wedges, Greek olives and red sockeye salmon. Served with our homemade vinaigrette dressing.
A flour tortilla filled with shredded lettuce, cheddar cheese, tomatoes, guacamole, sour cream and spicy ground beef.
A bed of romaine lettuce, tomatoes, cucumbers, hard boiled egg, onions and topped with tender sliced skirt steak.
A triple cold plate. Featuring a scoop of fresh tuna, chicken salad, and crabmeat.
1/3 lb. broiled beef patty, cottage cheese, sliced hard boiled egg and tomato with fruit.
Served with fresh garden vegetables and cottage cheese with fruit.
Tomato stuffed with choice of protein, hard boiled egg and onions.
Comes with garden fresh vegetables and cottage cheese.
Comes with garden fresh vegetables and cottage cheese.
Pineapple, peaches, pears, fruit cocktail and cottage cheese. Served on a bed of leaf lettuce with raisin toast. Served with bowl of soup.
Assorted seasonal fruits. Your choice of jello or sherbet or a scoop of cottage cheese. Served with bowl of soup.
Tender slices of roast beef on French bread.
Served on a bun.
Served on toast.
Our egg-rich French toast topped with ham, Swiss cheese and grilled to golden perfection.
Your choice of cheese and meat.
Served with choice of side.
Made from chicken breast.
Served on a bun with lettuce and tomato.
Served on a bun with lettuce and tomato.
Kosher style corned beef, Swiss cheese and sauerkraut on dark rye bread.
Comes with choice of meat.
Served on pita bread.
Served on French toast.
Covered with mozzarella cheese.
Comes with American and Swiss cheese, lettuce and tomato.
Comes with American cheese, lettuce and tomato.
Comes with lettuce and tomato.
Comes with lettuce and tomato.
Strips of chicken breast, Romaine lettuce, your choice of melted cheese and our homemade dressing.
Marinated strips of chicken, sauteed bell peppers and onions, served with sour cream, guacamole and shredded cheddar cheese.
Grilled chicken breast, served among shredded lettuce, feta cheese, Greek olives, tomatoes and our homemade Greek dressing.
Stir-fried carrots, zucchini, broccoli, water chestnuts, snow peas, green onions and bell peppers on a pita.
Chicken breast on light rye bread with Swiss cheese.
Freshly made tuna salad on a muffin.
Slices of sirloin beef on rye bread.
Slices of turkey on rye bread with Swiss cheese.
Broiled chicken breast, topped with ham and mozzarella cheese, served with fresh vegetables and cottage cheese. No potato.
1/2 lb. beef patty.
1/2 lb. beef patty.
1/2 lb. beef patty.
1/2 lb. beef patty. with olives.
1/3 lb. beef patty with sauteed mushrooms.
1/3 lb. beef patty.
Fresh ground 1/3 lb. beef patty topped with melted cheese and raw onions on dark rye bread.
Fresh ground 1/3 lb. beef patty topped with melted cheese of your choice, strips of crisp bacon and guacamole.
Vegetarian.
Seasoned with oregano and lemon butter sauce and broiled to perfection.
Seasoned with oregano and lemon butter sauce. Please allow 25 minutes.
Gyros meat cooked on a spit with pita bread, Greek olives and feta cheese.
Served with rice pilaf.
Served with rice. Please allow 25 minutes.
Served on french bread. Comes with fries.
House-made and slow cooked. Served with mashed potatoes, gravy, and seasoned vegetables.
Grilled onion, sauteed mushrooms, bacon, or all three. Served with mashed potatoes and seasoned vegetables.
House-made mashed potatoes, gravy, cornbread dressing seasoned vegetables and cranberry sauce.
Grilled with lemon butter sauce.
Broiled with lemon butter sauce.
Strips of marinated boneless chicken breast, stir-fried with crispy oriental vegetables over rice.
Grilled strips of beef tenderloin, stir-fried with crispy oriental vegetables over rice.
Stir-fried carrots, zucchini, broccoli, bok chay, water chestnuts, snow peas, green onions and red bell peppers over rice.
Large neck clams stuffed with butter, breadcrumbs, white wine, lemon juice and Parmesan cheese mixture topped with paprika.
Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper.
Lightly floured and fried to perfection.
Grilled calamari over spring mix and topped with balsamic glaze.
Italian sausage sauteed with onions, peppers and potatoes.
Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread.
Meat, rice, peas and cheese lightly breaded and baked into round perfection.
Grilled chicken, red onions, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens.
Fresh mozzarella, tomato and basil topped with extra virgin olive oil.
Blanched broccoli served chilled in oil with a zest of lemon.
Crisp spring mix, cherry tomatoes, red onions and cucumbers topped with croutons and served with balsamic vinaigrette.
Rigatoni in a spicy vodka sauce.
Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce.
Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses.
Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella.
Al dente linguine with fresh broccoli, served in oil and garlic sauce.
Thick spaghetti with meat sauce, topped with 2 meatballs.
Chicken breast in marinara sauce with mushrooms and onion over angel hair.
Chicken breast sauteed with wild mushrooms and roasted peppers.
Chicken breasts lightly coated in floor and egg cooked in a white wine lemon sauce.
Chicken in a white wine and lemon sauce with artichoke and capers.
1/2 chicken sauteed in white wine sauce, served over peas.
Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese.
Veal sauteed with wild mushrooms and a Marsala sauce.
Lightly breaded and pan fried veal cooked in a white lemon sauce.
Veal sauteed in a butter lemon sauce.
Veal lightly breaded and pan fried, topped with mozzarella and prosciutto in a light marinara sauce.
Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce.
Salmon and spinach in a specialty lemon and grape champagne sauce.
Salmon rubbed with blackened seasoning served over asparagus.
Fresh tilapia lightly battered and topped with pine nuts.
Fresh tilapia lightly battered and topped with a zesty oregano sauce.
Salmon served with cherry, tomatoes, onions, basil and zested with lemon served over a grilled bed of asparagus.
Al clente linguine served with fresh clams served with a choice of sauce.
Al dente linguine served with shrimp, clams and mussels, served with your choice of sauce.
Thick New York 12 oz. strip steak served over potatoes and peppers.
Seasoned pork chop sauteed in a zasty oregano sauce, served with potatoes and peppers.
Seasoned pork chop in our signature house rub, served over spinach.
Mouth watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens.
Thick New York 12 oz. strip steak seasoned and grilled magnificently served with sauteed wild mushrooms and red onions.
Served with a choice of side.
Served with choice of side.
Cannoli topped with powdered sugar.
Cheesecake with strawberries and vanilla garnish.
Ladyfingers dipped in coffee layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavor with cocoa.
2 scoops.